SMJK CHONG HWA

PBL 1 (SCIENCE FORM 1)

THEME : SCIENTIFIC METHODOLOGY

LEARNING AREA : 1.0 INTRODUCTION TO SCIENTIFIC INVESTIGATION
CONTENT STANDARD : 1.5 Density
LEARNING STANDARD : 1.5.1 Innovate objects, food or beverage using the concept of density.
LEARNING OBJECTIVE : A student is able to innovate objects, food or beverage using the
concept of density.
TITLE : DENSITY

PROBLEM STATEMENT: Nowadays, restaurant operators are very creative in preparing various
types of food and drinks using the concept of differences in density.
Use your creativity to create interesting objects, food or drinks for sale.
TIME: 2Weeks

TASK:
1. This project must be carried out in group of 4 students.
2. Each group is required to design an innovation of objects, food or beverage using the
concept of density.
3. Each group must bring and present group’s innovation by using PowerPoint or video.
4. Time allocated for presentation is 10 minutes.

5. Prepare a PowerPoint slides. In your POWERPOINT, this information must be included:

i. Name of student

ii. Project Title

iii. Introduction
 Science concept of density
iv. Product specification:
 Name of product

 Materials & ingredients

 Procedures (Step by step)

v. Concept behind Innovation
 Explanation of products using concept of density
vi. Conclusion – lesson learnt

vii. References

6. You need to present your findings. Time allocated for presentation is 10 minutes.
7. Mark’s allocation:

Criteria Aspect Marks

PowerPoint must consist of:

 Name of student
Design  Project title
 Introduction 2
20%  Product specification 7
 Concept behind innovation 7
 Conclusion 2

Steps:
Process  List of materials used 5
 References 5
20%  Power point 5
 Project / Innovation 5

Skills involved: 4
 Problem solving 4
Application  Experimental skills 4
 Measurement skills 4
20%
 Communication skills 4
 Thinking critically and creatively

Presentation:
 Product that created fulfil the problem
Knowledge 10
 Information resources and references in
producing the product 5
20%
 Ability in communicate in Q&A sessions 5

 Evidence (Power Point / photos)

Presentation  Creativity 5
 Collaboration 10
20%
5

Total marks 100%

FINAL MARKS 20% = _______

TEACHER’S NAME : MADAM ZAWAHIR BINTI AWANG KECHEK