Ilahi

Ilahi menu
Taste the Ilahi,
The Divine Delight

APPETIZER
Ashe Reshte - 800/-
A traditional Iranian soup consists of thick noodles, chickpeas, lentils, pinto beans,
kashk (yoghurt whey), fried onions plus mint oil.
Fattoush - 680/-
This tangy salad is one of Middle East’s special appetizers.
Michoteta - 730/-
A well-known Egyptian spicy potato dish made with a spicy blend of herbs.

MAIN COURSE
Chicken Cordon Bleu - 1200/-
A French delight of succulent meat wrapped around cheese, then breaded and pan-fried.
Shrimp de Jonghe - 950/-
A historical Belgian garlicy, herbed casserole.
Khoresh-e ghormeh Sabzi - 1040/-
It is a Persian tangy and citrusy slow-cooked stew (khoresht) made with herbs, red kidney
beans and lamb chunks.
Koshari - 980/-
This Egyptian filling meal is made up of rice, macaroni and lentils.

BEVERAGE
Sparkling Water - 190/-
Doogh - 430/-
A popular Iranian beverage that is made with yogurt, water, and salt, refreshing and tangy.
Sahlab - 390/-
A winter drink made from the starch in the ground bulb of an orchid, mixed with milk, sugar,
and rosewater, then garnished with chopped pistachios and cinnamon.
DESSERT
Knafeh - 500/-
This delicious cheesecake uses Nabusi cheese, which is
common to Palestine, Syria and Lebanon.
Baklava - 490 /-
A Turkish crispy, flaky filo pastry which is packed with nuts .and
dipped in lots and lots of honey.

HEMASREE & CO

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