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Preface
Chapter 8, Human Resources, has an increased emphasis
Changes in the Ninth Edition on sustainability in the workplace, especially among global
suppliers of U.S. companies, as well as increased attention
This new ninth edition is organized around the important and to employee cultural and diversity issues. Chapter 9, Project
prevalent topic of operations as the creation of value along the Management, has an increased focus on cultural and diversity
supply chain. We describe how every chapter topic fits within issues in the management of global projects, plus sections on
a supply chain framework in a company or organization in an project risk and how to manage it. Chapter 10, Supply Chain
increasingly global operating environment. Two chapters deal Management Strategy and Design, has a section on risk and
directly with supply chain management: Chapter 10, Supply resilience in global supply chains, increased attention to
Chain Management Strategy and Design, and Chapter 11, Global global sustainability issues and an updated section on SCOR.
Supply Chain Procurement and Distribution. However, every Chapter 11, Global Supply Chain Procurement and Distribu-
chapter includes material relating the chapter topics to supply tion, addresses spend analysis, global logistics, and additional
chain management in a global operating environment. In addi- issues in sustainability. Chapter 12, Forecasting, includes a
tion, Chapter 5, Service Design, reflects the expanding presence section on the increasingly important IT topic of data min-
and importance of the service sector in operations management. ing, and Chapter 13, Inventory Management, emphasizes its
We have also added new material throughout the book on the important role in controlling costs along a global supply chain.
increasingly important OM topics of sustainability, corporate Chapter 14 emphasizes the need for effective Sales and
social responsibility, and risk and resilience. To help us show Operations Planning, and includes a section on Revenue Man-
how the OM topics in this new edition fit together within a supply agement. Chapter 15, Resource Planning, updates resource
chain framework, we open each chapter with a specific example planning with discussions of cloud computing, in-memory
about one product group, electronics, and in particular, smart- computing, big data, and analytics. Chapter 16 expands Lean
phones. Electronics and smartphones are ideal to use as examples Systems to lean services, including lean supply chain and
to introduce all the various operations and supply chain manage- lean and the environment. Chapter 17 incorporates employee
ment topics in this text because they are familiar and popular scheduling, artificial intelligence, and theory of constraints,
products to our readers, their supply chain is global, and their along with traditional scheduling methods.
production process is complex and interesting.
In addition to opening each chapter with an electronics
example, this new edition also includes 86 “Along the Supply
Chain” boxes, 45 of which are new, that describe real-world Major Text Themes
business applications of OM topics at companies around the
world. Many of these boxes focus on the increasingly import-
ant topics of sustainability and global supply chains. The boxes Operations Strategy: Creating Value
conclude with critical thinking questions that can be used for Along the Supply Chain
assignments and in-class or online discussion.
Chapter 1 focuses on examples of excellence in operations A company’s plan for being competitive is its strategy. The
management, current issues in operations and supply chain success of a strategic plan is largely determined by how well a
management, and the strategic design of operations and sup- company coordinates all of its internal processes, including op-
ply chain management. Chapter 2, Quality Management, em- erations, with its suppliers and customers to produce products
phasizes the necessity and use of quality management systems and services that provide value. Throughout this book, we try
throughout the supply chain, and includes an expanded section to show how the functions and processes described in each
on ISO and its most recent updates. Chapter 3 introduces stat- chapter fit into a company’s strategic design for the creation
istical process control as essential to ensuring quality along of value. In each chapter, we emphasize the need for consid-
the supply chain. ering the overall strategic implications of particular operating
Chapter 4 has sections on Design for the Environment decisions.
and Collaborative Product Design Systems. Chapter 5 incor- One way in which companies can gain a competitive edge
porates new statistics on the service economy, the blending of is by deploying the basic functions of operations management
products and services, and expanded tools for service design. A in a more effective manner than their rivals, e.g., building a
streamlined waiting line analysis section is also included in the better supply chain. Therefore, we give literally dozens of
chapter. Chapter 6 emphasizes process analysis skills and in- examples that explain how companies deploy specific op-
cludes revised material on the Internet of Things, 3D printing, erations functions along their supply chain to provide value
and other new technologies. Chapter 7 incorporates strategies and make them successful. Throughout the book, “Along the
for capacity management, facility selection and design, green Supply Chain” boxes describe how successful companies have
facilities, and examples of various service layouts. gained a competitive edge through operations.
P REFAC E vii
Focusing on Electronics Every edition of this text ively in a manufacturing context. However, in the United States
has focused on one product group as a continuing story for and other industrialized nations, there has been a dramatic shift
the introduction to each chapter topic. These introductory toward service industries. Thus, managing service operations
product themes for previous editions have included rice, cof- is an important area of study. In many cases, operations and
fee, chocolate, and denim jeans (and thus textiles and apparel). supply chain management processes and techniques are indis-
They all have a global supply chain in common. For this ninth tinguishable between service and manufacturing. However, in
edition, we focus on smartphones and the electronics industry many other instances, service operations present unique situ-
that supports it. Electronics is an interesting, diverse industry ations and problems that require focused attention and unique
that includes highly automated advanced manufacturing, low- solutions. We have tried to reflect the uniqueness of service
tech manual assembly operations and a global supply chain. operations by providing focused discussions on service opera-
Product life is short and new technology makes previous tions throughout the text. For example, in Chapter 2 on quality
product versions obsolete within the span of six months to two management we specifically address the importance of quality
years. The pace is fast moving and challenging – the type of management in service companies, in Chapter 5 on Service
energy and environment that college students enjoy. Design we emphasize the differences in design considerations
between manufacturing and services, and in Chapter 14 we
discuss aggregate planning in services. One type of service
Global Operations examined in virtually every chapter in the book is health care.
operations management in the global marketplace. The de- the courses we teach and in our text. Students can link to the
scriptions of operations at actual companies in these boxes text website or WileyPLUS where an exciting set of Internet
help the student understand how specific OM techniques and resources has been compiled.
concepts are used by companies, which also make the topics Dynamic resources include animated demo problems, in-
and concepts easier to understand. In addition, we have ad- teractive applications and exercises, and direct links to other
ded discussion questions to these boxes to help students and sources on the Internet. These various resources and learning
teachers “connect” the example to the chapter topics. tools are organized by chapter and are flagged in the text-
book with a web icon. Here are some of the items available
OM Dialogue Boxes These boxes include dialogues to students:
with recent college business school graduates who are work- • Web links for companies and concepts discussed in each
ing in operations management in the real world. They describe chapter can be accessed online. These provide enrichment for
how they apply various OM topics in the text in their own those students who want to learn more about a topic, and serve
jobs and the value of their own OM training in college. This as a valuable resource for student assignments and papers.
provides students with a perspective on the benefit of studying
• Virtual Tours provided for each chapter bring operations
operations management now and its future benefit.
management to life. Selected tours are accompanied by a
set of questions directly related to concepts discussed in the
Examples The primary means of teaching the various chapter.
quantitative topics in this text is through examples. These ex-
• Internet Exercises provide up-to-date access to current
amples are liberally distributed throughout the text to demon-
issues in operations. These add immediacy to classroom
strate how problems are solved in a clear, straightforward ap-
discussions and ensure that operations management topics
proach to make them easier to understand.
remain relevant to the student.
Solved Problems At the end of each chapter, just prior • Practice Quizzes are provided online where students can get
to the homework questions and problems, there is a section immediate feedback on their progress.
with solved examples to serve as a guide for working the
homework problems. These examples are solved in a detailed, Excel Files of Exhibits Excel is used extensively
step-by-step manner. throughout the text to solve various quantitative problems and
many Excel illustrations are provided throughout the text.
Summary of Key Formulas These summaries at Every Excel spreadsheet used to prepare the examples in
the end of each chapter and supplement include all of the key the text is available on the text website for students and instruct-
quantitative formulas introduced in the chapter in one location ors. They are organized by chapter and are listed by their exhibit
for easy reference. number. Below is an example of Exhibit 1.1 from Chapter 1.
Notice the file name is simply the exhibit number plus the topic
Summary of Key Terms Located at the end of each
chapter, these summaries provide a list of key terms introduced EX H I B I T 1 . 1 Excel File
in that chapter and their definitions in one convenient location
for quick and easy reference.
B5*B7
Online Resources for Students B6*B8
www.wiley.com/college/Russell
B4/B5
(i.e., Exhibit 1.1. Productivity). Please look in each file care- Virtual Tours are online tours of service and production
fully. In many cases, several sheets in one file have been used to facilities. Selected tours are made available to students on
display different parts of a problem, such as a graphical solution the student portion of the website, along with questions that
as well as a numerical solution. Example files are also available help students apply the concepts they’ve learned in the text
for MS Project files in Chapter 9. to real-world companies. A Virtual Tours Master List, organ-
ized by industry, contains links to over 200 online tours that
instructors may use for assignments or classroom presenta-
tion.
Online Resources for Instructors OM Student Videos Offered on the instructor compan-
www.wiley.com/college/russell ion website, we offer a collection of videos done by students that
provide excellent examples of the concepts illustrated in the text.
Instructor’s Manual The Instructor’s Manual, updated These videos can be accessed on the instructor companion website.
by the authors, features chapter outlines, teaching notes, exper- Please go to www.wiley.com/college/russell, for more information.
iential exercises, alternate examples to those provided in the Darden Business Cases Darden Business Publishing
text, pause and reflect questions for classroom discussion, and Cases delivered through the Wiley Custom Select website
suggested online videos to use in class or assign for homework. www.customselect.wiley.com.
Test Bank Fully revised from the previous edition, this test Littlefield Technologies Operations Management
bank consists of true/false, multiple-choice, short answer, and es- Simulation Empowers students to make real world decisions
say questions. All questions have been carefully accuracy-checked and apply what they learn in the classroom. www.wileydiffer-
to ensure the highest quality of materials for our customers. The enceinbusiness.com
questions are also available electronically on the textbook support
site. The Computerized Test Bank, for use on a PC running Win-
dows, is from a test-generating program that allows instructors to WileyPLUS
modify and add questions in order to customize their exams.
PowerPoint Presentation Slides The PowerPoint WileyPLUS is a research-based online environment for effect-
presentation slides, revised by Lance Matheson of Virginia ive teaching and learning.
Tech, include outlines for every chapter, exhibits from the text, WileyPLUS builds students’ confidence because it takes
and additional examples, providing instructors with a number the guess-work out of studying by providing students with a
of learning opportunities for students. The PowerPoint slides clear roadmap: what to do, how to do it, if they did it right.
can be accessed on the instructor’s portion of the 9th edition Students will take more initiative so you’ll have greater impact
website. Lecture notes accompany each slide. on their achievement in the classroom and beyond.
Solutions Manual The Solutions Manual, updated by Now with ORION, An Adaptive Learning Experience
the authors, features detailed answers to end-of-chapter ques- Based on cognitive science, WileyPLUS with ORION provides
tions, homework problems, and case problems. students with a personal, adaptive learning experience so they
Excel Homework Solutions and Excel Exhibit Files can build their proficiency on topics and use their study time
This new edition includes almost 700 homework problems and most effectively.
56 case problems. Excel solution files for the instructor are ORION helps students learn by learning about them.
provided on the website for the majority of these problems.
• Students BEGIN by taking a quick diagnostic for any
In addition, Microsoft Project solution files are provided
chapter. This will determine their baseline proficiency on
for most of the homework problems in Chapter 9 (Project
each topic in the chapter. A diagnostic report helps students
Management). Excel worksheets for class handouts or home-
decide what to do next.
work assignments are provided for QFD, process flow charts,
• Students can either STUDY or PRACTICE. Study directs
MRP matrices, and others. Excel exhibit files for every ex-
students to the specific topic they choose in WileyPLUS,
ample in the text solved with Excel are provided as templates
where they can read from the e-textbook or use the variety
for solving similar problems for both student and instructor
of relevant resources. Student can also practice, using ques-
and are available on the text website.
tions and feedback powered by ORION’s adaptive learning
Web Quizzes These online quizzes, revised by Scott
engine.
Hedin of Gonzaga University, vary in level of difficulty and
• A number of reports and ongoing recommendations help
are designed to help your students evaluate their individual
students MAINTAIN their proficiency over time for each
progress through a chapter. Web quizzes are available on the
topic.
student portion of the website. Here students will have the
ability to test themselves with 15–20 questions per chapter that For more information, go to: www.wiley.com/college/sc/
include true-false and multiple choice questions. oriondemo.
OM Tools OM Tools is an Excel add-in designed to ac-
company the Russell/Taylor, Operations and Supply Chain Man- WileyPLUS for Instructors WileyPLUS enables you to:
agement, 9th edition text. The software consists of 18 modules with
over 60 problem types. OM Tools is easy to use and interpret, and • Assign automatically graded homework, practice, and
is accompanied by a help file with text references. A new and up- quizzes from the end of chapter and test bank.
dated version of OM Tools is available for this edition of the text. • Track your students’ progress in an instructor’s grade book.
x PRE FACE
• Access all teaching and learning resources, including an WileyPLUS for Students In WileyPLUS, students will find
online version of the text, and student and instructor supple- various helpful tools, such as an ebook, the students, study
ments, in one easy-to-use website. These include full colour manual, videos with tutorials by the author applets, Decision
PowerPoint slides, teaching videos, case files, and answers Dilemma and Decision Dilemma Solved animations, learning
and animations. activities, flash cards for key terms, demonstration problems,
• Create class presentations using Wiley-provided resources, databases in both Excel and Minitab, case data in both Excel
with the ability to customize and add your own materials. and Minitab, and problem data in both Excel and Minitab.
Acknowledgments
The writing and revision of a textbook, like any large project, Fayetteville State University; Elizabeth Trybus, California State
requires the help and creative energy of many people, and University, Northridge; Ray Vankataraman, Pennsylvania State
this is certainly not the exception. We especially appreciate University, Erie; Timothy Vaughan, University of Wisconsin,
the confidence, support, help, and friendship of our editor at Eau Claire; Mark Vrobelfski, University of Arizona; Gustavo
Wiley. We also thank the Wiley staff members who helped Vulcano, New York University; Kevin Watson, University
with our book including: of New Orleans; Michel Whittenberg, University of Texas,
Jennifer Manias, Sponsoring Editor; Darren LaLonde, Ex- Arlington; Hulya Yazici, University of Wisconsin, La
ecutive Editor; Rebecca Costantini, Product Design Associate; Crosse; Jinfeng Yue, Middle Tennessee State University;
Chris DeJohn, Executive Marketing Manager; Sandra Rigby, and Xiaoqun Zhang, Pennsylvania State University, Harris-
Production Editor; and, numerous other people who work be- burg. We also thank the reviewers of the sixth edition includ-
hind the scenes to whom we never saw or spoke. We are in- ing: Ajay Aggarwal, Millsaps College; Binguang Li, Albany
debted to the reviewers of the text including: Robert Donnelly; State University; Christina McCart, Roanoke College; Cuneyt
Robert Aboolian, California State University San Marcos; Ajay Altinoz, East Carolina University; Dana Johnson, Michigan
Aggarwal, Millsaps College; Fred Anderson, Indiana Univer- Technical University; David Frantz, Indiana University; Donald
sity of Pennsylvania; Beni Asllani, University of Tennessee Stout, St. Martin’s University; Doug Hales, University of Rhode
Chattanooga; Anteneh Ayanso, University of Connecticut, Island; Drew Stapleton, University of Wisconsin, LaCrosse;
Storrs; Brent Bandy, University of Wisconsin, Oshkosh; Joe Fataneh Taghaboni-Dutta, University of Michigan, Flint; Ike
Biggs, California Polytechnic State University; Tom Bramorski, Ehie, Kansas State University; John Hebert, University of
University of Wisconsin, Whitewater; Kimball Bullington, Akron; John Kros, East Carolina University; Kaushik Sengupta,
Middle Tennessee State University; Cem Canel, University of Hofstra University; Larry White, Eastern Illinois University;
North Carolina, Wilmington; Janice Cerveny, Florida Atlantic Lewis Coopersmith, Rider University; Mohammad Sedaghat,
University; Robert Clark, SUNY Stony Brook; Ajay Das, Baruch Fairleigh Dickinson University; Morgan Henrie, University of
College CUNY; Kathy Dhanda, University of Portland; Susan Alaska, Anchorage; Phil Fry, Boise State University; Robert
Emens, Kent State University; Yee Fok, University of New Aboolian, California State University, San Marcos; Robert
Orleans; Phillip Fry, Boise State University; Mark Gershon, Clark, SUNY, Stony Brook; Scott Hedin, Gonzaga University;
Temple University; Robert Greve, Oklahoma State University; Susan Emens, Kent State University, Trumbull; Tom Wilder,
Robert Frese, Maryville University; Jay Jayaram, University California State University, Chico; Zhiwei Zhu, University of
of South Carolina, Columbia; Vaidy Jayaraman, University of Louisiana, Lafayette.
Miami; Serge Karalli, DePaul University; William Kime, Uni- They contributed numerous suggestions, comments, and
versity of New Mexico; Peter Klein, Ohio University; Howard ideas that dramatically improved and changed this book over
Kraye, University of New Mexico, Albuquerque; John Kros, several editions. We offer our sincere thanks to these colleagues
East Carolina University; Gopalan Kutty, Mansfield University; and hope that they can take some satisfaction in their contribu-
Bingguang Li, Albany State University; Royce Lorentz, Slippery tion to our final product. We wish to thank our students who
Rock University; Sheldon Lou, California State University, San have class-tested, critiqued, and contributed to the first eight
Marcos; Ken Mannino, Milwaukee School of Engineering; editions and this ninth edition from a consumer’s point of view.
Lance Matheson, Virgina Tech; Duncan McDougall, Plymouth We thank colleagues Michelle Seref, Virginia Tech, for creat-
State University; Jaideep Motwani, Grand Valley State Univer- ing a new version of OM Tools; Laura Clark, Virginia Tech, for
sity; Hilary Moyes, University of Pittsburgh; Barin Nag, Towson her help with WileyPLUS; Ronny Richardson, Southern Poly-
University; Ozgur Ozluk, San Francisco State University; Amer technic State University, who accuracy checked all of the sup-
Qureshi, University of Texas Arlington; Jim Robison, Sonoma plements for this text; and graduate student Yuhong Li for her
State University; Raj Selladurai, Indiana University Northw- assistance in numerous capacities. We are especially grateful to
est; Robert Setaputro, University of Wisconsin, Milwaukee; Tracy McCoy and Sylvia Seavey at Virginia Tech for their un-
Jacob Simons, Georgia Southern University; Marilyn Smith, stinting help, hard work, and patience.
Winthrop University; Donna Stewart, University of Wisconsin,
Stout; Donald Stout, St. Martin’s College; Dothang Truong, R.S.R and B.W.T
Brief Contents
PRE FAC E vi
2 Quality Management 53
12 Forecasting 487
17 Scheduling 741
xi
Contents
Case Problem S1.3 Evaluating Projects at Nexcom
PRE FAC E vi
Systems 51
References 52
1 Introduction to Operations and
Supply Chain Management 1
2 Quality Management 53
The Cell Is the Thing 1
Quality and Value in Smartphones 53
Along the Supply Chain: What Do Operations and Supply
What is Quality? 54
Chain Managers Do? 2
Quality from the Customer’s Perspective 54
The Operations Function 3
Along the Supply Chain: Defining Quality 54
Mark Jackson: Marketing Manager for Pizza Hut 5
Dimensions of Quality for Manufactured Products 55
The Evolution of Operations and Supply Chain
Dimensions of Quality for Services 55
Management 6
Quality from the Producer’s Perspective 57
Along the Supply Chain: Feeding America 8
A Final Perspective on Quality 58
Globalization 10
Quality Management System 58
Productivity and Competitiveness 13
Along the Supply Chain: Quality vs. Value in Denim
Strategy and Operations 16
Jeans 59
Primary Task 17
The Evolution of Quality Management 59
Core Competencies 17
TQM and QMS 60
Order Winners and Order Qualifiers 17
Quality Tools 62
Positioning the Firm 18
Process Flowcharts 62
Strategy Deployment 20
Along the Supply Chain: Applying Deming’s PDCA Cycle in
Along the Supply Chain: New Players Disrupt with
Education 64
Innovation 21
Cause-and-Effect Diagrams 64
Operations Strategy 24
Checksheets and Histograms 65
Organization of This Text 24
Pareto Analysis 65
Learning Objectives of This Course 25
Scatter Diagrams 67
Summary / Key Terms / Questions / Problems
Process Control Charts and Statistical Quality Control 67
Case Problem 1.1 Visualize This 29
Customers and Employees in Quality Management 67
Case Problem 1.2 Whither an MBA at Strutledge? 29
Quality Management in the Supply Chain 67
Case Problem 1.3 Weighing Options at the Weight
Club 30 Along the Supply Chain: Achieving Quality in Target’s
Supply Chain 68
References 30
Measuring Customer Satisfaction 69
Along the Supply Chain: Measuring Customer Satisfaction
S1 Operational Decision-Making with Customer Feedback and Voice of the Customer
Tools: Decision Analysis 32 (VoC) at JetBlue 69
The Role of Employees in Quality Improvement 71
Decision Analysis With and Without Probabilities 33 Kaizen and Continuous Improvement 71
Decision Making Without Probabilities 33 Quality Circles 72
Decision Analysis With Excel 36 Process Improvement Teams 73
Decision Analysis with OM Tools 37 Quality in Services 73
Decision Making With Probabilities 37 Quality Attributes in Services 74
Expected Value of Perfect Information 38 Along the Supply Chain: Two-Time Baldrige National
Sequential Decision Trees 39 Quality Award Winner, Ritz-Carlton Hotels 74
Summary / Key Terms / Key Formulas / Solved Problems / Six Sigma 75
Problems The Six Sigma Goal—3.4 DPMO 76
Case Problem S1.1 Whither an MBA at Strutledge? 50 The Six Sigma Process 76
Case Problem S1.2 Transformer Replacement at Along the Supply Chain: Motorola’s Six Sigma
Mountain States Electric Service 51 Quality 77
xii
CONTENTS xiii
Improvement Projects 77 Along the Supply Chain: Using Sampling and Statistics
The Breakthrough Strategy: DMAIC 77 to Analyze MillerCoors Distribution Network
Along the Supply Chain: Six Sigma Highlights 78 Performance 109
Black Belts and Green Belts 78 Quality Measures: Attributes and Variables 110
Design for Six Sigma 79 SPC Applied to Services 110
Along the Supply Chain: North Shore University Hospital: A Where to Use Control Charts 111
Six Sigma Project Example 80 Along the Supply Chain: Quality Food and Service at the
Lean Six Sigma 80 Cheesecake Factory 111
Along the Supply Chain: Six Sigma Success at Telefonica Control Charts 112
Group 81 Control Charts for Attributes 113
The Bottom Line—Profitability 81 p-Chart 113
Quality Costs and Productivity 83 c-Chart 116
The Cost of Achieving Good Quality 83 Control Charts for Variables 118
–
The Cost of Poor Quality 84 Mean (x -) Chart 118
Measuring and Reporting Quality Costs 85 Range (R-) Chart 122
–
The Quality–Cost Relationship 87 Using X - and R-Charts Together 123
Productivity 87 Along the Supply Chain: Using Control Charts for Improving
Measuring Product Yield and Productivity 87 Healthcare Quality 123
The Quality–Productivity Ratio 90 Control Chart Patterns 124
Quality Awards 91 Sample Size Determination 125
The Malcolm Baldrige Award 91 SPC with Excel and OM Tools 126
Along the Supply Chain: K&N Management, Baldrige Process Capability 127
National Quality Award Winner in Small Along the Supply Chain: Determining Quality Process
Business 92 Parameters for Starbucks Coffee Bags 130
Other Awards for Quality 92 Process Capability Measures 131
Along the Supply Chain: Baldrige National Quality Award Process Capability with Excel and OM Tools 132
Winners in Healthcare: What It Takes 93 Along the Supply Chain: Design Tolerances at
ISO 9000 93 Harley-Davidson Company 132
Standards 94 Summary / Key Terms / Key Formulas / Solved Problems /
Certification 94 Questions / Problems
Along the Supply Chain: ISO Certifications for Case Problem 3.1 Quality Control at Rainwater Brewery 146
Sustainability and Social Responsibility 95 Case Problem 3.2 Quality Control at Grass, Unlimited 147
Implications of ISO 9000 for U.S. Companies 96 Case Problem 3.3 Improving Service Time at Dave’s
Along the Supply Chain: Orkin Uses ISO Certification to Burgers 147
Improve Service Quality 96
ISO Registrars 97
Summary / Key Terms / Key Formulas / Solved Problems /
S3 Operational Decision-Making
Questions / Problems
Tools: Acceptance Sampling 149
Case Problem 2.1 Designing a Quality-Management
Single-Sample Attribute Plan 150
Program for the Internet at D4Q 104
Producer’s and Consumer’s Risks 150
Case Problem 2.2 Quality Management at State
The Operating Characteristic Curve 151
University 104
Developing a Sampling Plan with OM Tools 152
Case Problem 2.3 Quality Problems at the Tech
Average Outgoing Quality 153
Bookstores 104
Double- and Multiple-Sampling Plans 154
Case Problem 2.4 Product Yield at Continental Luggage
Summary / Key Terms / Solved Problems / Questions /
Company 105
Problems
References 106
Rapid Prototyping and Concurrent Design 160 Case Problem 5.2 Herding the Patient 222
Form Design 161 Case Problem 5.3 The College of Business Copy
Functional Design 161 Center 222
Along the Supply Chain: Designing the Everyday 162 Case Problem 5.4 Northwoods Backpackers 223
Production Design 165 References 223
Final Design and Process Plans 166
Technology in Design 167 6 Processes and Technology 224
Collaborative Product Design Systems 168
Design Quality Reviews 168 From Sand to Silicon to Smartphone 224
Along the Supply Chain: Jugaad, Design for the Times 170 Process Planning 225
Design for Environment 170 Outsourcing 225
Green Sourcing 171 Process Selection 226
Green Manufacture 171 Process Selection With Breakeven Analysis 227
Along the Supply Chain: Consider Nike’s Flyknit Design 172 Process Plans 232
Green Consumption 172 Process Analysis 233
Recycling and Reuse 173 Process FlowCharts 234
Along the Supply Chain: Creating Fairphones 173 Process Innovation 235
Quality Function Deployment 175 Along the Supply Chain: Fat Tire Ale’s Carbon
Design for Robustness 180 Footprint 237
Summary / Key Terms / Key Formulas / Solved Problems / Steps in Process Innovation 238
Questions / Problems Anastasia Thatcher: Senior Business Process Manager for a
Case Problem 4.1 Not My Fault 186 Public Sector Healthcare Company 241
Case Problem 4.2 Greening Product Design 187 Technology Decisions 241
Case Problem 4.3 Lean and Mean 187 Financial Justification of Technology 241
References 188 Along the Supply Chain: 3D Printing and Other Advances in
Additive Manufacturing 242
A Technology Primer 243
5 Service Design 189 Summary / Key Terms / Key Formulas / Solved Problems /
Questions / Problems
Keep the Music Coming 189 Case Problem 6.1 A Manager’s Woes 251
The Service Economy 190 Case Problem 6.2 Wrong Meds, Again! 252
Characteristics of Services 191 Case Problem 6.3 The DPA Protocol 252
Along the Supply Chain: Uber and the Sharing References 253
Economy 193
The Service Design Process 194 7 Capacity and Facilities Design 254
Along the Supply Chain: Warby-Parker Game Changer 195
The Service-Process Matrix 196 Making Capacity Decisions 254
Tools for Service Design 197 Capacity Planning 255
Service Blueprinting 197 Along the Supply Chain: Is There Really a Starbucks at
Front-Office and Back-Office Activities 199 Every Corner? 257
Along the Supply Chain: Creating WOW Service at Facilities 258
Zappos 200 Objectives of Facility Layout 258
Servicescapes 201 Along the Supply Chain: Tesla’s Gigafactory Produces
Quantitative Techniques 201 Energy As Well As Batteries 259
Waiting Line Analysis for Service Improvement 201 Basic Layouts 259
Elements of Waiting Line Analysis 201 Process Layouts 259
Operating Characteristics 204 Product Layouts 260
Traditional Cost Relationships in Waiting Line Analysis 205 Along the Supply Chain: Stihl’s Manufacturing
The Psychology of Waiting 206 Complex 262
Waiting Line Models 207 Fixed-Position Layouts 263
Multiple-Server Model 211 Designing Process Layouts 264
Summary / Key Terms / Key Formulas / Solved Problems / Block Diagramming 264
Questions / Problems Relationship Diagramming 267
Case Problem 5.1 Streamlining the Refinancing Process 221 Computerized Layout Solutions 268
CONTENTS xv
Designing Service Layouts 269 Contemporary Trends in Human Resource Management 317
Along the Supply Chain: Inviting Retail Layouts 270 Job Training 318
Designing Product Layouts 270 Cross Training 318
Line Balancing 271 Job Enrichment 318
Computerized Line Balancing 274 Empowerment 319
Hybrid Layouts 274 Teams 319
Cellular Layouts 274 Flexible Work Schedules 319
Flexible Manufacturing Systems 278 Along the Supply Chain: Creating Sustainable
Mixed-Model Assembly Lines 279 Workplaces 320
Summary / Key Terms / Key Formulas / Solved Problems / Alternative Workplaces and Telecommuting 320
Questions / Problems Temporary and Part-Time Employees 322
Case Problem 7.1 Workout Plus 289 Employee Compensation 322
Case Problem 7.2 Photo Op—Please Line Up 289 Managing Diversity in the Workplace 323
Case Problem 7.3 The Grab´n Go Café 289 Affirmative Action and Equal Opportunity 323
References 291 Along the Supply Chain: English in the Workplace 324
Diversity Management Programs 324
S7 Operational Decision-Making Along the Supply Chain: A Commitment to a Sustainable
Workplace at Hershey’s 325
Tools: Facility Location Models 292
Global Workforce Diversity and Sustainability Issues 325
Job Design 326
Types of Facilities 292
Along the Supply Chain: Target’s Workplace Sustainability
Site Selection: Where to Locate 293
Standards for Its Global Suppliers’ Employees 327
Global Supply Chain Factors 294
The Elements of Job Design 327
Regional and Community Location Factors in the United
Task Analysis 328
States 294
Worker Analysis 328
Location Incentives 295
Environmental Analysis 328
Geographic Information Systems 295
Ergonomics 329
Location Analysis Techniques 297
Technology and Automation 329
Location Factor Rating 297
Job Analysis 330
Location Factor Rating with Excel and OM Tools 298
Process Flowchart 330
Center-of-Gravity Technique 298
Worker-Machine Chart 331
Center-of-Gravity Technique With Excel and OM
Motion Study 332
Tools 300
Learning Curves 334
Load-Distance Technique 302
Learning Curves With Excel and OM Tools 336
Load-Distance Technique with Excel and OM Tools 303
Summary / Key Terms / Key Formulas / Solved Problems /
Summary / Key Terms / Key Formulas / Solved Problems /
Questions / Problems
Questions / Problems
Case Problem 8.1 Maury Mills 341
Case Problem S7.1 Selecting a European Distribution
References 342
Center Site for American International Automotive
Industries 311
References 311 S8 Operational Decision-Making
Tools: Work Measurement 343
8 Human Resources 312
Time Studies 343
A Commitment to Worker Sustainability at Apple 312 Stopwatch Time Study 344
Human Resources and Quality Management 314 Number of Cycles 348
The Changing Nature of Human Resource Elemental Time Files 349
Management 315 Predetermined Motion Times 350
The Assembly Line 315 Work Sampling 351
Limitations of Scientific Management 315 Summary / Key Terms / Key Formulas / Solved Problems /
Employee Motivation 316 Questions / Problems
Along the Supply Chain: Human Resources Management Case Problem S8.1 Measuring Faculty Work Activity at
at Baldrige National Quality Award-Winning State University 359
Companies 317 References 360
xvi CONTE N TS
Along the Supply Chain: Scheduling Major League Baseball Drum-Buffer-Rope 761
Umpires 746 Process vs. Transfer Batch Sizes 761
Sequencing 747 Employee Scheduling 763
Sequencing Jobs Through One Process 748 Automated Scheduling Systems 765
Sequencing Jobs Through Two Serial Processes 750 Summary / Key Terms / Key Formulas / Solved Problems /
Along the Supply Chain: Solving Tough Scheduling Questions / Problems
Problems in Healthcare 752 Case Problem 17.1 America Reads & America
Guidelines for Selecting a Sequencing Rule 753 Counts 773
Monitoring 754 Case Problem 17.2 From a Different Perspective 773
Gantt Charts 755 References 774
Input/Output Control 755
Margie Deck: Plant Manager 758 Normal Curve Areas 775
A P P E NDIX A
Advanced Planning and Scheduling Systems 758 Answers to Selected Odd-Numbered
A P P E NDIX B
Theory of Constraints 759 Problems 776
Along the Supply Chain: Analytics at Airbnb 760 INDE X 786
CHAPTER 1
Introduction
to Operations
and Supply
LEARNING OBJECTIVES
The Cell Is the Thing
After reading this chapter, you will be able to:
• Describe what the operations function is and What is the most important product in your life? I’m betting most of
how it relates to other business functions. you would say your smartphone. Smartphones (see photo) allow us to
• Discuss the key factors that have contributed communicate with our friends, our family, and the world. They organize
to the evolution of operations and supply chain our lives and tell us where to go and what to do. They connect us to each
management. other and share what is important, what is trending, who is who, and
how we can participate. We will be following the design, manufacture,
• Discuss how and why businesses operate use and re-use of cell phones in this book as background for decisions in
globally, and the importance of globalization in operations and supply chain management. Our journey will take us from
supply chain management. the desert sands, through the most advanced and automated factories
• Calculate and interpret productivity measures on the planet, across oceans to massive assembly lines of workers, and
used for measuring competitiveness. through high-tech design centers and logistics hubs. We will crisscross
• Discuss the importance of operations and the world several times before landing in a retail store or website and
supply chain management to a firm’s strategy, arriving at your door. And when the next latest and greatest technology
and the process of developing, aligning, and is available and you opt for an upgrade, we’ll follow the disposal, recyc-
deploying strategy. ling, and reuse of your old unit and muse about what might be next on
the horizon.
Operations management designs, operates, and improves productive systems—systems Operations management The
for getting work done. Operations managers are found in banks, hospitals, factories, and design, operation, and improvement
government. They design systems, ensure quality, produce products, and deliver services. of productive systems.
They work with customers and suppliers, the latest technology, and global partners. They solve
problems, reengineer processes, innovate, and integrate. Operations is more than planning and
controlling; it’s doing. Whether it’s superior quality, speed-to-market, customization, or low
cost, excellence in operations is critical to a firm’s success.
1
2 CH APTE R 1 Introduction to Operations and Supply Chain Management
major players in the garment industry (see photo). For one par-
ticular trouser order, she had the fabric woven in China (for their
unique dyeing process), chose fasteners from Hong Kong and
Korea (for their durability), and sent the raw materials to Guatemala
for sewing (for their basic skills, low cost, and proximity to the
United States). If problems should arise, Liu can reroute the order
Let’s meet Claire Thielen, director of informatics for a health- to one of its 7500 suppliers in 37 countries. Ada Liu is a supply
care system; Ada Liu, division manager for Li & Fung Trading chain expert for Li & Fung.
Company; and Erin Hiller, food technologist at a major branded Erin Hiller is a food technologist at a major branded food
food manufacturer. manufacturer. She works in research and development (R&D)
Claire Thielen is a healthcare professional who specializes devising, developing, and testing new products, as shown in the
in decision support, process improvement, and organizational photo. For part of her job, she travels to manufacturing plants
performance. She facilitates interdisciplinary teams as they across the country to monitor the ramp-up of production for con-
pursue continuous quality improvement projects and analyzes sumer food products with new formulas or ingredients. She veri-
methods and systems for managing information. Her projects fies that correct procedures are being followed, samples and tests
include determining staffing patterns and workflow for compu- output for quality and consistency, and revises formulaic recipes
terized scheduling systems; consolidating policies, procedures, as required. She also evaluates new and emerging technologies
and practices for hospital mergers; developing and implement- and determines whether they would be beneficial to the product
ing balanced scorecards and benchmarking reports; designing lines and manufacturing operations. Erin Hiller brings fresh
clinical studies of new medication effectiveness; and conducting designs to the market, keeps operations up to date, and ensures the
training sessions on process mapping and analysis (see photo). safety and quality of the foods you eat every day.
Claire Thielen improves quality, productivity, and information in
the healthcare industry. Sources: Claire Theilen, LinkedIn, accessed January 10, 2010; Joanne
Ada Liu is a division manager for Li & Fung, a global sourcing Lee-Young, “Furiously Fast Fashions,” The Industry Standard Magazine,
company. She coordinates global production and distribution for (June 22, 2001); Interview with Erin Hiller (January 3, 2013).
The Operations Function 3
Feedback
Requirements
Operations is often defined as a transformation process. As shown in Figure 1.1, inputs (such Operations A function or system
as material, machines, labor, management, and capital) are transformed into outputs (goods and that transforms inputs into outputs
services). Requirements and feedback from customers are used to adjust factors in the transform- of greater value.
ation process, which may in turn alter inputs. In operations management, we try to ensure that the
transformation process is performed efficiently and that the output is of greater value than the
sum of the inputs. Thus, the role of operations is to create value. The transformation process itself
can be viewed as a series of activities along a value chain extending from supplier to customer. Value chain A series of activities
The input–transformation–output process is characteristic of a wide variety of operating from supplier to customer that add
systems. In an automobile factory, sheet steel is formed into different shapes, painted and value to a product or service.
finished, and then assembled with thousands of component parts to produce a working auto-
mobile. In an aluminum factory, various grades of bauxite are mixed, heated, and cast into
ingots of different sizes. In a hospital, patients are helped to become healthier individuals
through special care, meals, medication, lab work, and surgical procedures. Obviously, “oper-
ations” can take many different forms. The transformation process can be
physical, as in manufacturing operations;
locational, as in transportation or warehouse operations;
exchange, as in retail operations;
physiological, as in healthcare;
psychological, as in entertainment; or
informational, as in communication.