Resep Bakso Malang Lengkap

Bakso Malang is a popular dish from Malang, East Java, Indonesia. It is a hearty and flavorful
soup filled with various meatballs, wontons, and vegetables, and served with a rich and savory
beef broth. Here's a complete recipe for Bakso Malang that you can try at home:
Ingredients:
For the Broth:
● 1 kg beef shank or shin bones
● 2 liters water
● 1 onion, quartered
● 2 cloves garlic, crushed
● 1 piece ginger, sliced
● 2 stalks lemongrass, white part only, bruised
● 2 bay leaves
● 10 black peppercorns
● 1 teaspoon salt
● 1/2 teaspoon ground coriander
● 1/4 teaspoon ground cumin
For the Meatballs:
● 500 grams ground beef
● 200 grams tapioca starch
● 1 egg
● 1 tablespoon minced garlic
● 1 tablespoon minced onion
● 1 teaspoon salt
● 1/2 teaspoon black pepper
● 1/4 teaspoon ground nutmeg
For the Wontons:
● 150 grams wonton wrappers
● 200 grams ground pork
● 100 grams shrimp, chopped
● 50 grams bamboo shoots, chopped
● 2 tablespoons minced scallions
● 1 tablespoon soy sauce
● 1 tablespoon sesame oil
● 1/2 teaspoon salt
● 1/4 teaspoon black pepper
For the Additional Toppings:
● 200 grams fresh bakwan sayur (vegetable fritters)
● 200 grams mie kuning (yellow noodles)
● 200 grams tauge (bean sprouts)
● 100 grams fried shallots
● Sambal (chili sauce)
● Kecap manis (sweet soy sauce)
● Lime wedges
Instructions:
 1. Prepare the Broth: In a large pot, combine the beef bones, water, onion, garlic, ginger,
lemongrass, bay leaves, black peppercorns, salt, ground coriander, and ground cumin.
Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the broth is rich and
flavorful. Skim off any foam that forms on the surface.
2. Make the Meatballs: In a large bowl, combine the ground beef, tapioca starch, egg,
minced garlic, minced onion, salt, black pepper, and ground nutmeg. Mix well until the
ingredients are evenly distributed.
3. Shape the Meatballs: Wet your hands to prevent the mixture from sticking. Take a small
amount of the meatball mixture and roll it into a ball, about 1-inch in diameter. Repeat with
the remaining mixture.
4. Cook the Meatballs: Bring a pot of salted water to a boil. Gently drop the meatballs into
the boiling water and cook for 3-4 minutes, or until they float to the surface. Drain the
meatballs and set aside.
5. Prepare the Wontons: In a medium bowl, combine the ground pork, shrimp, bamboo
shoots, scallions, soy sauce, sesame oil, salt, and black pepper. Mix well until the
ingredients are evenly distributed.
6. Fill the Wontons: Place a small amount of the wonton filling in the center of each wonton
wrapper. Fold the wonton wrapper diagonally into a triangle, then bring the two corners
together and pinch them to seal. Repeat with the remaining wonton wrappers and filling.
7. Cook the Wontons: Bring a pot of salted water to a boil. Gently drop the wontons into the
boiling water and cook for 2-3 minutes, or until they float to the surface. Drain the wontons
and set aside.
8. Assemble the Bakso Malang: In individual serving bowls, place a portion of cooked
noodles, bean sprouts, fried shallots, and bakwan sayur. Top with the cooked meatballs,
wontons, and ladle the hot beef broth over them.
9. Serve: Garnish with additional fried shallots, sambal, kecap manis, and lime wedges to
taste. Enjoy your hearty and flavorful Bakso Malang!
Tips:
● For a richer broth, you can roast the beef bones in the oven before adding them to the
pot.
● You can also add other vegetables to the broth, such as carrots, celery, or potatoes.
● To make the bakwan sayur, simply combine shredded vegetables like carrots, cabbage,
and bean sprouts with a tempura batter and fry them until golden brown.
● If you don't have wonton wrappers, you can also use egg roll wrappers to make the
wontons.
● Adjust the amount of sambal and kecap manis to your desired level of spiciness and
sweetness.