### Proposal for Broiler Farming in Sri Lanka

#### Executive Summary

Sri Lanka's agricultural sector presents a promising opportunity for broiler farming,
driven by increasing demand for poultry meat, favorable climatic conditions, and the
potential for quick returns on investment. This proposal outlines the plan to
establish a broiler farming operation in Sri Lanka, focusing on the market potential,
production process, housing and equipment, objectives, and financial projections to
attract potential investors.

#### Introduction

Broiler farming involves raising chickens for meat production, with a typical cycle of
6-7 weeks from chick to market-ready bird. The growing demand for poultry meat in
Sri Lanka, coupled with advancements in farming techniques and biosecurity
measures, positions broiler farming as a lucrative investment opportunity.

Market Potential

The demand for poultry meat in Sri Lanka is on the rise due to high consumer
demand and recent price hikes in chicken. Poultry meat is preferred for its
affordability, taste, and nutritional value. Additionally, the market potential is
enhanced by the opportunity to provide consumers with competitively priced
products. The market is projected to expand further, making broiler farming a viable
and profitable venture.

#### Production Process

The broiler production process includes the following key stages:

1. **Chick Procurement**: High-quality day-old chicks (DOCs) will be sourced from

reputable hatcheries.
2. **Brooding**: Ensuring optimal temperature, ventilation, and feeding conditions
for the chicks during the initial weeks.

3. **Growing**: Maintaining proper feeding, watering, and environmental

conditions to promote healthy growth and weight gain.

4. **Market Readiness**: Birds reach market weight (approximately 2.5-3 kg) within
6-7 weeks, ready for sale.

#### Housing and Equipment

The broiler farm will feature modern, well-ventilated sheds with the following
specifications:

1. **Reflective Roofing**: Reduces heat impact.

2. **Open Sides**: Maximizes ventilation and air flow.

3. **East to West Orientation**: Minimizes direct sunlight.

4. **Litter Management**: Soft, dry litter to ensure comfort and hygiene.

5. **Biosecurity Measures**: Strict protocols to prevent disease.

Essential equipment includes feeders, drinkers, heating systems, and monitoring

devices to maintain optimal conditions for the broilers.

#### Objectives

The primary objectives of the broiler farming project are:

1. **High Efficiency**: Achieve low feed conversion rates (FCR) to maximize meat
production per unit of feed.

2. **Low Mortality Rates**: Implement best practices to ensure the health and
survival of the birds.
3. **Profit Maximization**: Produce high-quality poultry meat at a low cost to
maximize profit margins.

#### Record Keeping

Accurate record-keeping is essential for monitoring performance, identifying areas

for improvement, and ensuring regulatory compliance. Records will include details
on feed consumption, growth rates, mortality, and environmental conditions.

#### Financial Projections

**Initial Investment**: The initial setup cost includes land acquisition, construction
of sheds, purchase of equipment, and procurement of chicks.

**Operating Costs**: Ongoing expenses include feed, utilities, labor, veterinary

services, and maintenance.

**Revenue**: Revenue projections are based on market prices for broiler meat and
anticipated production volumes.

**Profitability**: With efficient management and adherence to best practices, the

farm is expected to achieve a break-even point within the first year of operation and
generate substantial profits thereafter.

#### Conclusion

Broiler farming in Sri Lanka presents a compelling investment opportunity with

significant potential for growth and profitability. The combination of rising demand
for poultry meat, favorable climatic conditions, and efficient production practices
creates an ideal environment for success. This proposal aims to secure investor
support to establish a state-of-the-art broiler farm that will contribute to meeting
the growing demand for high-quality poultry meat in Sri Lanka.
Investors are invited to participate in this venture, which promises substantial
returns and a positive impact on the local economy.

Initial Investment for Broiler Farming in Puttalam District, Sri

Lanka

The estimated initial setup cost for establishing a broiler farm in the Puttalam
district of Sri Lanka includes the following components:

Breakdown of Costs:

1. Land Acquisition: LKR 5,000,000

2. Construction of Sheds: LKR 3,000,000
3. Purchase of Equipment: LKR 2,000,000
4. Procurement of Chicks: LKR 500,000
o Assuming an initial batch of 5000 chicks at 100 LKR per chick
5. Miscellaneous: LKR 500,000
o For unforeseen expenses

Total Initial Investment:

LKR 11,000,000

This budget provides a comprehensive estimate for starting a broiler farming

operation in Puttalam, Sri Lanka, covering all essential aspects from land
acquisition to initial procurement of chicks. Adjustments may be necessary
based on local conditions, market prices, and specific requirements of the
farm.
Designing an efficient broiler house shed involves considering ventilation,
lighting, biosecurity, and ease of management. Below is a detailed design for
a broiler house shed suitable for 7,000 chicks.

Broiler House Shed Design

Key Features:

1. Dimensions:
o Size: 10 meters wide by 70 meters long
o Height: 3 meters at the eaves and 4 meters at the ridge
2. Orientation:
o East to West: To minimize direct sunlight and control
temperature.
3. Structure:
o Roof: Reflective roofing material to reduce heat absorption.
o Walls: Open-sided with mesh and curtains for adjustable
ventilation.
4. Flooring:
o Concrete Floor: Easy to clean and disinfect, with a slight
slope for drainage.
o Litter: Soft, dry litter (wood shavings or rice husks) for
comfort and hygiene.
5. Ventilation:
o Natural Ventilation: Achieved through open sides with
adjustable curtains.
o Fans: Additional fans for forced ventilation during hotter
periods.
6. Lighting:
o Natural Lighting: Transparent or translucent roof panels to
allow natural light.
o Artificial Lighting: LED lights to provide a consistent light
schedule, important for growth and health.
7. Feeding and Watering Systems:
o Automatic Feeders: To ensure consistent and efficient feed
distribution.
o Nipple Drinkers: For clean and efficient water supply.
8. Biosecurity Measures:
o Footbaths: At all entry points to prevent disease transmission.
o Perimeter Fencing: To keep out wild animals and
unauthorized personnel.
o Dedicated Changing Area: For workers to change into farm-
specific clothing and footwear.
 9. Temperature Control:
o Brooders: For the initial few weeks to maintain the necessary
warmth for chicks.
o Insulation: Proper insulation in walls and roofs to maintain
stable temperatures.

Shed Layout:

Example Layout for a 10m x 70m Shed:

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 Feeding Areas: Located on either side of the shed with automatic

feeders.
 Drinking Areas: Adjacent to the feeding areas with nipple drinkers.
 Walkway: A central walkway for easy access to all areas for
maintenance and monitoring.

Construction Materials:
 1. Roofing: Galvanized iron sheets with reflective coating.
2. Walls: Wire mesh with roll-up curtains.
3. Flooring: Concrete with a smooth finish.
4. Insulation: Polystyrene panels or similar material.
5. Curtains: Durable plastic or canvas for roll-up sides.

Additional Considerations:

 Emergency Power Supply: To ensure ventilation and feeding systems

remain operational during power outages.
 Waste Management: Systems for efficient litter and waste
management to maintain hygiene and prevent disease.

By adhering to this design, you can ensure optimal conditions for raising
broilers, leading to improved growth rates, lower mortality, and higher
profitability.

Production Plan for Broiler Farming with a 42-Day Production

Cycle

To maintain a continuous production cycle and maximize output, a strategic

production plan is essential. Here's a detailed plan for broiler farming,
assuming a 42-day cycle (6 weeks) per batch.

Production Cycle Overview

 Batch Duration: 42 days

 Rest Period Between Batches: 7 days (for cleaning, disinfection, and
preparation)
 Total Cycle Duration: 49 days (42 days for growth + 7 days for preparation)

Annual Production Plan

1. Number of Days in a Year: 365 days

2. Number of Complete Cycles per Year: 365 days49 days/cycle≈7.45\
frac{365 \text{ days}}{49 \text{ days/cycle}} \approx
7.4549 days/cycle365 days≈7.45 cycles
To simplify, we can plan for 7 complete cycles per year, with some
adjustment for downtime and unforeseen delays.

Batch Production Details

 Number of Chicks per Batch: 7,000 chicks

 Production Time per Batch: 42 days

Annual Output Calculation

1. Total Batches per Year: 7 batches

2. Total Number of Broilers Produced Annually:
7 batches×7,000 chicks/batch=49,000 broilers/year7 \text{ batches} \times
7,000 \text{ chicks/batch} = 49,000 \text{
broilers/year}7 batches×7,000 chicks/batch=49,000 broilers/year

Production Schedule

Example Schedule for the First Three Cycles:

1. Cycle 1:
o Day 1: Arrival of chicks
o Day 1-42: Brooding and growing period
o Day 43-49: Cleaning and disinfection
o Total Days: 49 days

2. Cycle 2:
o Day 50: Arrival of chicks
o Day 50-91: Brooding and growing period
o Day 92-98: Cleaning and disinfection
o Total Days: 49 days

3. Cycle 3:
o Day 99: Arrival of chicks
o Day 99-140: Brooding and growing period
o Day 141-147: Cleaning and disinfection
o Total Days: 49 days

And so on for the remaining cycles.

Detailed Weekly Plan (Example for One Cycle)

1. Week 1-6 (Days 1-42):

 o Feeding and Watering: Daily monitoring and adjustment of feed and
water.
o Health Checks: Regular health checks and vaccinations as required.
o Ventilation and Temperature Control: Maintain optimal conditions
for growth.

2. Week 7 (Days 43-49):

o Day 43-44: Remove litter and waste, clean the shed.
o Day 45-46: Disinfect the entire shed and equipment.
o Day 47-48: Leave the shed empty to ensure thorough drying and
airing.
o Day 49: Prepare for the arrival of the next batch (set up feeders,
drinkers, etc.).

Resource Management

 Feed: Ensure continuous supply based on consumption rates (average 1.8 kg

feed per broiler over the cycle).
 Water: Maintain clean and adequate water supply at all times.
 Labor: Schedule labor for daily operations, health checks, and cleaning.
 Health: Schedule vaccinations and treatments as per veterinary guidelines.

Financial Planning

 Revenue: Based on the sale price per broiler, calculate the expected revenue
for 49,000 broilers annually.
 Expenses: Include costs for chicks, feed, water, labor, utilities, veterinary
services, and maintenance.

Contingency Planning

 Emergency Protocols: Have plans in place for power outages, disease

outbreaks, and other emergencies.
 Biosecurity Measures: Regularly update and enforce biosecurity protocols
to prevent disease.

By following this production plan, you can ensure a consistent and efficient
broiler farming operation with a steady output of high-quality poultry meat.
Enhanced Production Plan with 7 Sheds for 7,000 Birds Each

Overview

To optimize production and maximize output, you can utilize 7 sheds, each
housing 7,000 birds. This approach allows for a staggered production cycle,
ensuring a continuous supply of broilers to the market.

Key Assumptions:

 Each shed operates independently with a 42-day production cycle and

a 7-day rest period.
 Birds are sold by weight, targeting an average market weight of 2.5 kg
per bird.

Production Schedule:

Staggered Production Plan:

To ensure continuous production, each shed will start the cycle one week
apart. Here's how the schedule works:

1. Shed 1:
o Cycle starts: Day 1
o Brooding and Growing: Days 1-42
o Rest and Preparation: Days 43-49
o Next Cycle Start: Day 50
2. Shed 2:
o Cycle starts: Day 8
o Brooding and Growing: Days 8-49
o Rest and Preparation: Days 50-56
o Next Cycle Start: Day 57
3. Shed 3:
o Cycle starts: Day 15
o Brooding and Growing: Days 15-56
o Rest and Preparation: Days 57-63
o Next Cycle Start: Day 64
4. Shed 4:
o Cycle starts: Day 22
o Brooding and Growing: Days 22-63
o Rest and Preparation: Days 64-70
 o Next Cycle Start: Day 71
5. Shed 5:
o Cycle starts: Day 29
o Brooding and Growing: Days 29-70
o Rest and Preparation: Days 71-77
o Next Cycle Start: Day 78
6. Shed 6:
o Cycle starts: Day 36
o Brooding and Growing: Days 36-77
o Rest and Preparation: Days 78-84
o Next Cycle Start: Day 85
7. Shed 7:
o Cycle starts: Day 43
o Brooding and Growing: Days 43-84
o Rest and Preparation: Days 85-91
o Next Cycle Start: Day 92

Annual Production Calculation:

 Total Batches per Shed per Year: 365 days49 days/cycle≈7.45\

frac{365 \text{ days}}{49 \text{ days/cycle}} \approx
7.4549 days/cycle365 days≈7.45 cycles, approximately 7 cycles per
year.
 Total Batches for 7 Sheds per Year:
7 sheds×7 cycles=49 cycles/year7 \text{ sheds} \times 7 \text{ cycles}
= 49 \text{ cycles/year}7 sheds×7 cycles=49 cycles/year.
 Total Broilers Produced per Year:
49 cycles/year×7,000 broilers/cycle=343,000 broilers/year49 \
text{ cycles/year} \times 7,000 \text{ broilers/cycle} = 343,000 \
text{
broilers/year}49 cycles/year×7,000 broilers/cycle=343,000 broilers/
year.

Revenue Calculation:

Assumptions:

 Average Weight per Broiler: 2.5 kg

 Total Kilograms Produced Annually:
343,000 broilers×2.5 kg/broiler=857,500 kg/year343,000 \
text{ broilers} \times 2.5 \text{ kg/broiler} = 857,500 \text{
kg/year}343,000 broilers×2.5 kg/broiler=857,500 kg/year.
Example Revenue Projection:

 Selling Price per Kilogram: Assume LKR 500 per kg

 Total Revenue: 857,500 kg×LKR500/kg=LKR428,750,000857,500 \
text{ kg} \times LKR 500/\text{kg} = LKR
428,750,000857,500 kg×LKR500/kg=LKR428,750,000.

Operational Plan:

Weekly Activities:

Each shed will have overlapping activities due to the staggered start dates.
Here’s a snapshot of weekly tasks across sheds:

1. Feeding and Watering: Daily for all sheds.

2. Health Checks and Vaccinations: Regularly scheduled, ensuring all
sheds receive appropriate care.
3. Cleaning and Disinfection: During rest periods for each shed.
4. Harvesting: At the end of the 42-day growing period for each shed,
staggered weekly.

Resource Management:

 Feed: Ensure consistent supply, accounting for all 7 sheds.

 Water: Maintain adequate supply and quality across all sheds.
 Labor: Schedule labor efficiently to cover all sheds.
 Health Management: Regular veterinary check-ups and preventive
measures.

Biosecurity and Contingency Plans:

 Footbaths and Disinfection Stations: At all entry points for each

shed.
 Perimeter Security: Fencing around the farm.
 Emergency Protocols: Backup power, disease outbreak response
plans.

By implementing this staggered production plan, you can achieve continuous

production, minimize downtime, and maximize revenue potential from broiler
farming.