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2023 Food Revolution Summit Docuseries Program
2023 Food Revolution Summit Docuseries Program
You can use this program to plan your Summit experience and
take notes on what you learn from each enlightening
Docuseries episode.
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How it all works
Each day of the Summit, from If you’re unable to tune in for the live
September 20 - September 27, we’ll episode screenings, be sure to catch
broadcast a new episode at 11 am ET / the free replays (available soon after
8 am PT at the episode and Ocean's wrap-up
www.foodrevolutionsummit.org/broadc conclude each day, and for the next
asts/. The episode will run for about 60- day). Or, to own the entire 2023 Food
90 minutes. Revolution Summit Docuseries (plus
valuable bonus materials), visit
If you tune in 15 minutes early though www.foodrevolutionsummit.org/empow
(10:45 am ET / 7:45 am PT), you'll have erment/.
the chance to hear Ocean Robbins’
welcoming words as he answers Be sure to tell your friends and family
questions and sets you up to get the about the 2023 Food Revolution
most out of the journey to come. Then, Summit Docuseries, so we can spread
stick around after the episode this life-saving information far and wide.
concludes to join Ocean as he shares
top tips and takeaways, answers live The link to share is
questions, and gives away special www.foodrevolutionsummit.org.
prizes.
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Your Episode Guide
Episode 1: The Food Revolution:
What Happens When You Give Your Body the Right Fuel
September 20 (11:00 am ET / 8:00 am PT)
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Episode 1
Sept 20
11:00 am ET
8:00 am PT
Featured Speakers: A critical issue affects us all: the modern diet. It’s the leading cause of
Apple Bodemer, MD human deaths on planet Earth. It’s fueling cardiovascular disease,
Brenda Davis, RD Alzheimer’s, cancer, diabetes, and many other chronic conditions. More
Brooke Goldner, MD and more people are not only dying too soon, they’re living in chronic pain
Columbus Batiste, MD — often because of what they eat. But thousands of credible studies reveal
Cyrus Khambatta, PhD a clear path to a healthier future. The data is clear. Giving the body the
David Bowman, MD right fuel can considerably decrease the risk of disease, increase energy
Dean Ornish, MD levels, enhance sleep quality, and lead to a more fulfilling life. Join John
Haile Thomas and Ocean as they search for the answers to understand: What‘s at stake
Joel Fuhrman, MD here? What do the studies tell us? What actions do we need to take now?
Kim Williams, MD
Kristi Funk, MD What are your top takeaways? Write them in the space below.
Michael Greger, MD
Michael Klaper, MD
Mimi Guarneri, MD
Neal Barnard, MD
Nelson Campbell
Qadira Ali Huff, MD
Ritamarie Loscalzo, DC
Scott Stoll, MD
T. Colin Campbell, PhD
Wayne Dysinger, MD
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Episode 2
Sept 21
11:00 am ET
8:00 am PT
Featured Speakers:
Brenda Davis, RD Almost 18 million people will die from cardiovascular disease this year, and
Columbus Batiste, MD more than 2 billion people are living with hypertension and compromised
Dean Ornish, MD blood flow. But here's the good news: by knowing what to eat (and what to
Hans Diehl, DrHSc avoid), it’s possible to steer clear of most of this suffering and possibly
Joel Fuhrman, MD even reverse heart disease. Join John and Ocean as they meet experts
Joel Kahn, MD exploring innovative approaches to managing heart health and ask the
Kim Williams, MD question: can food can stop the world’s #1 killer?
Michael Greger, MD
Michael Klaper, MD
Mimi Guarneri, MD
Monica Aggarwal, MD What are your top takeaways? Write them in the space below.
Neal Barnard, MD
Wayne Dysinger, MD
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Episode 3
Sept 22
11:00 am ET
8:00 am PT
Featured Speakers:
Dementia is on the rise. The rate of Alzheimer’s is projected to triple in the
Ari Whitten
next generation. This trend will have a profound impact on millions of
Ayesha Sherzai, MD
families and the global economy. But what's driving this epidemic? How
Cyrus Khambatta, PhD
does it relate to the recent surge in the number of people suffering from
Daniel Amen, MD
depression and other mental health challenges? And can we do anything
David Bowman, MD
to stop it? In this episode, John and Ocean delve into groundbreaking
David Perlmutter, MD
research connecting lifestyle to brain health. They explore how the food
Dean Sherzai, MD
we eat can affect not only the clarity of our minds but also our mental
Jim Kwik
health, now and in the future.
Michael Greger, MD
Michael Klaper, MD
Mimi Guarneri, MD What are your top takeaways? Write them in the space below.
Neal Barnard, MD
Regan Stiegmann, DO
Ritamarie Loscalzo, DC
Uma Naidoo, MD
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Episode 4
Sept 23
11:00 am ET
8:00 am PT
Featured Speakers: The “war on cancer” isn’t going all that well. Certainly, there have been
Brenda Davis, RD some life-saving advances. But despite trillions of dollars spent and millions
Cyrus Khambatta, PhD of lives lost, cancer is still the world’s second leading cause of death. And
David Bowman, MD type 2 diabetes is catching up. It is now the world’s fastest-growing chronic
Dean Ornish, MD disease. It might be a surprise to learn that these two conditions are more
Joel Fuhrman, MD connected than we might think. It turns out there are specific foods to eat
Kristi Funk, MD — and not eat — to dramatically reduce the risk of both diseases — leading
Michael Greger, MD to balanced blood sugar and more vitality in every cell of our bodies. Get
Michelle Tollefson, MD the facts, and the latest scientific breakthroughs, in this compelling
Mimi Guarneri, MD episode.
Neal Barnard, MD
Ritamarie Loscalzo, DC
What are your top takeaways? Write them in the space below.
T. Colin Campbell, PhD
Wayne Dysinger, MD
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Episode 5
Sept 24
11:00 am ET
8:00 am PT
Featured Speakers:
Ayesha Sherzai, MD
Brooke Goldner, MD Chronic inflammation weakens our immune systems and fuels our most
Dahlia Marin, RDN common diseases, including autoimmune conditions. In this episode, we'll
David Bowman, MD explore the root cause of chronic inflammation, and autoimmunity: a
David Perlmutter, MD microbiome that's out of balance. We'll discover how inflammation,
James Marin, RD immunity, and the microbiome are supposed to work and identify proven
Joel Fuhrman, MD steps to restore balance and health to the gut and body.
Kim Williams, MD
Michael Greger, MD
Michael Klaper, MD
Mimi Guarneri, MD What are your top takeaways? Write them in the space below.
Monica Aggarwal, MD
Neal Barnard, MD
Uma Naidoo, MD
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Episode 6
Sept 25
11:00 am ET
8:00 am PT
Featured Speakers:
Brenda Davis, RD How is it possible that people living in the wealthiest nations on earth are
Columbus Batiste, MD both overfed and undernourished? This episode takes a look at our
Cyrus Khambatta, PhD modern obesity epidemic and our society's obsession with body image
David Bowman, MD and weight loss. We'll see how calorie restriction backfires, and illuminate
Joel Fuhrman, MD corporate food-manipulation tactics that make it nearly impossible not to
Kim Williams, MD overeat. And our experts reveal weight loss and maintenance plans that
Kristi Funk, MD really work.
Michael Greger, MD
Michael Klaper, MD
Neal Barnard, MD
Ritamarie Loscalzo, DC What are your top takeaways? Write them in the space below.
Susan Peirce
Thompson, PhD
Wayne Dysinger, MD
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Episode 7
Sept 26
11:00 am ET
8:00 am PT
Featured Speakers:
Apple Bodemer, MD Let’s dive into the science and the controversies. What do the most
Ari Whitten comprehensive studies ever conducted on food and health tell us? Do
Brenda Davis, RD some people need animal products or supplements to be healthy? What
Brooke Goldner, MD vitamins, minerals, and other nutrients do we all need to pay attention to?
Chef AJ Do we need meat to get enough protein — and what kinds of protein are
Daniel Amen, MD best? Do we need fish to get enough omega-3 fatty acids? Is grass-fed
David Perlmutter, MD beef healthier? In this episode, experts will provide evidence-based
Dean Ornish, MD answers to burning questions, and clear up the confusion.
Joel Fuhrman, MD
Joel Kahn, MD
Kim Williams, MD What are your top takeaways? Write them in the space below.
Kristi Funk, MD
Michael Klaper, MD
Mimi Guarneri, MD
Monica Aggarwal, MD
Rajiv Bajekal,
MCh, FRCS, ORTH
Rani Banik, MD
Rich Roll
Scott Stoll, MD
T. Colin Campbell, PhD
Uma Naidoo, MD
Wayne Dysinger, MD
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Episode 8
Sept 27
11:00 am ET
8:00 am PT
Featured Speakers:
AJ Albrecht The state of our planet is dire, with looming environmental collapse
Brenda Davis, RD threatening our very existence. But amidst the gloom, there is hope. By
Columbus Batiste, MD changing what we eat, we can make a profound impact on the health of
Cyrus Khambatta, PhD our planet, from reducing deforestation and pollution to tackling world
David Bowman, MD hunger and improving public health. Join us as we explore the critical
Dean Ornish, MD connection between our food choices and the fate of the planet, and
Doug Evans discover how each of us can be part of the solution.
George Monbiot
Haile Thomas
Hans Diehl, DrHSc
Kim Williams, MD What are your top takeaways? Write them in the space below.
Kristi Funk, MD
Leah Penniman
Lyla June, PhD
Michael Beckwith
Michael Klaper, MD
Scott Stoll, MD
Senator Cory Booker
Wayne Dysinger, MD
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Learn From These
45 Trusted Authorities
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Brooke Goldner, MD Chef AJ
Extended Interview Title: Extended Interview Title:
Reverse Autoimmune Disease Making it Happen for You: Practical
with Supermarket Foods Strategies to Smash Obstacles and Excuses
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Daniel Amen, MD David Bowman, MD
Extended Interview Title: Extended Interview Title:
Protecting Your Brain from a Toxic World: Family Wellness: How to Feed a Family
Lessons from 200,000 Brain Scans for a Healthy Future
Dean Sherzai, MD
David Perlmutter, MD Ayesha Sherzai, MD
Extended Interview Title:
The Frontiers of Nutritional Science: Bacteriophages, Uric Extended Interview Title:
Acid, and other Groundbreaking Discoveries that Will How to Keep Your Brain Young and Healthy: Diet and Lifestyle
Revolutionize Your Health Strategies from the Front Lines of Alzheimer’s Prevention
\ About Team Sherzai
About Dr. Perlmutter
David Perlmutter, M.D. is a board-certified neurologist and Dean Sherzai, MD, and Ayesha Sherzai, MD, are cutting-edge
six-time New York Times best-selling author. His books have neurologists, brain science researchers, and best-selling authors
been translated into 32 languages. His most recent of the books The Alzheimer’s Solution and The 30-Day
bestseller is Drop Acid: The Surprising New Science of Uric Alzheimer's Solution: The Definitive Food and Lifestyle Guide to
Preventing Cognitive Decline. They are co-directors of the
Acid — The Key to Losing Weight, Controlling Blood Sugar,
Alzheimer’s Prevention Program at Loma Linda University,
and Achieving Extraordinary Health. Dr. Perlmutter serves on
directors of the Healthy Minds Initiative, and creators of The
the board of directors and is a fellow of the American
NEURO Plan, a customizable brain health program that utilizes
College of Nutrition. He serves on the editorial board for the technology and neurological research to empower users to
Journal of Alzheimer's Disease and has published improve their brain health. They host the popular Brain Health
extensively in peer-reviewed scientific journals, including Revolution Podcast and have been featured in The Sunday
Archives of Neurology, Neurosurgery, and the Journal of Times, O Magazine, The Wall Street Journal, and The Huffington
Applied Nutrition. Post and on ABC News, CNN, and BBC Good Food.
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Dean Ornish, MD Doug Evans
Extended Interview Title: Extended Interview Title:
The Lifestyle Medicine Revolution Nutritional Magic Seeds: How to Harness
the Life-Changing Power of Sprouts
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Hans Diehl, James Marin, RD, EN
DrHSc, MPH, FACN Dahlia Marin, RDN, LD
Extended Interview Title: Extended Interview Title:
How to End the Heart Disease Epidemic: Ways to Eat Heal with Each Meal: How to Take Care of Your
and Live so You Can Dodge the #1 Killer
Microbiome so Your Microbiome Takes Care of You
About Dr. Diehl About Dahlia and James
Hans Diehl, DrHSc, MPH, founded the Lifestyle Medicine Institute at Dahlia Marin, RDN, LD, and CGN, supports patients and clients in
Loma Linda, California, in 1988, and throughout his three-decade optimizing their gut microbiome to overcome various gut issues, including
career has partnered with pioneering physicians and health scientists IBS, SIBO, IBD, and various autoimmune disorders. She has personally
to show that simple lifestyle changes can prevent and reverse many used food as medicine on a whole food, plant-based diet for over 10 years
to overcome IBS, prediabetes, PCOS, obesity, and Hashimoto’s disease —
chronic killer diseases such as heart disease, diabetes, hypertension,
and to encourage a healthy pregnancy.
arthritis, and excess weight. With more than 110,000 alumni of his
Community-based Complete Health Improvement Program (CHIP) James Marin likewise grew up struggling with his health on the Standard
and with more than 50 medical papers published in medical and American Diet. Morbidly obese at a young age, he had asthma, joint pain,
scientific journals, he has demonstrated the self-healing powers of frequent migraines, seasonal allergies, and colds. After regaining his health
the body. His book Health Power, co-authored with Aileen Ludington through a plant-based diet, he became an Integrative Registered Dietitian
M.D., has been published in 37 languages and has sold over two to help his patients do the same.
million copies. Dr. Diehl is a Clinical Professor of Preventive Medicine
Dahlia and James co-founded their integrative private practice and the first
at the School of Medicine at Loma Linda University.
ever 100% plant-based SIBO/IBS program, to help their patients Heal With
Each Meal.
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Joel Kahn, MD Kim Williams, MD
Extended Interview Title: Extended Interview Title:
Prescriptions for a Healthy Heart: Evidence-based How to Prevent Heart Disease: The Latest Science
Wisdom from America’s Healthy Heart Doc
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Lyla June Michael Beckwith
Extended Interview Title: Extended Interview Title:
Architects of Abundance: Indigenous Regenerative Food as Communion: Eating to Magnify Your Light,
Food Systems and the Excavation of Hidden History Love, and Faith
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Michelle Tollefson, MD Mimi Guarneri, MD
Extended Interview Title: Extended Interview Title:
Secrets of the Estrobolome: Diet and Lifestyle Upgrades The Truth About Cardiovascular Health: Protecting Your
to Fight Painful Periods and Miserable Menopause Heart (and Everything Else) with the 5 Pillars of Health
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Nelson Campbell Qadira Ali Huff, MD
Extended Interview Title: Extended Interview Title:
Bringing Health to the Masses: How to Empower Raising Healthy Children in a Toxic World: Big Ideas
Communities and Shake Up the Status Quo and Practical Strategies
Rajiv Bajekal,
MCh, FRCS, ORTH
Rani Banik, MD
Extended Interview Title:
Extended Interview Title: Beyond Carrots: The Best Foods to Protect Your
Healthy Structure: The Best Foods, Exercises, and Eyes and Your Vision
Supplements for Strong Bones
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Regan A. Stiegmann,
Rich Roll
DO, MPH Extended Interview Title:
Extended Interview Title: Find Ultra: Mindsets and Strategies for Personal
Peak Performance: Optimizing Results Transformation at Any Age
with Lifestyle Medicine
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Susan Peirce
Senator Cory Booker
Extended Interview Title: Thompson, PhD
How To Heal A Nation: The Politics of Healthy Food Extended Interview Title:
Food Freedom: How to End the
Crash and Burn Diet Cycle
About Senator Cory Booker About Dr. Thompson
On October 16th, 2013, Cory Booker won a special election to Susan Peirce Thompson, Ph.D., went from a drug-addicted teenager
represent New Jersey in the United States Senate. As a Senator, to a food-addicted young woman. In a quest to reclaim her life, she
Booker has taken on some of the most difficult issues facing our got clean, stopped eating sugar and flour, and went from size 16 to
country, such as reforming our broken criminal justice system, size 4. Now, as a Professor of Brain and Cognitive Sciences,
expanding economic opportunity for New Jerseyans, and President of the Institute for Sustainable Weight Loss, and CEO of
improving our nation’s infrastructure. Senator Booker has long Bright Line Eating, she and her team are on a mission to help one
been a dedicated advocate for healthier lunches and better million people achieve long-term, sustainable weight loss by 2030.
nutritional education in schools, for community gardens and Susan's program utilizes cutting-edge research to explain how the
farmers' markets, and for increasing access to healthy food in low- brain blocks weight loss. Every day, she teaches people how to undo
income communities. Prior to his time in the Senate, Booker served that damage so they can lose excess weight and truly find peace
as the mayor of Newark, where he presided over the city’s greatest with food. She’s the author of multiple New York Times best-selling
period of economic growth since the 1960s. Throughout his more books, including the landmark Bright Line Eating. Her latest book is
than seventeen years in public service, Booker has established Rezoom: The Powerful Reframe to End the Crash-and-Burn Cycle of
himself as a creative problem solver who seeks bipartisan Food Addiction.
solutions.
Click to learn more Click to learn more
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Wayne Dysinger, MD
Extended Interview Title:
Eating to Beat Disease: A Seismic Shift in Medicine
Hosted by
John Robbins Ocean Robbins
About John About Ocean
John Robbins could have inherited the Baskin-Robbins Ocean Robbins was born in a log cabin built by his
empire. But he walked away from the money and the parents and grew up eating food they grew on the land
power. Why? He simply didn’t want to devote his life to together. He is CEO of the 700,000+ member Food
selling ice cream after realizing it makes people Revolution Network.
unhealthy. So, he decided to make a change.
Ocean has spoken in person to more than 250,000
Over the last 35 years, his books about healthy eating people in 65+ nations. He is the author of the bestseller,
and healthy living (including bestsellers Diet for a New 31-Day Food Revolution, has served as a professor for
America and The Food Revolution) have sold millions of Chapman University, and is a recipient of the national
copies and been translated into more than 31 languages. Jefferson Award for Outstanding Public Service and the
Freedom’s Flame Award.
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Now, it’s time to take ACTION!
As you watch the docuseries, make a list of action
steps you'd like to take to apply all you're learning.
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Thanks for joining us!
We are John and Ocean Robbins, the father and son team that founded Food Revolution Network to
empower YOU with cutting-edge, must-have information about the most critical diet and health
issues of our times.
When voices are rising up everywhere to preserve access to safe and healthy food, it’s never been
more important to roll up your sleeves, get involved, listen, and be heard.
Thank you for being part of the food revolution and for helping us spread the word.
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