BOOK RIVER BAR

FOR EVENTS
PRIVATE OR SEMI PRIVATE
riverbarsteakhouse.com | 01223 307030

Grilled Halloumi
STARTERS
9.5
Our Steaks
OUR PRIME AGED BEEF
Herb Marinated Cherry Tomatoes & Salsa
Peppered Beef Carpaccio 12.5 8oz Fillet Steak 36.5 BBQ Smoked Short Ribs 28
Largest fillet served locally. Slow cooked beef rib glazed with Bourbon
Caper Berries, Shaved Parmesan From the long fillet the most tender BBQ sauce.
Garlic Butter Tiger Prawns 12.5 32oz Tomahawk 84
Tuscan Roll 10oz Rib Eye Steak 35.5
Juicy cut with fantastic marbling (for two to share)
It’s the steak you see when you close your
Crab Cakes 9.5 eyes and dream, also known as bone
Chipotle Mayonnaise 12oz Sirloin Steak 34.5
So good it was knighted in rib-eye. The signature, extra-long bone is
left whole and attached, a huge 32 oz perfect
Classic 1970’s Prawn Cocktail 14.5 for sharing.
Bloody Mary sauce & crispy lettuce 14oz Rump Steak 29.5
Marinated with spices and beer
Calamari 11.5 16oz Chateaubriand 76
(for two to share)
Lemon and aioli 16oz Porterhouse 44.5 The top of the fillet is beautifully tender
Best of both fillet and sirloin cooked
Whole Burrata 13.5 on the bone for extra flavour. ask for cooking times
Cracked Black Pepper, Slow Roasted Tomato, All of our steaks are served with hand cut wedges or
Rocket, Aged Balsamic Grilled Lamb Chops 26.5 chips with rosemary & sea salt and roasted tomato.
Thyme and Rosemary
Classic Lobster Bisque (GF) 10.5 Add Herb & Garlic 9.5
Cognac cream 10oz New York Strip 31.5 King Prawns
Tender lean and on the bone, a classic
Homemade Warm Scotch Egg 9.5 amongst steak houses around the world
Smoked garlic mayonnaise Sauces 2.8
Béarnaise, Green Peppercorn, Blue Cheese
Seared Scallops 14.5 Bourbon & Barbecue, Chimichurri
Served in shells with herb garlic butter STEAK PREPARATION TEMPERATURES
Rare 45°- 50° Medium Rare Medium Medium Well Well Done 70°
Moules Mariniere 12.5 Sealed outside 55°- 60° 60° - 65° 65° - 70° Very firm with
White wine, shallots, garlic, while centre is Centre is very red, Centre is light pink, Brown from edge little juice. Brown
parsley, sourdough warm throughout slightly brown outer portion is to edge with slight throughout.
toward the exterior brown pink centre
Baked Camembert (for two to share) 15.5
Sweet onion jam & homemade bread
FISH FROM THE GRILL

Salmon steak blackened 24.5
Shortcrust Pie With molasses & spices, Sauté soy & ginger greens
Steak & London Pride 19.5
roasted cod 22.5
Served with hand cut wedges, roasted garlic beans, red onion & bell peppers
chips with rosemary & sea salt or mature whole grilled lobster 49
cheddar & chive mash garlic butter & hand cut chips

RIVER BAR BURGER

6oz burger, home-made relish, tomato,
19.5 Sunday Roasts: 12-4pm
lettuce & gherkin. Served with chips. Slow Cooked Roast Beef 21.5
ADD SWISS CHEESE, BLUE CHEESE,
BACON, MUSHROOMS
2 each Roasted Norfolk Half Chicken 18.5
ADD EXTRA PATTY 6 Roasted Pork Belly 19.5
ADD LOBSTER 12.5 served with Hand Cut Wedges, French Beans, Yorkshire Pudding, Rich Pan Gravy

VEGETARIAN/VEGAN SURF AND TURF Served with hand cut wedges or chips
with rosemary & sea salt
Wild Mushroom Risotto 18.5 ½ FIRE ROASTED LOBSTER & 8OZ FILLET Lemon, garlic & parsley butter 59.5
with or without Parmesan
Moving Mountain Burger (VG) 18.5
LOBSTER MAC & CHEESE 38.5
Roasted Lobster Swiss cheese macaroni
Lettuce, Tomato, Relish,
Hand Cut Wedges or Chips Goujons of Plaice 18.5
Add Swiss Cheese 2 Chips & Tartare Sauce
Halloumi Burger 17.5 Moules Mariniere 19.5
Lettuce, Tomato, Relish, White wine, Shallots, Garlic, Parsley, Sourdough
Hand Cut Wedges or Chips

Caesar Salad 15.5 SIDES - 4.9 tuscan-style garlic bread rolls

roast field mushrooms in butter
tomato, rocket &
shaved parmesan salad
Cos lettuce , Parmesan, Caesar Dressing chips with sea salt sauté pak choi greens
hand cut wedges garlic french beans
with or without croutons buttered spinach
mature cheddar cheese crispy mixed salad
Add Chicken 8 | Halloumi 8 | Steak 9.5 macaroni cheese
& chive mash roquefort & rocket salad

Puddings Lemon Meringue Tart - 7.8 Affogato - 8.5

with Coulis
Madagascan Vanilla Crème Brûlée - 8.8 70% Dark Chocolate Mousse - 7.8
with home made Fruit & Nut Biscotti
Vanilla Cheesecake - 8.5
Sticky Toffee Pudding - 9.5 Berry Compote
Warm Toffee Sauce andVanilla Ice Cream
Selection of British & - 10.5
Hazelnut Slab Brownie -9.5 Continental Cheese
with Salted Chocolate Sauce & Mascarpone Camembert, Roquefort, Traditional Cheddar,
Apple Chutney & Crackers
(2 scoops of Vanilla ice cream, Espresso shot)
Dame Blanche - 8.5
(2 scoops of Vanilla ice cream, Salted Chocolate
sauce)
Baileys Surprise - 9.5
(2 scoops of Vanilla ice cream, Baileys shot)

For parties of 6 or more a discretionary service charge of 10% will be added. All prices are inclusive of VAT (VG)-Vegan