Chilli chocolate

Ingredients

 White chocolate- 100 gms

 Chili flakes -I tbsp
 Mould as per choice

Method

1. Melt the chocolate as told earlier.

2. Fill the mould completely.
3. Sprinkle little chili flakes on the top.
4. Keep in fridge for 15 minutes to set.

Instructions

To make this chocolate, white compound is recommended to use as white chocolate is

really sweet and little touch of chillis will really taste good

[Date]
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