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Feedback Template

Feedback – Customer 1
Summarise the customer’s feedback. What did they enjoy about the dish? What could have been
improved? Ask them to comment on taste, texture, presentation, temperature and so on.
Dish

Feedback

Feedback – Customer 2
Summarise the customer’s feedback. What did they enjoy about the dish? What could have been
improved? Ask them to comment on taste, texture, presentation, temperature and so on.
Dish

Feedback

Implementation of feedback
Why is important to gather feedback from customers? How will you implement the customer’s
feedback? What changes would you make to the dish? What changes would you make to your
preparation or cooking process? Presentation?

RC- SITHCCC043-FT -V1.1 Page | 1

Rockford International College Pty Ltd T/A Rockford College

Level 3, 633 Princes Highway, Rockdale, NSW 2216

ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C

Phone: +61285935200 | Email: admissions@rockford.edu.au | Web: www.rockford.edu.au

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