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Jollibee Chicken Joy
Jollibee Chicken Joy
Jollibee Chicken Joy is one of my favourite soul foods. It's crispy on the
outside, and super juicy on the inside.
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When my husband and I were in the Philippines he tried the Chicken Joy from
Jollibee and loved it, so I thought I would make my very own version.
As you may know, Jollibee is a very famous Filipino food chain specializing in
classic Filipino fare such as Spaghetti, Fried Chicken and Burgers. My copycat
homemade version Jollibee Chicken Joy is seasoned and fried just right for
crispiness and taste.
Must try Chicken recipes; air fryer chicken drumsticks, coconut milk chicken
adobo, baked sweet chili chicken drumsticks and chicken adobo.
Jump to:
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Instructions
Recipe
Ingredients Needed
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Ingredient Notes
Chicken: we are using drumsticks for this recipe. Feel free to use bone in
thighs or chicken wings.
Flour: this recipe uses All Purpose Flour.
Cornstarch: cornstarch is often used in Asian fried chicken recipes. It's a
must for extra crispy result.
Garlic Powder and Five Spice Powder: must haves! You can find Five Spice
Powder at asian store.
Milk: regular milk works fine for this recipe. I am using 2% milk.
Egg: 1 large egg, this serves as the binder.
Salt and Black Pepper: to marinade chicken.
Oil: Vegetable oil or Canola oil works fine. For deep-frying chicken joy.
Instructions
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Step 1. Season chicken with salt and black pepper to taste. Let it sit for 2-3
hours to marinate.
Step 2. To make the Flour mixture. In a bowl mix flour, cornstarch, garlic
powder, five spice powder and salt. Stir until well combined. In a separate
bowl, combine egg and milk.
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Step 3. To assemble the chicken. Toss chicken to flour mixture until well
coated. Transfer and dip chicken to egg mixture then back to flour mixture.
Step 4. Fry Chicken. In over medium heat deep pan or pot. Add 4 cups of oil.
Deep fry chicken for 15 minutes turning each piece halfway, until chicken is
golden brown and cooked through.
Step 5. Remove from the oil and drain excess oil. Let them rest for 10 minutes
before serving.
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Frying chicken takes 7-8 minutes per side. About 15 minutes to cook in total.
When frying make sure to drop a little bit of flour once it bubbles, then you
can start frying chicken.
There are lots of choices when it comes to oil used for deep frying. You can
use Neutral oils like vegetable, canola or peanut oil. I suggest you use
vegetable oil for deep frying because it has a high smoke point and can be
reused later.
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jollibee yumburger
no meat burger steak
peach mango bread pie
garlic pepper beef
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Did you make Jollibee Chicken Joy today? I’d love to hear on the comment
section below. Or follow and tag me on Facebook and Instagram.
Recipe
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5 from 1 vote
INGREDIENTS 1x 2x 3x
6 pieces drumsticks
salt & black pepper to taste
4 cups oil for deep fry
Breading
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½ cup flour
¼ cup cornstarch
1½ teaspoon garlic powder
1 teaspoon five spice powder
½ teaspoon salt
Egg Mixture
1 large egg
3 tablespoon milk
INSTRUCTIONS
1. Season chicken with salt and black pepper to taste. Let it sit for 2-3 hours to
marinate.
2. To make flour mixture. In a bowl, mix flour, cornstarch, garlic powder, five spice
powder and salt. Stir until well combined.
3. In a separate bowl, combine egg and milk.
4. In over medium heat deep pan or pot. Add 4 cups of oil.
5. To assemble the chicken. Toss chicken to flour mixture until well coated.
6. Transfer and dip chicken to egg mixture then back to flour mixture.
7. Deep fry chicken for 15 minutes or until crispy and golden brown.
8. Drain excess oil with strainer or paper towel. Serve and enjoy!
NOTES
Frying chicken takes 7-8 minutes per side. About 15 minutes to cook in
total. When frying make sure to drop a little bit of flour once it bubbles,
then you can start frying chicken.
There are lots of choices when it comes to oil used for deep frying. You can
use Neutral oils like vegetable, canola or peanut oil. I suggest you use
vegetable oil for deep frying because it has a high smoke point and can be
reused later.
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KEYWORD
fried chicken jollibee style, jollibee chicken joy
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Comments
Tanner says
December 26, 2022 at 8:03 am
Reply
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