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Lab Pathology 2
Lab Pathology 2
AGR 554
PLANT PATHOLOGY
PRACTICAL 2
COLONIES OF COMMON FUNGI AND BACTERIA
GROUP MEMBERS:
NAME ID NUMBER
MUHAMMAD HIDAYATULAH BIN HUSIN 2022912871
NASRUL SYAZWADI IQBAL BIN NASRUL 2022736439
MUHAIMIN
MOHAMAD HAFIZAN BIN HANIPHA 2022931247
FAZRIEN AFIF BIN ZAINURIN 2022930435
FAYBIE BUNGIN ANAK FREDDIE 2022793579
SUBMITTED TO:
DR NURAINI MOHD NOOR
INTRODUCTION
Microbial communities are ubiquitous in nature, thriving in diverse environments ranging from soil
and water to the human body. Within these communities, fungi and bacteria play pivotal roles in
nutrient cycling, decomposition, and overall ecosystem function. Understanding the composition and
dynamics of these microbial populations is essential for elucidating their ecological significance and
potential applications in various fields, including agriculture, medicine, and environmental
remediation.
OBJECTIVES
MATERIALS
PROCEDURE
1. Observed and Recorded Different Types of Fungi Colonies:
2. Took Small Parts of the Fungus Structure from Actively Growing Areas and Observed Under
Microscope:
Carefully removed a small part of the fungus structure (such as hyphae or mycelium) from
each colony.
Prepared slides with the fungal samples and observed them under a microscope.
A. Fungi colonies
Different types of fungi will produce different-looking colonies, some colonies may be colored, some
colonies are circular in shape, and others are irregular. A specific terminology is used to describe
common colony types. These are:
Form: what is the basic shape of the colony? For example, circular, filamentous, etc.
Size: the diameter of the colony. Tiny colonies are referred to as punctiform.
Margin/border: the edge of a colony. What is the magnified shape of the edge of the colony?
Surface: how does the surface of the colony appear? For example, smooth, glistening, rough,
wrinkled, or dull.
Opacity: for example, transparent (clear), opaque, translucent (like looking through frosted
glass), etc.
Colour (pigmentation): for example, white, buff, red, purple, etc.
B. Bacteria colonies
By looking closely at the colonial growth on the surface of a solid medium, characteristics
such as surface texture, transparency, and the color or hue of the growth can be described. The
following three characteristics are readily apparent whether you are looking at a single bacterial
colony or more dense growth, without the aid of any type of magnifying device.
Texture: describes how the surface of the colony appears. Common terms used to describe
texture may include smooth, slimy, dry, powdery, flaky etc.
Transparency: colonies may be transparent (you can see through them), translucent (light
passes through them), or opaque (solid-appearing).
Color or Pigmentation: many bacteria produce intracellular pigments which cause their colonies
to appear a distinct color, such as yellow, pink, purple or red. Many bacteria do not produce any
pigment and appear white or gray.
RESULTS AND OBSERVATIONS
1. Fungi colonies
Sample Picture/Diagram
F6
Trichoderma
F9
F1
F4
DIAGRAM OBSERVATION UNDER MICROSCOPE
Distilled water was The Bunsen burner was The scalpel was allowed to
dripped onto a slide. ignited, and the scalpel cool for a while, then a
was heated up. small part of the fungus was
taken.
The fungus was dropped Methylene blue was The scalpel was heated up
onto a slide that had dripped onto the slide. for a while before being
distilled water. used to mix the fungus with
methylene blue and distilled
water.
1. Briefly explain the different characteristics of fungal and bacteria colony that can be used for
genus and species identification.
Fungal and bacterial colonies exhibit unique characteristics that aid in their identification at the genus
and species levels. Fungal colonies display varying textures (fluffy, cottony, smooth), colors (white,
green, black), and growth rates (generally slower than bacteria). They often feature distinctive
structures like hyphae and spores, and some produce characteristic pigments. In contrast, bacterial
colonies can be smooth, rough, mucoid, or wrinkled, with a wide range of colors and shapes (circular,
irregular, filamentous). They may show hemolysis on blood agar and produce specific odors.
Identification methods include gram staining to differentiate between Gram-positive and
Gram-negative bacteria, biochemical tests to assess metabolic activities, and molecular techniques
such as DNA sequencing for precise identification. Microscopic examination of colony morphology,
spore production, and cell characteristics also plays a crucial role in distinguishing between fungal and
bacterial species. These combined methods enable accurate identification of microorganisms based
on their colony characteristics and biochemical properties.
DISCUSSION
Morphological characteristics play a crucial role in distinguishing between bacteria and fungi. A
common method employed by scientists to categorize and describe these microorganisms is by
observing the morphology of their colonies. Bacteria, being minute and microscopic, necessitate
observation under a microscope as they are single-celled prokaryotic organisms, imperceptible to the
naked eye. However, they become visible when they form colonies on agar material within Petri plates.
On the other hand, fungi, comprising filamentous fungi, yeast, and other microbial forms, are
eukaryotic organisms. Fungi thrive in warm, moist environments, and their categorization can be
facilitated through analysis of both morphological and molecular characteristics. Cultivating fungi on
solid mediums like potato dextrose agar (PDA) aids in the identification of morphological traits. During
a recent lab practical, Fusarium species cultures grown on PDA were examined and documented for
traits such as color, pigmentation, and size, both visually and under a microscope. The observations
revealed distinct fungal colonies, including Fusarium oxysporum, Colletotrichum gloeosporioides, and
Colletotrichum truncatum, which differed in form, size, margin, surface, opacity, and coloration.
Additionally, each of these fungal colonies exhibited unique spore shapes: Fusarium oxysporum
displayed septate spores, Colletotrichum gloeosporioides featured needle-shaped spores, and
Colletotrichum truncatum showcased allantoid spores.
CONCLUSION
Morphological characteristics play a crucial role in distinguishing between bacteria and fungi. A
common method employed by scientists to categorize and describe these microorganisms is by
observing the morphology of their colonies. Bacteria, being minute and microscopic, necessitate
observation under a microscope as they are single-celled prokaryotic organisms, imperceptible to the
naked eye. However, they become visible when they form colonies on agar material within Petri plates.
On the other hand, fungi, comprising filamentous fungi, yeast, and other microbial forms, are
eukaryotic organisms. Fungi thrive in warm, moist environments, and their categorization can be
facilitated through analysis of both morphological and molecular characteristics. Cultivating fungi on
solid mediums like potato dextrose agar (PDA) aids in the identification of morphological traits. During
a recent lab practical, Fusarium species cultures grown on PDA were examined and documented for
traits such as color, pigmentation, and size, both visually and under a microscope. The observations
revealed distinct fungal colonies, including Fusarium oxysporum, Colletotrichum gloeosporioides, and
Colletotrichum truncatum, which differed in form, size, margin, surface, opacity, and coloration.
Additionally, each of these fungal colonies exhibited unique spore shapes: Fusarium oxysporum
displayed septate spores, Colletotrichum gloeosporioides featured needle-shaped spores, and
Colletotrichum truncatum showcased allantoid spores.
REFERENCES
I. American Society for Microbiology. (2016). Manual of Clinical Microbiology (11th ed.). ASM
Press.
II. Atlas, R. M. (2010). Handbook of Microbiological Media (4th ed.). CRC Press.
III. Madigan, M. T., Martinko, J. M., & Bender, K. S. (2014). Brock Biology of Microorganisms (14th
ed.). Pearson.
IV. Pelczar, M. J., Chan, E. C. S., & Krieg, N. R. (2010). Microbiology: Concepts and Applications
(International ed.). McGraw-Hill Higher Education.
V. Tortora, G. J., Funke, B. R., & Case, C. L. (2016). Microbiology: An Introduction (12th ed.).
Pearson.