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Creamery centrifuge
Creamery centrifuge
Creamery centrifuge
GORGEOUS
COOKIES
AT HOME
15 flavours
to make
you happy
marmaladeandme.com
CONTENTS
Introduction
Tips & tricks
What's your flavour?
FAQs
Triple Chocolate Chunk
Milk Chocolate & Hazelnut
Oatmeal & Raisin
Ginger
Dates & Milk Chocolate
Orange & Milk Chocolate
Coconut
Ginger & Dark Chocolate
And there's more ...
www.marmaladeandme.com
INTRODUCTION
It’s fair to say that as a family we enjoy a delicious cookie.
With a glass of milk; with a glass of wine; with a great cup of coffee; with a refreshing
ice-cold glass of water – we all have our favourite accompaniment. We celebrate with
them, we cheer each other up with them, we use them to mark the end of a heavy
week or the start of an exciting weekend – a fabulous cookie is always a perfect treat
in a busy life.
But great cookies are also expensive and not always sitting in the cupboard just at
the right moment, so, with this in mind I began to create a collection of recipes so
that I could bake a range of heavenly cookies from the comfort of my own home …..
And here you have it!
So how do we like our cookies? Well, first of all, they are BIG. They have chunks and
not chips and most importantly they are slightly gooey in the centre …. in fact, you
could say that they are somewhere between a cake and a traditional cookie,
especially when they are straight from the oven. Swoooooon. Oh my word, they are
SO good. And the flavours – my favourite is the Ginger and Dark Chocolate, but you
can always tempt me with a White Chocolate (even though I’m not normally a fan), or
a Coconut or a Milk Chocolate. In fact, I love them all.
EVERYONE HAS
THEIR ABSOLUTE
FAVOURITE
FLAVOUR ....
When I started to perfect my
cookie recipes at home, Ginger
& Dark Chocolate was definitely
my favourite. No competition.
My cookies are too soft/too hard/too pale. What would you suggest?
Most of the time these sorts of issues are about a combination of oven temperature and/or
cooking time. I would start off by establishing the ACTUAL temperature inside your oven –
often your oven will be running at a temperature that is significantly different to what you
have selected (my oven is definitely guilty of this). Try buying a cheap in-oven thermometer
so that you know the precise temperature. Then get experimenting. Remember, you want to
bake these cookies for as short a time as you can get away with.
Milk Chocolate
= Milk Chocolate
& Orange - +
zest of 2 oranges 1 tsp vanilla extract
White Chocolate
= Milk Chocolate
& Orange - 100g milk chocolate + 100g white chocolate
Double Chocolate
Chunk = Triple Chocolate
Chunk - +
100g white chocolate
Cranberries &
White Chocolate = Dates &
Milk Chocolate - 100g soft dates + 100g white chocolate
Dark Chocolate
= Milk Chocolate
& Orange - 100g milk chocolate + 100g dark chocolate
White Chocolate
& Macadamia = Dates &
Milk Chocolate - 100g soft dates
+ 100g white chocolate