PANEER CHEESE TOAST RECIPE |

PANEER CHEESE SANDWICH RECIPE

VIDEO

Delicious paneer cheese toast is an Indian style bread toast

made with Indian cottage cheese and mozzarella cheese.

For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes

Prep Cook Total Servings Author

Time Time Time 5 Swasthi
5 minutes 20 minutes 25 minutes

INGREDIENTS (1 CUP = 240ML )

1 ¼ to 1 ½ cups Paneer crumbled (Indian cottage cheese)

1 tbsp oil
½ tsp cumin
1 medium onion chopped finely
1 green chili chopped ( skip if making for kids)
1 tsp ginger paste or ginger garlic paste (or grated)
1 medium tomato deseeded and chopped fine
¼ tsp turmeric or haldi
½ to ¾ tsp red chili powder
½ to ¾ tsp garam masala
½ tsp kasuri methi
Salt as needed
1 tbsp Butter for toasting bread (optional)
160 to 200 grams mozzarella cheese grated (use as needed)
Red chili flakes as needed
1 Handful coriander leaves chopped
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 HOW TO MAKE THE RECIPE

Preparation for paneer cheese toast

1. Heat a pan with oil and add cumin.
2. When they begin to crackle, add onions and chilies.
3. Saute well until the onions turn golden.
4. Add ginger garlic paste and saute till the raw smell goes away.
5. Add tomatoes and sprinkle salt, turmeric.
6. Cook until the tomatoes turn mushy. You can also cover and cook at this
stage to speed up the process.
7. Add garam masala and red chili powder. Mix well until well combined.
8. Add panir. Mix to spread the masala very well.
9. Add coriander leaves and kasuri methi. Saute for a minute and switch off.
10. Smear butter to the bread slices on one side and place them on a pan.
11. Add very hot paneer bhurji over the bread and then the grated cheese
over it.
12. Cover with a lid and toast on a low to medium heat until the cheese melts.
Keep checking in between to prevent burning.

If making in microwave
1. Just microwave it on high heat for 1 minute.

If making in oven
1. Put the bread along with cheese topped in a 170 C preheated oven. Grill
for 8 to 10 mins or until golden.
2. Serve paneer cheese toast immediately.

Making cheese panir sandwich in a toaster

1. You can place another bread slice over the cheese and place it in a
toaster. Toast until golden.

NUTRITION (estimation only)

Calories: 286kcal | Carbohydrates: 4g | Protein: 13g | Fat: 23g | Saturated Fat:

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 12g | Cholesterol: 61mg | Sodium: 268mg | Potassium: 71mg | Sugar: 1g |
Vitamin A: 420IU | Vitamin C: 3.5mg | Calcium: 383mg | Iron: 0.4mg

Paneer cheese toast recipe | Paneer cheese sandwich recipe video

https://www.indianhealthyrecipes.com/paneer-cheese-toast-recipe/
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