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CF 16 July 2018
CF 16 July 2018
Incident Details
Date: 15/07/2018 Time: 1935
Manager On Duty (MOD): MOHD FAIZAL Staff Involved:
Receipt No (CHK): 3639 Bill Amount: 188.3
What was being done to recover the customer? (e.g. Apology, Discount, Compensation etc)
1.
2.
3.
[To provide evidence or supporting document (if necessary) as attachment in email: Receipt, DSR Report,
Credit Card Settlement, photos, medical report/receipt, physical object etc.]
Corrective Action(s)
1. give verbal warning letter to staff
2. short breafing all the crew when clear the table and serve customer
3. remind the crew how to do proper serve customer and cleaning the table
4.
5.
Revision No: A1
Revision Date: 20 July 2017
Sushi Kin Sdn Bhd
Conversation Content
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Does customer accept your apology and satisfy with the explanation? YES / NO
Revision No: A1
Revision Date: 20 July 2017
Sushi Kin Sdn Bhd
[END OF REPORT]
Revision No: A1
Revision Date: 20 July 2017
Sushi Kin Sdn Bhd
/170101/NUR)
1935
188.3
of the plates that they put in the trolley were very loud.
Revision No: A1
Revision Date: 20 July 2017
Sushi Kin Sdn Bhd
Revision No: A1
Revision Date: 20 July 2017
Sushi Kin Sdn Bhd
Revision No: A1
Revision Date: 20 July 2017