STANDARD MENU

DAY 1- HALDI/MEHNDI LUNCH

BUNDELKHANDI MENU @999 PER PERSON
SALAD

FRESH GARDEN GREEN SALAD

(platter of fresh seasonal vegetables hand picked up from garden like carrot, cucumber, radish, onion, beetroot etc.)

MAIN COURSE

ALOO GOBHI ADRAKI

(Aloo Gobi is a delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of fresh ginger
(adrak)!!)

BHINDI DO PYAZA
(a North Indian style dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza)
and spices.)

DAL TADKA(Arhar dal)

ALOO SOYA METHI

JEERA RICE
(Rice is simply rice cooked with cumin seeds & ghee)
BOONDI RAITA
(made with curd and melt-in-the-mouth Boondi together with a few ground spices and herbs)

DHANIYA PUDHINA KI CHATNEY

(This spicy, piquant Green Chutney recipe is made with coriander leaves, spices and masala)

TAWA ROTI/MISSI ROTI

MIXED AACHAR PAPAD ROASTED & FRIED

DESSERT

GULAB JAMUN
(a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian
dessert)

WATER

200 ML WATER BTL

20LTR CAMPER

DAY 1- HI TEA@249/-PER PERSON

ALOO BONDA
(a popular South Indian snack and a street food)
ASSORTED VEGETABLE PAKODE
(Vegetable pakora made with mixed veggies, spices and herbs. These Pakoras are crispy, super delicious)

HARI CHATNI
(This spicy, piquant Green Chutney recipe is made with coriander leaves, spices and masala.)

ASSORTED COOKIES
HOT TEA/COFFEE

DAY 1-SANGEET DINNER@1199/-

PER PERSON

APPETIZERS (choose any 2 out of 4)

CHILLY PANEER
( batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, ginger
garlic and onions)

DRY MANCHURIAN
(Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce)
VEG KEBAB
(a delicious snack made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices)

HONEY CHILLY POTATO

(Indian Chinese-style fried potato fingers tossed in a sweet and spicy sauce. It is crunchy, sweet, spicy and super
delicious)

SALAD

GREEN SALAD
(platter of fresh seasonal vegetables hand picked up from garden like carrot, cucumber, radish, onion, beetroot etc.)

PEANUT CHAAT
(Peanut chaat is a simple mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice
in its most basic form)

MAIN COURSE (3 MAIN DISH, 1 DAL, 1 RICE 1

CURD)

Kadhai Paneer
(delicious spicy paneer recipe made with fresh ground Kadhai masala, paneer, onions, tomatoes & bell peppers)
MALAI KOFTA
(a curried vegetarian dish consisting of crisp fried potato paneer koftas served with a creamy, smooth ,rich, luxurious
and super delicious gravy)

JEERA ALOO
(a flavourful & delicious North Indian side dish made with potatoes, spices and herbs)

DAL MAKHAN WALI

(a dish originating in Punjab India. A relatively modern variation of traditional lentil dishes, it is made with Urad dal
and other pulses, and includes butter and cream.)

PINEAPPLE RAITA
(Pineapple Raita recipe is sweet, sour, salty, refreshing and made with curd ,pineapple, herbs, spices)

PEAS PULAO
(Matar Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas)

ASSORTED INDIAN BREADS

(Tandoori roti, Laccha, Parantha, naan, Missi roti)

DESSERT

RASMALAI
(a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms)

SEASONAL HALWA

SOFT BEVERAGES BAR@149/- PER PERSON

COKE/PEPSI
MIRINDA/FANTA/SPRITE/MOUNTAIN DEW
CANNED JUICE

DAY 2- BREAKFAST@349/- PER

PERSON

UPMA

POORI BHAJI
(a dish, originating from the Indian subcontinent, of purl and Aloo Bhaji)

MOONG DAL MANGODI

(Mangodi is a wonderful variation of Moong dal)

DAHI JALEBI
(Jalebi is a hearty Indian breakfast that is warm, deep-fried, crispy and toasty! Best goes with fresh cold curd)

SEASONAL HALWA
HOT TEA/COFFEE
BREAD&TOAST WITH BUTTER&JAM

DAY 2- LUNCH RAJASTHANI @999

PER PERSON
SALAD

GARDEN GREEN SALAD

(platter of fresh seasonal vegetables hand picked up from garden like carrot, cucumber, radish, onion, beetroot etc.)

ALOO ANARDANA CHAAT

(crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished
with coriander leaves and crunchy pomegranate seeds)

MAIN COURSE

DAL PANCHMEL
(a combination five lentils Chana dal. Black gram –Urad dal. Green gram dal – Moong dal)
BESAN GATTE KI SUBZI
(a perfect main course delight prepared with the goodness of besan rolls. These rolls are prepared with dough made
of gram flour, red chili powder, turmeric powder and a little ghee)

DESI BAINGAN KA BHARTA

(an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the
eggplant over charcoal or direct fire infuses the dish with a smoky flavor.)

KADHI PAKODA
(thick gravy based on gram flour with vegetable pakora, to which Dahi (yogurt) is added to give it a bit of a sour
taste)
DUM ALOO CHATPATTA
(Spiced and tasty potato dish from the cuisine of Rajasthan flavoured with Asafoetida)

SUBZ PULAO
(Subz Pulao is a delicious gourmet rice dish with lot of vegetables added to it)

DAHI VADA

BATI
(Bati is a famous and authentic unleavened bread from dry parts of Indian subcontinent - Rajasthan)

DHANIYA PUDHINA KI CHATNEY

CHURME KE LADDU
TAWA ROTI/MISSI ROTI
MIXED AACHAR PAPAD ROASTED & FRIED

DESSERT
THANDI KESARYUKT KHEER
SEASONAL HALWA

WATER

200 ML WATER BRL

20LTR CAMPER

DAY 2- HI TEA@249/- PER PERSON

RAM LADDU
(Ram Laddu is a popular street food snack from Delhi. These are crispy fritters made from Moong dal and Chana
dal)

PUNJABI MATHRI
(traditional Punjabi snack made during festivals. It is one of the popular tea-time snacks)

HARI CHATNI
(This spicy, piquant Green Chutney recipe is made with coriander leaves, spices and masala.)

ASSORTED COOKIES
TEA/COFFEE

DAY 3 BREAKFAST @349 PER PERSON

KHASTE WITH ALOO
(a very popular breakfast items from Rajasthan filled with Urad dal mixed served with Aloo ki sabzi)

VEG SANDWICH
(Light breakfast item includes tomatoes, cucumbers, potatoes and onions with cream and mayonnaise)

STEAMED POHA
(Steamed Poha from Indore topped with spicy Indori Sev, crunchy peanuts and tangy Masala is a much loved
breakfast)
DAHI JALEBI
(Jalebi is a hearty Indian breakfast that is warm, deep-fried, crispy and toasty! Best goes with fresh cold curd

SEASONAL HALWA
HOT TEA/COFFEE
BREAD&TOAST WITH BUTTER&JAM

LUNCH PACK
Puri
Dry Sabzi (Open to suggestion)
Wet Sabzi (Open to suggestion)
Sweet (Open to suggestion)