RECIPE COST CALCULATOR

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DATE 10-May-24 COST DISTRIBUTION

DISH NAME Ayam percik (1kg) Aeon with sauce 0% 0%

EST. SALE PRICE(KG) $ 28.00

TOTAL COST(Per/Kg) $ 5.20 100%
COST MARGIN % 18.57
NET PROFIT $ 22.80

PRIMARY INGREDIENTS
Cost
Product Name Qty. Total Cost
(per unit)
QL (size 2 ql 1kg) 2 piece

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Photo of the Dish
TOTAL

SECONDARY INGREDIENTS
Qty Cost
Product Name Total Cost
Gm Kg/Lt
Ayam percik powder zenia 50 $ 38.00 $ 1.90
Percik sauce (Nyolike) Pre packed 150gm $ 3.30 PREPARATION

TOTAL $ 5.20

UTILITY AND PREP. COST

Name Total Cost
Preparation $ -
Packaging $ -
Electricity $ -
Water $ -

TOTAL

ALLERGIES

Prepared By Chef Aqram Approved By

Occupation R&D Chef Occupation

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