This graph given demonstrates how much some various types of fish and meat

were eaten in a nation in Europe during the 25-period from 1979 onwards.
It is general to observe that apart from fish, there are major alterations in all
kinds of meats. Therefore, there is a greater disproportion between them at the
end of this span in comparision to that at the beginning.
To begin with, despite the decreases in the rest, there was substantial growth in
chicken, from south of 150 grams per person per day to nearly 250 grams,
although slight drops were seen sometimes. Fish is also a distinct type due to its
stability during this period. There was only a modest decline, by roughly 10
grams there.
In addition, this time witnessed the analogous falls in other kinds of meat,
namely beef and lamp. Nevertheless, beef experienced a deep reduction before a
relatively remarkable raise to 240 grams in the years around 1984, then
diminished sharply to approximately 100 grams in 2004. Meanwhile, the
decline of lamp seemed a bit gradual.

This graph given demonstrates the quantity of fish and three types of meat
consumed in a country in Europe how much some various types of fish and
meat were eaten in some nations in Europe during the 25-period from 1979
onwards.
It can be seen that It is general to observe that apart from fish, there are major
fluctuations alterations in all kinds of meats. Therefore, there is a greater
disproportion between them at the end of this span in comparision to its
beginning. While the consumption of chicken saw an upward trend, there was a
downward trend in the amount of beef and lamb consumed over the given
period.
To begin with, despite the decreases in the rest, there was substantial growth in
chicken, from south of 150 grams per person per day to nearly 250 grams,
although slight drops were seen sometimes. Fish is also a distinct type due to its
stability during this period. There was only a modest decline in the consumption
of fish, by roughly 10 grams there.
In addition, this time witnessed the analogous falls in other kinds of meat,
namely beef and lamp. Nevertheless, beef experienced a deep reduction before
reaching a peak at a relatively remarkable raise to ra240 grams in the years
around 1984. This was followed by a sharp decline , then diminished sharply to
approximately 100 grams in 2004. Meanwhile, the decline of lambp seemed a
bit gradual.
Chú ý diễn đat ngắn gọn nhất có thể. Ngắn gọn và đầy đủ mới ăn điểm em ạ ^^.
TA: 6.5
Grammar: 6.5
Vocab: 6.5
Coherence and Cohesion: 6.5
Overal 6.5