Candied fruits chocolate

Ingredients

 Milk compound-100 gm
 Candied fruits chopped (pineapple, kiwi, apricot)-2to 3tbsp

Method

1. Melt the chocolate.

2. Fill the mould up to half and add a few chopped fruits.
3. Give a tap and fill the mould completely with chocolate.
4. Tap again and keep in fridge for 15 minutes.
5. Demould and ready to serve.

Instructions

Only use candied fruits not the fresh ones