JOHN MARK E.

VALENCIA
BS IN HOSPITALITY MANAGEMENT
SPECIALIZING CULINARY AND KITCHEN OPERATIONS

CONTACT PROFILE
+63920-817-0022 Enthusiastic and dedicated Hospitality Management graduate, offering a strong
foundation in customer service, Restaurant and hotel service and soon
jmempleovalencia28@gmail.com
management. Adept at delivering exceptional guest experiences, optimizing
# 2299a Palawan St. CAA Las Pinas City operational efficiencies, and leading teams in fast-paced environments. I have a
proven ability to manage diverse tasks with precision and professionalism. I am
seeking to leverage my education and hands-on experience to contribute effectively
to a dynamic hospitality team.
EDUCATION
St. Dominic College of Asia
Bachelor of Science in WORK EXPERIENCE
Hospitality Management
2020 - 2024 INTERN KITCHEN STAFF (300 hours)
Acacia Hotel Manila June 2023 - July 2023

PERSONAL INTERN FNB SERVER/WAITER (500 hours)

Summit Ridge Hotel Tagaytay April 2024 - May 2024
INFORMATION
Date of Birth : October 28, 2001
INTERN FNB SERVER (80 hours)
Sex : Male Cabalen Filipino Restaurant SM Southmall July 2019
Nationality : Filipino
Civil Status : Single FOOD DELIVERY RIDER
Height : 5’6” Food Panda December 2021 – June 2022
Weight : 68 Kg

TRAINING AND
AWARDS/ACHIEVEMENTS
SEMINARS ATTENDED
1st Semester A.Y 2022-2023 Dean’s Lister
July 24, 2023
STAY AND LEARN Immersion
The Bellevue Hotel, Muntinlupa City Providing Room Service
May 16-17,2023 Providing Table Service
Introduction to Food and Beverage Services
Filipino Brand of Service Excellence May 6, 2022
St. Dominic College of Asia Bacoor, Cavite
March 24, 2023 Bread and Pastry NCII
Housekeeping NCII
Sustainable and Resilient Community February 3, 2020
Service through Collaboration
St. Dominic College of Asia Bacoor, Cavite
April 27, 2022

LANGUAGES CHARACTER REFERENCE

Mr. Alvin G. Yumul Juan Casalme III
English Program Chair, BSTM Captain Waiter
HM/TM Internship Adviser Summit Ridge Tagaytay
Tagalog St. Dominic College of Asia Email: casalmejuan@gmail.com
09162450791