1. _______ is used to depict the colour for neutral wire.

a. Pink

b. Green

c. Blue

d. Brown

2. Noting and precautions at the workshop /site is termed as.....

a. Working rules

b. Workshop handling

c. Safety Precautions

d. Good advice

3. What protective apparel is worn to prevent intensive light.

a. Goggles

b. Mask

c. Overall

d. Gloves

4. In geometry the figure with top and bottom flat surfaces are classified under...

a. Cones

b. Pyramids

c. Prisms

d. cylinders

5. Surveyor's tape is a measuring tool used in...... work.

a. Metal

b. Wood

c. Block/brick

d. Plastic
6. The power from electricity channeled throught electrical cables are called.....

a. Wires

b. Condusives

c. Condvergers

d. Conductors

7. What name is given to an eleven sided figure.

a. Decagon

b. Nonagon

c. Deodecagon

d. Pentagon

8. Anyone who engages in a small scale business is called......

a. Enterprise

b. Entrepreneur

c. Shop owner

d. Small business owner

9. Location is not a factor to consider when setting up a business.

True/False

10. All the following are floor finishes except

a. Terrazzo

b. Tiling

c. Epoxy

d. All the above

Use the figure to answer questions 11 and 12.

11. What principle of pictorial sketch is this?

a. Oblique Projection

b. Isometric Projection

c. Perspective

d. Non of the above

12. The angle labeled "a" is.....

a. 45

b. 30

c. 60

d. 90

13. which of the following set of stitches are temporary stitches

a. Blasting and Tacking

b. Tacking and Hemming

c. Hemming and Blasting

d. Tacking and Running

14. The main vitamin Efia get when she eats oranges is

a. Vitamin C

b. Vitamin D

c. Vitamin E

d. Vitamin K
15. Crokery is a collection of........

a. Fork and spoons

b. Glass and spoons

c. Plate and glasses

d. Plate and forks

16. The guage box is used for.....

a. Measuring

b. Setting Out

c. Marking Out

d. Cutting

17. The purpose of the napkin in the table setting is to clean....

a. Sweat off the face

b. The mouth during eating

c. The plates before serving

d. The table after eating

18. One advantage of buying food in bulk is that it....

a. Becomes abandant

b. Becomes cheaper

c. Is easier to choose

d. Is easier to store

19. Which part of a fully grown trunk of a tree is formed around the circumference each year

a. Heart wood

b. Cambium layer

c. Growth rings

d. Non of the above

20. A balance meal must contain

a. Food from each food group

b. Little fat and oils only

c. Protective foods only

d. Protein foods only

21. Which of these is not an element of art?

a. Balance

b. Texture

c. Line

d. Colour

22. Fish caught with chemicals may cause.....

a. Diarrhoea

b. Dysentery

c. Poisoning

d. Vomiting

23. Metals witb high iron content is refered to as......

a. Ferrous Metals

b. Non-ferrous metals

c. Alloys

d. steels

24. Which of the following pencils is the softests.

a. HB

b. 4H

c. 2B

d. 6H
25. In Ghana, victory is associated with which colour

a. Brown

b. White

c. Red

d. Black

26. Colours that cannot be obtained by mixing other colours are called...

a. Tertiary colours

b. Primary colours

c. Secondary colours

d. Complementary colours

27. To bisect a line is to divide the line into........... equal parts.

a. Two

b. Three

c. Four

d. Non oft he above

28. Examples of secondary colours are....

a. Red, blue and yellow

b. Orang, yellow and green

c. Green, orange and violet

d. Green, blue and violet

29. Examples of warm colours are.......

a. Black, brown and white

b. Red, yellow and orange

c. Green, blue and pink

d. Purple, blue and green

30. Terrazzo is not a wall finish.

True / False

CORE SKILLS

ANSWER ALL THE QUESTIONS IN THIS SECTION

Q1. a. Give two advantages and disadvantages of Sole Proprietorship in business.

b. Stae the differnce between Supplies and Suppliers.

Q2. State one function of the following communication products.

i. Paintings

ii. Sign posts

iii. Books

iv. Logo

v. Bill Boards

Q3. a. List two suitable methods for preserving each of the following...

i. Mango

ii. Fish

iii. Plantain

b. Copy and complete the table below on what Akwesi ate into the functional food groups.

FOOD ITEMS FUNCTIONAL GROUPS

Fried fish

Kenkey

Fresh pepper sauce

ANSWER TWO QUESTIONS ONLY FROM THIS SECTION

Q4. i. Define the term Accident with respect to worshop/site.

ii. Outline 5 causes of accident in the workshop/site.

Q5. i. Make a free hand sketch of a solid sandcrete block in Isometric.

ii. State the difference between a brick and a block

iii. State the difference between a mortar and a concrete and give ratio for mixing them.

Q6. Define the following terms

i. Graphic Communication

ii. Pictorial drawing

iii. Draw to full scale the figure below.