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02 Serenity Makdi - February - CEO Report
02 Serenity Makdi - February - CEO Report
General Overview
Achievements
1. 95 % GSI score MTD
2. Weekly reviewing the GR report with all details to ensure no any hot issues left over there.
3. New staff has been trained to take over the night shift.
4. Follow up sheet was zero comments as we did follow with all requests.
5. On Job training done with the new guest relation member Tatiana was 1st time to work in
hospitality.
Training
1. Towel card control
2. Room Move.
3. Handling guest complain.
4. Upselling.
GSI %
1. Front Office GSI average score is 95 %,
2. Holiday check rank 95%
3. Trip advisor rank 13/35 , 31/273
4. Booking .com rank 9.1/10
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Achievements
1. All the rooms door of building A has been painted 36 room
2. General cleaning has been made for entire A building opened and occupied
3. General cleaning has been made for entire B building opened and occupied
4. General Cleaning has been made for the public area in the beach.
5. Linen inventory has been made.
6. All the rooms has been spired for pest control
7.
Training
1. 15 minutes training on a daily briefing.
2. One hour class training every week and the sheet has been submitted to the Training
manager.
GSI%
1. Housekeeping GSI average score is 96 %,
2. Holiday check rank 95%
3. Trip advisor rank 13/35 , 31/273
4. Booking .com rank 9.1/10
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Extra Revenue
20035 26300 75430 51300
Total Revenue
1,809,918,70 1,755,000,00 4,160,959,02 4,173,000.00
Food Cost
127.75 120 120.85 120
Beverage Cost
40.04 40 34.95 40
F&B Cost
178.25 160 155.80 160
Achievements
1. Cristal audit 80%
2. Closing the month GSI Score F& b service 93%.bar service 96%
3. Extra sales valentine dinner 385 $ 11 pax (Italian restaurant)
4. Working with quality Produced.
5. Royall Rest & snakes feedback no comment last month food & service
6. 6All Buffet name tag has been implemented.
7. 7 Marble Table ready in the terrace.
8. New cover for bar chairs in the terrace.
9. Door in and out from the Kitchen Cover with stainless-steel.
Trainin
1. 15 minutes training calendar to focus on basics
2. On job training focus on service sequence.
3. Food Safety 5 days
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Achievements
1- Managed to improve the GSI above 92%
Training
1. CLEANING VEGETABLES
2. Stewarding
GSI%
1. Kitchen GSI average score is 92% Food Quality & 91% Food varity.
2. Holiday check rank 95%
3. Trip advisor rank 13/35 , 31/273
4. Booking .com rank 9.1/10
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Achievements
1. The 350 sunbeds cover has been adjusted and installed.
2. Beach umbrellas has been washed.
Training
1. 15 minutes training on a daily briefing.
GSI%
5. Beach & Pool Cleanliness 95 % and Beach & Pool Service 95
6. Holiday check rank 95%
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