PAANKUNWAR INTERNATIONAL SCHOOL

Manikpur Mod, Gwalior Bypass, Etawah (U.P.)

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[To assign investigatory project of Chemistry for class 12 - A]
(Roll Number) (Assign Topic)
1 to 8 Amount of casein present in different
sample of milk
9 to 16 Study of digestion of starch by salivary
amylase and effect of pH and temperature
on it.
17 to 24 Sterilizing water with the use of bleaching
powder
25 to 30 Study of the presence of oxalate ions in
guava fruit at different stages of ripening.

th
[To assign investigatory project of Chemistry for class 12 - B]
(Roll Number) (Assign Topic)
1 to 10 Amount of casein present in different
sample of milk
11 to 20 Study of digestion of starch by salivary
amylase and effect of pH and temperature
on it.
21 to 30 Sterilizing water with the use of bleaching
powder
21 to 40 Study of the presence of oxalate ions in
guava fruit at different stages of ripening.
 PAANKUNWAR INTERNATIONAL SCHOOL
Manikpur Mod, Gwalior Bypass, Etawah (U.P.)

[ To make investigatory project below points]

1- Cover Page
2- Aim/Objectives
3- Certificate
4- Acknowledgement
5- Index
6- Introduction
7- Theory
8- Apparatus used in project
9- Procedure
10- Observation
11- Formula & Calculation (if necessary)
12- Result/Conclusion
13- Precaution
14- Bibliography (Source of information)