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Hamilton-NiSh-Pro-12---38th-Annual-Stanford-Invitational-Finals
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Hamilton-NiSh-Pro-12---38th-Annual-Stanford-Invitational-Finals
Single use plastic prevents water penetration in soil and therefore increases runoff and erosion.
Rodale Institute-14
Plastics are destroying soil. Anderson 22’ confirms:
Stefan Anderson, "Plastics On Track To Account For 20% Of Oil And Gas Consumption By
2050", November 11, 2022, Health Policy Watch News,
https://healthpolicy-watch.news/plastics-account-for-20-oil-and-gas-2050/ //SG
Since its invention in the 1950s, the world has produced as much as ten billion tons of plastic,
most of which still exists today. The gradual breakdown and dispersal of most of that plastic
material over time has led to the shedding of chemicals and microplastics, which are now
ubiquitous in the bodies of terrestrial wildlife, oceans and fisheries. A 2021 report by the Food
and Agriculture Organization (FAO) found that plastic contamination of farmland from single-use
soil and plant coverings, tubing and other materials, poses an increasing threat to soil quality,
food safety and human health. On the seas, a recent Nature study found that the blue whales,
which typically feed upon krill, may consume
some 10 million pieces of microplastics a day, a taste of what other large fish like tuna and
salmon are likely eating as well.
Two links.
First is soil erosion.
Single use plastic prevents water penetration in soil and therefore increases runoff and erosion.
Rodale Institute 14
Rodale Institute, 04-04-2014, "Beyond Black Plastic,"
https://rodaleinstitute.org/science/articles/beyond-black-plastic/, accessed 1-28-2024 //MVAT
While the use of black plastic is allowed within organic agriculture, it is inherently unsustainable,
as it is a petroleum-based product and is difficult to recycle. Every acre of land farmed using a
black plastic system produces 100-120 lb of waste that typically go to landfills. What’s more, 50-
70% of a field is transformed into an impervious surface when black plastic is used, increasing
the volume of runoff by 40% and erosion by 80%. And when herbicides and pesticides are used
on fields covered in black plastic, the concentration of these chemicals in the fields’ runoff
increases, making environmental and human health impacts even more of a concern. Finally,
the increase in soil temperatures during hot summer days under black plastic mulch has been
found to shift the soil organisms community towards bacterial rather than fungal and increase
microbial stress. Black plastic is also a substantial annual cost to the
farmer at $250-$300 per acre for the material and about $20 per acre for disposal. With
increases in cost of production and climate change, vegetable growers are looking into
profitable and sustainable systems that increase soil health, reduce carbon foot print, and
increase their profits. The Northeast Sustainable Agriculture Research and Education (NE
SARE) Program provided Rodale Institute with funding in 2010 to launch a three-year vegetable
trial focusing on cover crop alternatives to petroleum-derived disposable black plastic mulch.
That’s disastrous. Phuong et al. 17
T.T. Phuong *, R.P. Shrestha †, H.V. Chuong * (* University of Agriculture and Forestry, Hue
University, Hue City, Vietnam † Asian Institute of Technology, Pathumthani, Thailand ).
“Chapter 6 - Simulation of Soil Erosion Risk in the Upstream Area of Bo River Watershed”
Redefining Diversity & Dynamics of Natural Resources Management in Asia, Volume 3.
ScienceDirect.
https://www.sciencedirect.com/science/article/abs/pii/B9780128054529000060 //MVAT
Abstract Soil erosion has been considered as the primary cause of soil degradation because
soil erosion leads to the loss of topsoil and soil organic matter, which are essential for the
growing of plants. Quantification of soil loss is a significant issue for soil and water conservation
practitioners and policy makers. This chapter presents a comprehensive methodology that integrates the
Soil and Water Assessment Tool (SWAT) with a geographical information system (GIS) for simulating
soil erosion risk within a small mountainous watershed that is an upstream area of the Bo River watershed
in Central Vietnam. The spatial patterns of annual soil erosion rate from 2000 to 2010 were obtained. The
results found that the largest amount of soil erosion was 92.33 ton ha− 1 in 2007, followed by 2010
(85.41 ton ha− 1) and 2005 (76.79 ton ha− 1). The average amount of soil erosion from 2000 to 2010 was
62.50 ton ha− 1, which causes high risk in threatening land resource of the whole watershed considerably.
Additionally, the resultant maps of annual soil erosion show a maximum soil loss of
153.48 ton ha–1 year–1 with a close relation to dry agriculture land areas on the slopes higher
than 25%. The spatial erosion maps generated with SWAT and GIS can serve as effective
inputs in deriving strategies for land-use planning and management in the environmentally
sensitive mountainous areas.
Subpoint B is soil quality. Peterson 20
Kate S. Peterson, "Microplastics in farm soils: A growing concern", August 31st, 2020,
192681577469084, https://www.ehn.org/plastic-in-farm-soil-and-food-2647384684.html //SG
Sixteen days into Kirkham's microplastics and cadmium experiment, her plastic-treated wheat
plants began to yellow and wilt. Water had been pooling on the top of the soil in the plastic
treated plants, but to keep her experiment consistent, she had to give all the plants the same
amount of water. "The particulate plastic appeared to clog the soil pores, prevent aeration of the
soil, and cause…the roots to die," said Kirkham. Plants without microplastics, even the
cadmium-contaminated ones, were in much better shape. "It was the plastics that were
controlling the growth more than the cadmium." Another team of researchers reported similar
results. They found that exposure to plastics resulted in reduced weight, height, chlorophyll
content, and root growth of Arabidopsis thaliana, a relative of cabbage and broccoli. In this
study, the researchers used nanoplastics, which are plastic pieces that are less than 100
nanometers in size. For scale, the novel coronavirus measures 60 to 140 nanometers. The full
impact of microplastics contamination in agricultural soils, particularly as concentrations
increase with time, is unknown. However, studies have shown that microplastics possess
physical and chemical characteristics that have the potential to alter soil bulk density, microbial
communities, water holding capacity, and other properties that influence plant development.
Plastics also destroy microbial communities. Rodale Institute 14
Rodale Institute, 04-04-2014, "Beyond Black Plastic,"
https://rodaleinstitute.org/science/articles/beyond-black-plastic/, accessed 1-28-2024 //MVAT
While the use of black plastic is allowed within organic agriculture, it is inherently unsustainable,
as it is a petroleum-based product and is difficult to recycle. Every acre of land farmed using a
black plastic system produces 100-120 lb of waste that typically go to landfills. What’s more, 50-
70% of a field is transformed into an impervious surface when black plastic is used, increasing
the volume of runoff by 40% and erosion by 80%. And when herbicides and pesticides are used
on fields covered in black plastic, the concentration of these chemicals in the fields’ runoff
increases, making environmental and human health impacts even more of a concern. Finally,the
increase in soil temperatures during hot summer days under black plastic mulch has been found
to shiftthe soil organisms community towards bacterial rather than fungal and increase microbial
stress. Black plastic is also a substantial annual cost to the farmer at
$250-$300 per acre for the material and about $20 per acre for disposal. With increases in cost
of production and climate change, vegetable growers are looking into profitable and sustainable
systems that increase soil health, reduce carbon foot print, and increase their profits. The
Northeast Sustainable Agriculture Research and Education (NE SARE) Program provided
Rodale Institute with funding in 2010 to launch a three-year vegetable trial focusing on cover
crop alternatives to petroleum-derived disposable black
plastic mulch. While researchers have made great headway in developing and demonstrating
the efficacy of cover crop mulch systems, most of the systems that have been developed rely to
some degree on synthetic herbicides to supplement the weed control provided by the cover
crops. For this reason, researchers at Rodale Institute have been working to develop a cover
crop mulch system in which herbicides are not necessary for weed suppression, furthering the
work of making cover crop mulch a viable option for organic as well as conventional vegetable
producers.
Crucially, Frederick 18
Brian Frederick, 3-30-2018, "Soil Microbes “Key to the Function of Agricultural Systems”,"
resilience,
https://www.resilience.org/stories/2018-03-30/soil-microbes-key-to-the-function-of-agri cultural-
systems/, accessed 1-28-2024 //MVAT
Dr. Nichols double majored in Plant Biology and Genetics and Cell Biology at the University of
Minnesota. She went on to earn a Master’s degree in Environmental Microbiology from West
Virginia University and ultimately a Ph.D. in Soil Science from the University of Maryland. After
graduating, Dr. Nichols started working at the United States Department of Agriculture (USDA)
as a Soil Microbiologist. She served as Chief Scientist at the Rodale Institute from 2014 to 2017,
where she examined the impacts that crop rotation, tillage practices, organic production, cover
crops, and livestock grazing have on soil aggregation, water relationships, and
glomalin, a molecule produced by fungi that improves soil productivity. Food Tank had the
opportunity to talk to Dr. Kristine Nichols about how soil microbes affect agriculture and about
some of the trials the Rodale Institute are conducting. Food Tank (FT): What is
the importance of soil microbes to agriculture and how are they affected by different agricultural
systems and changing climates? Kristine Nichols (KN): Soil microbes are key to the function of
agricultural systems. Microbial populations play roles in nutrient cycling, from fixing nitrogen to
solubilizing phosphorus. Some microbes assist in the formation of soil aggregates that improve
pore space in the soil, which allows for higher infiltration rates, better water-holding capacity,
and lowers the compaction that often impedes root growth. Other microbes are involved in
extensive predator and prey relationships that can reduce the prevalence of disease. Many
microorganisms are involved in organic matter decomposition, which releases nutrients needed
by other microbes and plants, while others break down soil minerals for nutrient cycling. Several
organisms play multiple roles in the soil or
have roles that may change based on the microenvironment. Others work in complex consortia
to satisfy functional needs. Different agricultural systems and changing climates impact
microbial communities. Although the impacts of changing climate are felt less directly be
microbial communities, changing precipitation patterns can affect them by creating prolonged
aerobic or anaerobic conditions. Typically, agricultural management practices have more of an
impact on microbial communities.
Overall, for both subpoints preserving American agriculture is key to prevent starvation. Maria-
23
Maria, (2023), "How many people does one farmer feed in a year?", HowStuffWorks,
https://recipes.howstuffworks.com/how-many-farmer-feed.htm. Accessed on 11-9-2023. //AN
To be considered a farm, at least in the eyes of the U.S. Census, a modern farmer must
produce and sell at least $1,000 worth of agricultural products annually. Under this presumption,
there are 3.2 million farmers farming 2.2 million farms on roughly 915 million acres of land in the
United States [sources: EPA - Ag Center, USDA]. Together these farms produce crops for the
more than 313 million people living in the U.S. — but they aren't just feeding America; U.S.
farmers ship their commodities worldwide, exporting more than 50 types of agricultural products.