PARVAJ ALAM

Date of birth: 01/04/1992 Nationality: Bangladeshi Gender: Male

Phone number: (+880) 1877672467 (Mobile) Phone number:

(+880) 1946786711 (Work) Email address: kcparvezalam@gmail.com

Facebook: https://www.facebook.com/home.php LinkedIn:

https://www.linkedin.com/in/parvez-alam-174624136

WhatsApp Messenger: https://wa.me/message/OOA3NXFENDQXF1

Address: Country: Bangladesh . City : Noakhali . Division : Chittagong., 1234,

Chittagong, Bangladesh (Home)

ABOUT ME

I would to describe myself as a fashioned confidant and creative chef who can successfully plan the menu
prepare how standing food ,manage budget ,reduce food cost ,minimize the food waste and lead a team of
people to delivery the high quality service to your customer, over the year i have relevant academic
qualifications , I complete my culinary education from the Bangladesh hotel management and tourism
training institute. All over i have 12 year more experience with tree five star hotel

WORK EXPERIENCE

01/02/2022 – CURRENT Chittagong,coxbazer, Bangladesh

CHEF DE PARTIE SEA PEARL BEACH RESORT AND SPA

• ·Responsible to managing the grill station and prepare the meat and sea food dishes.
• ·Supervised and trained the kitchen junior staff to proper cooking Technique and food handling
procedures
• ·Maintained inventory level and place order for necessary supplies and ingredients
• ·Assist the head chef menu planning and recipes development.
• ·Ensure all food was cooked to perfection and presented in a attractive manner.

01/02/2021 – 02/01/2022 Chittagong,cozbazer, Bangladesh

CHEF DE PARTIE ROYAL TULIP

• Assist the Executive Chef and Sous Chef in preparing and cooking various dishes.
• Follow recipes and portion control guidelines to ensure consistency in flavor and presentation.
• Handle and prep ingredients, including chopping, slicing, and dicing vegetables, meat, and other
components.
• Ensure all food items are prepared in a timely and efficient manner.

15/06/2019 – 28/01/2021 dhaka, Bangladesh

DEMI CHEF DE PARTIE FOUR POINT BY SHERATON

• ·Prepared and cooked various dishes ion the line including appetizers and entress.
• ·Followed recipes and plating guidelines to ensure consistency and quality.
• ·Maintained a clean and organized work area adhered food safety and sanitation guidelines.
• ·Create daily special and develop new menu item.
• ·Assisted the inventory management and food ordering.

02/05/2015 – 04/05/2019 dhaka, Bangladesh

CHEF DE PARTIE HOTEL 71

• ·Assisted the head chef to managing the kitchen and overseeing food preparations.
• ·Prepared and cook various dish including souse and soup
• ·Supervised kitchen staff and ensure they followed food safety and sanitation guidelines.
 • ·Lead a team of people to delivery the quality service.
• ·Train and mentor to junior chef and kitchen staff to Maintain the high standard of food qoulitt and
Safety

01/04/2012 – 01/04/2015 dhaka, Bangladesh

DEMI CHEF DE PARTIE HOTEL SILVER CASTLE

• ·Supervised and trained link cook and kitchen staff in various cooking technique and protocol.
• ·Managed inventory and Supplies the ingredient, ensured the proper stock level.
• ·Oversaw the preparation and plating of dishes to consistency and quality.

02/08/2008 – 01/03/2012 dhaka, Bangladesh

COMMIS CHEF HERITAGE RESTAURANT

• ·Maintained a clean and organized cooking area, ensure proper food storage and sanitation.
• Assisted daily prep work including cutting and chopping vegetables, marinating meats, making sauces
and dressing

EDUCATION AND TRAINING

01/01/2006 – 12/12/2008 Chittagong, noakhali , companygonj, Bangladesh

SECONDERY SCHOOL SERTIFICATE Gojidia High School

01/01/2018 – 30/04/2018 dhaka, Bangladesh

CULINARY DIPLOMA Bangladesh hotel management and tourism training institute

LANGUAGE SKILLS

Mother tongue(s): BANGLA

Other language(s):

UNDERSTANDING SPEAKING WRITING

Spoken Spoken
Listening Reading
production interaction
ENGLISH C1 C2 B2 C1 C2

HINDI C2 A1 B1 B1 A1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user