ASSIGNMNET

Class: GBSN (2024)

SEMESTER: 1st
Subject: Bio chemistry
Unit: 04
Topic: Carbohydrates
Faculty: Shafeen Amir
Group members:
1. Bisma
2. Celeshia
3. Fazia
4. Bilal Ahmed
5. Faizul Islam
1. What is the general formula of Carbohydrates?
a) CH2 0
b) C6 H1206
c) CH40
d) C2 H4 O2
2. Which of the following is example of Simple Carbohydrates?
a) Starch
b) Cellulose
c) Glucose
d) Glycogen
3. What the main function of Carbohydrates in the body?
a) To provide energy
b) To built protein
c) To Store fat
d) To regulate the body temperature.
4. Which of the following is an example of a complex carbohydrates?
a) fructose
b) Starch
c) Sucrose
d) vibose
5. What is the name of the Process by which carbohydrates broken down in to glucose?
a) Guycolysis
b) Proteolysa
c) Liplosis
d) hydrolysis
6. Which of the following is example of disaccharide?
a) Glucose
b) fructose
c) Sucrose
d) Starch
7. What is the name of hormone that regulate blood sugar levels?
a) Insulin
b) Adrenalin
c) Glucagon
d) Thyroxin
8. Monosaccharide are made up of single unit with a carbon chain of three to
a) Two Carbons.
b) Five Carbons
c) Four carbons
d) Six Carbons
9. Carbohydrates also called
a) Saccharides
b) Elements
c) Carbonyl
d) Carbon
10. Which of the following is an example Carbohydrate that is indigestible by human?
a) Starch
b) Glucose
c) Cellulose
d) Fructose
11. Which of the following is a hexose sugar?
a) Glucose
b) Fructose
c) Galactose
d) All of the above
12. What is the primary source of energy for the body's tissues?
a) Glucose
b) Fructose
c) Galactose
d) Maltose
13. Which of the following is an example of a hexose sugar found in fruit juices?
a) Glucose
b) Fructose
c) Galactose
d) Sucrose
14. What is the term for excess glucose in the blood?
a) Hypoglycemia
b) Hyperglycemia
c) Glucosuria
d) Diabetes mellitus
15. Which of the following is a sign of diabetes mellitus?
a) Excess glucose in the blood
b) Excess glucose in the urine
c) Low blood sugar levels
d) High blood pressure
16. What is the term for the breakdown of starch into glucose?
a) Hydrolysis
b) Glycolysis
c) Gluconeogenesis
d) Glycogenolysis
17. Which of the following sugars is broken down into glucose during digestion?
a) Maltose
b) Lactose
c) Sucrose
d) All of the above
18. What is the normal range of blood glucose levels?
a) 40-60 mg/dL
b) 70-100 mg/dL
c) 100-120 mg/dL
d) 120-140 mg/dL
19. Which of the following is a complication of untreated diabetes mellitus?
a) Hypoglycemia
b) Hyperglycemia
c) Glucosuria
d) Nephropathy
20. What is the term for the regulation of blood glucose levels?
a) Glucose homeostasis
b) Glucose regulation
c) Glycemic control
d) Blood sugar management
21. Which of the following is a hexose sugar?
a) Glucose
b) Fructose
c) Galactose
d) All of the above
22. What is the primary source of energy for the body's tissues?
a) Glucose
b) Fructose
c) Galactose
d) Maltose
23. Which of the following is an example of a hexose sugar found in fruit juices?
a) Glucose
b) Fructose
c) Galactose
d) Sucrose
24. What is the term for excess glucose in the blood?
a) Hypoglycemia
b) Hyperglycemia
c) Glucosuria
d) Diabetes mellitus
25. Which of the following is a sign of diabetes mellitus?
a) Excess glucose in the blood
b) Excess glucose in the urine
c) Low blood sugar levels
d) High blood pressure
26. What is the term for the breakdown of starch into glucose?
a) Hydrolysis
b) Glycolysis
c) Gluconeogenesis
d) Glycogenolysis
27. Which of the following sugars is broken down into glucose during digestion?
a) Maltose
b) Lactose
c) Sucrose
d) All of the above
28. What is the normal range of blood glucose levels?
a) 40-60 mg/dL
b) 70-100 mg/dL
c) 100-120 mg/dL
d) 120-140 mg/dL
29. Which of the following is a complication of untreated diabetes mellitus?
a) Hypoglycemia
b) Hyperglycemia
c) Glucosuria
d) Nephropathy
30. What is the term for the regulation of blood glucose levels?
a) Glucose homeostasis
b) Glucose regulation
c) Glycemic control
d) Blood sugar management
31. What is the Latin word for fruit that Fructose is derived from?
a) Fructus
b) Fruitus
c) Fructosus
d) Fruitis
32. Which of the following is a source of Fructose?
a) Fruit juices
b) Honey
c) Table sugar
d) All of the above
33. What is the main nutritional source of energy for spermatozoa?
a) Glucose
b) Fructose
c) Galactose
d) Sucrose
34. Where can Fructose be converted to Glucose?
a) Liver
b) Pancreas
c) Kidneys
d) Brain
35. Which of the following is a characteristic of Fructose?
a) It is the least sweet sugar
b) It is the sweetest sugar
c) It is found only in animal sources
d) It is not found in honey
36. What is the product of the hydrolysis of Inulin?
a) Glucose
b) Fructose
c) Galactose
d) Sucrose
37. Which of the following is a food that contains Fructose?
a) Bread
b) Milk
c) Fruit juice
d) All of the above
38. What is the primary function of Fructose in the body?
a) Energy source for spermatozoa
b) Energy source for the brain
c) Component of DNA
d) Component of proteins
39. Where is Lactose synthesized?
a) Liver
b) Lactating mammary gland
c) Pancreas
d) Brain
40. What is the common name of Lactose?
a) Table sugar
b) Fruit sugar
c) Milk sugar
d) Honey sugar
41. How sweet is Lactose compared to Sucrose?
a) 50% as sweet
b) 25% as sweet
c) 16% as sweet
d) 75% as sweet
42. What is the primary source of Lactose?
a) Milk
b) Fruit
c) Honey
d) Table sugar
43. Which of the following is the main reason for classifying monosaccharides?
a) To identify their optical activity
b) To determine their sweetness
c) To understand their chemical reactivity
d) To group them based on their number of carbon atoms
44. Which classification of monosaccharides is based on the number of carbon atoms?
a) Aldose and Ketose
b) Triose, Tetrose, Pentose, Hexose
c) Reducing and Non-reducing
d) Optically active and Inactive
45. Why is it important to classify monosaccharides as aldose or ketose?
a) To determine their sweetness
b) To identify their optical activity
c) To understand their chemical reactivity
d) To group them based on their functional group
46. Which classification of monosaccharides is based on their reducing properties?
a) Aldose and Ketose
b) Reducing and Non-reducing
c) Triose, Tetrose, Pentose, Hexose
d) Optically active and Inactive
47. Why is it important to classify monosaccharides as reducing or non-reducing?
a) To determine their sweetness
b) To identify their optical activity
c) To understand their chemical reactivity
d) To predict their ability to form glycosidic bonds
48. What is the chemical nature of the carbonyl group?
a) Hydrophilic and electrophilic
b) Hydrophobic and nucleophilic
c) Hydrophilic and nucleophilic
d) Hydrophobic and electrophilic
49. Which of the following is a characteristic of the carbonyl group?
a) It is a strong base
b) It is a strong acid
c) It is a polar and electrophilic group
d) It is a non-polar and nucleophilic group
50. What is the carbonyl group classified as?
a) A hydrophilic head
b) A hydrophobic tail
c) A polar functional group
d) A non-polar functional group
51. Which of the following is true about the carbonyl group?
a) It is a good leaving group
b) It is a good nucleophile
c) It is a good electrophile
d) It is a poor electrophile
52. What is the chemical nature of the carbonyl carbon?
a) Electropositive
b) Electronegative
c) Neutral
d) Both electropositive and electronegative
53. What is the meaning of Oligosaccharides?
a) A long chain of sugars
b) A short chain of sugars
c) A single sugar molecule
d) A type of protein
54. Which of the following is an example of Oligosaccharides?
a) Starch
b) Cellulose
c) Lactose
d) Maltose