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sweet corn soup recipe _ easy corn soup _ how to make sweet corn soup
sweet corn soup recipe _ easy corn soup _ how to make sweet corn soup
corn soup
4.62 from 21 votes
corn soup is a creamy and delicious soup made from fresh american sweet corn.
Ingredients
1 medium to large sized corn cob (makai or bhutta or sweet corn)
½ teaspoon freshly ground or crushed black pepper (kali mirch powder) or add as per taste
1 teaspoon chopped celery, skip if you don't have celery
1 tablespoon chopped spring onions (scallions or hara pyaaz) or shallots
1 tablespoon oil (sunflower oil or olive oil) or butter
1.5 cups water OR ¾ cup warm milk + ¾ cup water OR 1.5 cups veg stock
½ tablespoon corn starch (corn flour) dissolved in 2 tablespoon water
salt as required
Instructions
making corn paste for corn soup
1. boil the corn cobs. scrape the corn kernels from the cob.
2. reserve some of the corn kernels aside, about 2 tbsp.
3. blend the remaining corn kernels with some water to a smooth paste.
Nutrition
Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Sodium: 1184mg | Potassium: 121mg | Fiber: 1g |
Sugar: 2g | Vitamin A: 115IU | Vitamin C: 3.6mg | Calcium: 8mg | Iron: 0.2mg
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