The Seven Tuns

Bar Menu
Snacks
Marinaded anchovies £4 (F) Olives £4 (Sd) Salted peanuts £3 (Pe) Crisps £1.50
Homemade bread and butter £4 (V) (Gl, La)
Baba ganoush with flatbreads £7 (Ve) (S, Gl)
Crispy pork bites £8

Starters
Roasted butternut squash, coconut and chilli soup with homemade bread £9 (V) (Ask your server) (Gl)
Smoked haddock and applewood Cheddar fishcakes with a white wine cream sauce £11/£21 (F, La, Sd, Gl)
Roasted harissa sweet potato with hummus and dukkah (Ve) £12 (Nu)
Chilli (So, S, Sd) or salt and pepper chicken wings £9 (6 pcs) £11 (9pcs) £14 (12pcs)
Home cured beetroot and vodka gravadlax £12 ( F, La, Sd)
Pulled short rib chili nachos with mozzarella, sour cream and guacamole £11/£18 (Gl, La)
Baked Chedworth rollright with croutes (two to share) £24 (La, Gl)

Meals
Wiltshire cured ham, egg (s) and chips £12/£17 (E)

10 oz Rump steak with fries, watercress, grilled tomato and garlic butter £28 (La)
Add roasted bone marrow £2

Cotswold wagyu cheese burger with fries and chipotle mayonnaise £19 (add pulled short rib £3 (Gl, E, Sd, S, La)
Ale battered fish and chips with lemon, crushed peas and tartare sauce £19 (Gl, F, Sd, E, Mu)

Pan fried sea bass with crushed new potatoes, lemon and caper sauce £22 (F,Sd, La)
Spiced Moroccan vegetable tagine with cous cous £18 (Ve) (N, Mu, Sd) Check allergins

Grilled corn fed chicken on tagliatelle with a mushroom cream sauce £19 (La ,Gl, Sd)

Sides
Fries £4 Truffle and parmesan fries £6 (La) Dirty fries (with pulled short rib) £7
Buttered greens £4 (La) Green salad £3 (Sd, Mu)

Sandwiches are available at lunch times Mon to Fri, please speak to a member of staff.
A discretionary 12.5% service charge will be added to tables ordering food

Please note that most of our dishes can be made gluten free on request, please ask your server

Allergen code: Gl– Gluten, C– Crustaceans, E– Egg, N– Nuts, Pe, Peanuts, La– Lactose, Ce– Celery,

Mu– Mustard, S– Sesame, Sd– Sulphur Dioxide, Lu– Lupin, Mo– Moluscs, F– Fish, So– Soya