SAMPADA_CV

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Curriculum Vitae

SAMPADA KISHOR MUTKURE


‘MAI’ Behind Jay Shankar Sahaniwas,
Chitnavispura , Zenda Sq., Mahal,
Nagpur-440002
Contact Number- 7972070672
Email Id- sampadamutkure08@gmail.com

 Career Objective :
To be trained to become a professional expert in the field of
hospitality industry by being associated and interning with an esteemed
organization with an objective to utilize my education and experience to the
optimum.
 Achievements across Career path :
 Have been recognized as Movement Maker for 4 times at Radisson Blu
Pune Kharadi.
 Have been recognized as Employee of the month at Tuli Imperial Ltd.
 Professional Experience:
RADISSON BLU, India (Radisson Blu Pune Kharadi), as Food and Beverage
Supervisor having 5 F&B Outlets including Banquets.(November 23- Present)

 Overseeing inventory and ordering items as needed.


 Ensuring excellent guests service and assisting with seating or serving guests
during peak hours.
 Maintaining hygiene and safety standards, ensuring compliance with health and
safety regulations.
 Resolve guests complaints.
 Ensure that the team is well groomed, properly attired and efficient.
 Handling cash and the bill.
 Updating the team on ranking, rating of the restaurant and hotel .

RADISSON BLU, India (Radisson Blu Pune Kharadi), as Guest Service


Associate. (July 22– October 23)

 Creation of WOW factor for guests. (From their arrival till departure) Daily
Operations at the RESTAURANT.
 High end lounge service for corporate guests and residents of the Club Lounge.
 Maintain good Relationship with the guest and as well as with the entire team to
achieve the revenue and GSS score.
 Following the brand Standard Operating Procedures in the operations.
Co-ordination with other Departments to facilitate smooth operations.
 Following Checklists (opening and Closing) at the Outlet.
 Working as an R.S.O.T. & cashier.
Tuli Imperial The Boutique Hotel, Nagpur for 1 year as Guest
Service Associate, having 98 rooms,– 6 F&B Outlets including Banquets (June2021 to
June 2022)
 Educational Qualifications:
1. Completed Intermediate from Savitribai Fule Jr. College Nagpur, 2019.
2. Completed High school from Somalwar High school Khamla Nagpur, 2017.

Key Strengths:
1. Punctual.
2. Able to perform under pressure.
3. Committed to give my best at all levels.
4. Great team work.
5. Flexible in work.

 Professional Qualifications:
1. Completed Diploma in hospitality and aviation from Frankfinn institute of air
hostess training Nagpur, 2020.
2. Completed B. COM. From C. P. & Berar college Nagpur, 2022.

 System knowledge:
 Micros (POS)
 M.S.Office
 Personal details:
Name : Ms. Sampada Kishor Mutkure
Father’s name : Mr. Kishor Mutkure
Date of birth: 8th June 2002
Nationality: Indian
Sex : Female
Marital status : Unmarried
Hobbies : Listening music,dance and surfing internet
Language known : English, Hindi and Marathi

 Declaration:
For your kind consideration, I hereby declare that the above-mentioned details are true and
to the bestofmy knowledgeand belief.
(SAMPADA KISHOR MUTKURE)
Place:

Date:

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