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Hazardous and Trace Materials in Soil and Plants
Sources, Effects, and Management
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Hazardous and Trace
Materials in Soil and Plants
Sources, Effects, and Management
Edited by
M. Naeem
Plant Physiology Section, Department of Botany, Aligarh Muslim University,
Aligarh, Uttar Pradesh, India
Tariq Aftab
Plant Physiology Section, Department of Botany, Aligarh Muslim University,
Aligarh, Uttar Pradesh, India
Anca Macovei
University of Pavia, Pavia, Italy
Academic Press is an imprint of Elsevier
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Notices
Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding,
changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information,
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ISBN: 978-0-323-91632-5
v
vi Contents
21.3.12 The effect of potentially toxic 23.5 Polymer-based nanoparticles for the
elements on arbuscular elimination of waste materials 331
mycorrhizal activity 304 23.6 Metal and metal oxide-based
21.4 Glomalin 304 nanoparticles 333
21.5 Conclusion and future perspective 305 23.7 Economic importance of
References 305 nanotechnology 336
23.8 Conclusion and future perspective 336
Acknowledgments 337
References 337
Section F
Management and remediation of 24. Genomic approaches for
hazardous and trace materials phytoremediation of trace and
hazardous metals 341
22. Biomonitoring of heavy metals Deepu Pandita and
contamination in soil ecosystem 313 Ramachandra Reddy Pamuru
Tariq Aftab Plant Physiology Section, Department of Nasser Delangiz Department of Plant Breeding and
Botany, Aligarh Muslim University, Aligarh, Uttar Biotechnology, Faculty of Agriculture, University of
Pradesh, India Tabriz, Tabriz, Iran
Niraj Agarwala Department of Botany, Gauhati Neha Dogra Department of Botany, Punjabi University,
University, Guwahati, Assam, India Patiala, Punjab, India
Imran Ahmad Department of Horticulture, The Muhammad Faisal Institute of Microbiology and
University of Agriculture, Peshawar, Pakistan Molecular Genetics, Quaid-e-Azam Campus,
Muhammad Ahsan Department of Horticultural University of the Punjab, Lahore, Pakistan
Sciences, Faculty of Agriculture & Environment, The Zahra Gerami Department of Soil Science, Faculty of
Islamia University of Bahawalpur, Bahawalpur, Agriculture, Ferdowsi University of Mashhad,
Pakistan Mashhad, Iran
Hazrat Ali Department of Botany, University of Mahesh R. Ghule Department of Research and
Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan Development, Vasumitra Life Energies Pvt. Ltd.,
Abid Ali Ansari Department of Biology, Faculty of Pune, Maharashtra, India
Science, University of Tabuk, Tabuk, Saudi Arabia Ritu Gill Centre for Biotechnology, Maharshi Dayanand
Behnam Asgari Lajayer Department of Soil Science, University, Rohtak, Haryana, India
Faculty of Agriculture, University of Tabriz, Tabriz, Sarvajeet Singh Gill Centre for Biotechnology, Maharshi
Iran Dayanand University, Rohtak, Haryana, India
Tess Astatkie Faculty of Agriculture, Dalhousie Arash Hemati Department of Soil Science, Faculty of
University, Truro, NS, Canada Agriculture, University of Tabriz, Tabriz, Iran
Pooja Moni Baruah Department of Botany, Gauhati Gabriela Iglesias Laboratorio de Bioindicadores y
University, Guwahati, Assam, India Remediación, Facultad de Ingenierı́a, Universidad de
Gabriel Bası́lico Museo Argentino de Ciencias Naturales Flores, Ciudad Autónoma de Buenos Aires (CABA),
“Bernardino Rivadavia” – Consejo Nacional de Argentina
Investigaciones Cientı́ficas y Técnicas, Ciudad Muhammad Ijaz College of Agriculture, Bahauddin
Autónoma de Buenos Aires (CABA), Argentina Zakariya University, Bahadur sub-campus Layyah,
Zahra Biglari Quchan Atigh Department of Punjab, Pakistan
Environment, Faculty of Natural Resource and Naila Inayat Department of Botany, University of
Environment, Ferdowsi University of Mashhad, Peshawar, Peshawar, Khyber Pakhtunkhwa,
Mashhad, Iran Pakistan
Nar Singh Chauhan Department of Biochemistry, Valeria Ionno Laboratorio de Bioindicadores y
Maharshi Dayanand University, Rohtak, Haryana, India Remediación, Facultad de Ingenierı́a, Universidad de
Kankan Datta Post-Graduate Department of Flores, Ciudad Autónoma de Buenos Aires (CABA),
Biotechnology, St. Xavier’s College (Autonomous), Argentina
Kolkata, West Bengal, India Shamiya Jahan Department of Plant Physiology,
Laura de Cabo Museo Argentino de Ciencias Naturales College of Basic Sciences and Humanities, G. B. Pant
“Bernardino Rivadavia” – Consejo Nacional de University of Agriculture and Technology, Pantnagar,
Investigaciones Cientı́ficas y Técnicas, Ciudad Uttarakhand, India
Autónoma de Buenos Aires (CABA), Argentina
xiii
xiv List of contributors
Moazzam Jamil Department of Soil Sciences, Faculty of Bouzid Nedjimi Laboratory of Exploration and
Agriculture & Environment, The Islamia University of Valorization of Steppe Ecosystem, Faculty of Science
Bahawalpur, Bahawalpur, Pakistan of Nature and Life, Ziane Achour University of
Gurvarinder Kaur Department of Botany, Punjabi Djelfa, Cité Aı́n Chih, Djelfa, Algeria
University, Patiala, Punjab, India Khatereh Nobaharan Browns Avenue, Ringwood,
Shruti Kaushik Department of Botany, Punjabi Melbourne, VIC, Australia
University, Patiala, Punjab, India Melisa S. Olivelli Instituto de Investigación e Ingenierı́a
Zahra Kazemi Department of Soil Science, Faculty of Ambiental-IIIA, Universidad Nacional de San Martı́n,
Agriculture, University of Tabriz, Tabriz, Iran 3iA, Campus Miguelete – Consejo Nacional de
Investigaciones Cientı́ficas y Técnicas, San Martı́n,
Chetan Keswani Academy of Biology and
Provincia de Buenos Aires, Argentina
Biotechnology, Southern Federal University, Rostov-
on-Don, Russia Ramachandra Reddy Pamuru Department of
Biochemistry, Yogi Vemana University, Kadapa,
Kavita Khatana Department of Applied Sciences and
Andhra Pradesh, India
Humanities, IIMT College of Polytechnic, Greater
Noida, Uttar Pradesh, India Deepu Pandita Government Department of School
Education, Jammu, Jammu and Kashmir, India
Masoumeh Kordi Department of Plant Sciences and
Biotechnology, Faculty of Life Sciences & Aparna Pareek Department of Botany, University of
Biotechnology, Shahid Beheshti University, Tehran, Iran Rajasthan, Jaipur, India
Anil Kumar Centre for Medical Biotechnology, Rukhsar Parwez Plant Physiology Section, Department
Maharshi Dayanand University, Rohtak, Haryana, of Botany, Aligarh Muslim University, Aligarh, Uttar
India Pradesh, India
Isha Madaan Department of Botany, Punjabi University, Kanu Priya Department of Life Sciences, Sharda
Patiala, Punjab, India University, Greater Noida, Uttar Pradesh, India
Abdul Majeed Department of Botany, Government Farhan Rafiq College of Agriculture, Bahauddin
Degree College Pabbi Nowshera, Nowshera, Khyber Zakariya University, Bahadur sub-campus Layyah,
Pakhtunkhwa, Pakistan Punjab, Pakistan
Ehsan Mofidi Chelan Department of Animal Biology, Purushottam K. Ramteke Department of Botany, Raja
Faculty of Natural Sciences, University of Tabriz, Shripatrao Bhagawantrao Mahavidyalaya, Aundh,
Tabriz, Iran Dist-Satara, Maharashtra, India
Ebrahim Moghiseh Nuclear Agriculture Research Rajiv Ranjan Plant Molecular Biology Lab, Department
School, Nuclear Science and Technology Research of Botany, Dayalbagh Educational Institute
Institute, Karaj, Iran (Deemed University), Dayalbagh, Agra, Uttar Pradesh,
India
Mohammad Mosaferi Health and Environment
Research Center, Tabriz University of Medical Sheela Rautela Department of Plant Physiology, College
Sciences, Tabriz, Iran of Basic Sciences and Humanities, G. B. Pant
University of Agriculture and Technology, Pantnagar,
Zahir Muhammad Department of Botany, University of Uttarakhand, India
Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
Dipanjali Ray Department of Botany, Gauhati
M. Naeem Plant Physiology Section, Department of University, Guwahati, Assam, India
Botany, Aligarh Muslim University, Aligarh, Uttar
Pradesh, India Muhammad Ammar Raza College of Food Science and
Biotechnology, Key Laboratory of Fruits and
Muhammad Nafees Department of Horticultural
Vegetables, Zhejiang Gongshang University,
Sciences, Faculty of Agriculture & Environment, The
Hangzhou, P.R. China
Islamia University of Bahawalpur, Bahawalpur,
Pakistan Anees Ur Rehman Department of Agronomy, University
of Agriculture, Faisalabad, Punjab, Pakistan
Jitendra K. Nagar Department of Environmental
Studies, Bhim Rao Ambedkar College, University of Aryadeep Roychoudhury Post-Graduate Department of
Delhi, New Delhi, New Delhi, India Biotechnology, St. Xavier’s College (Autonomous),
Kolkata, West Bengal, India
List of contributors xv
Ayesha Sadiqa Institute of Microbiology and Molecular Ayushi Singh Plant Molecular Biology Lab, Department
Genetics, Quaid-e-Azam Campus, University of the of Botany, Dayalbagh Educational Institute (Deemed
Punjab, Lahore, Pakistan University), Dayalbagh, Agra, Uttar Pradesh, India
Geetanjali Sageena Department of Environmental Geetika Sirhindi Department of Botany, Punjabi
Studies, Keshav Mahavidyalaya, University of Delhi, University, Patiala, Punjab, India
New Delhi, New Delhi, India Saloni Soni Department of Botany, University of
Robab Salami Department of Plant Sciences and Rajasthan, Jaipur, India
Biotechnology, Faculty of Life Sciences & Parul Tyagi Plant Molecular Biology Lab, Department
Biotechnology, Shahid Beheshti University, Tehran, Iran of Botany, Dayalbagh Educational Institute
Abdul Sattar College of Agriculture, Bahauddin (Deemed University), Dayalbagh, Agra, Uttar Pradesh,
Zakariya University, Bahadur sub-campus Layyah, India
Punjab, Pakistan Sami Ul-Allah College of Agriculture, Bahauddin
Muhammad Shahid Department of Bioinformatics and Zakariya University, Bahadur sub-campus Layyah,
Biotechnology, Government College University, Punjab, Pakistan
Faisalabad, Punjab, Pakistan Kaleem Ullah Department of Botany, Government
Bisma Shahzadi Institute of Microbiology and Degree College Pabbi Nowshera, Nowshera, Khyber
Molecular Genetics, Quaid-e-Azam Campus, Pakhtunkhwa, Pakistan
University of the Punjab, Lahore, Pakistan Rehman Ullah Department of Botany, University of
Ahmad Sher College of Agriculture, Bahauddin Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
Zakariya University, Bahadur sub-campus Layyah, Neha Verma Department of Botany, Baba Mastnath
Punjab, Pakistan University, Rohtak, Haryana, India
Anmol Sidhu Department of Botany, Punjabi University, Monika Yadav Department of Biochemistry, Maharshi
Patiala, Punjab, India Dayanand University, Rohtak, Haryana, India
Ankur Singh Post-Graduate Department of Adnan Younis Institute of Horticultural Sciences,
Biotechnology, St. Xavier’s College (Autonomous), University of Agriculture Faisalabad, Faisalabad,
Kolkata, West Bengal, India Pakistan
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Foreword
My whole research career has been dedicated to pursuing active research in plant biology and good books always have
been a great tool in understating the basic concepts of research. I read the book, Hazardous and Trace Materials in Soil
and Plants: Sources, Effects, and Management and it is a great contribution to the field of soil science and provides a
wealth of detail about hazardous metals in soil impeding the crop productivity and sustainability as well as threatening
the human health.
The editors M. Naeem, Tariq Aftab, Abid Ali Ansari, Sarvajeet Singh Gill, and Anca Macovei did a commanding
job to compile a comprehensive volume on the very important and challenging area Hazardous and Trace Materials in
Soil and Plants: Sources, Effects, and Management. Soil, being a “universal sink”, bears the greatest burden of environ-
mental pollution. The basis of agriculture is soil. All crops for human food and animal feed depend upon it.
Anthropogenic activities add several toxic metals at extraordinarily high concentrations in soils, plants, animals, and
water bodies all across the world. Toxic metals like zinc, lead, aluminum, cadmium, nickel, manganese, arsenic,
and iron pollute both surface and underground water, soil, and food, altering biological function, endocrine systems,
and growth. Besides these elements, the soil can also be contaminated with biological contaminants like zooplankton,
bacteria, viruses, fungi, insect pupae, rotifers, and protozoa, which can be controlled through biological and biotechno-
logical tools. On the other hand, plant growth-promoting bacteria, rhizobia, and arbuscular mycorrhizal fungus can be
widely applied in the remediation of contaminated soils. Rhizobacteria are known for supporting plant growth in con-
taminated soils. Cadmium is a ubiquitously available toxic heavy metal in the Earth’s crust and does not have any bene-
ficial role in the plant system. Its remediation can be managed by the interaction between plant and microbes, and
mycorrhizal fungus is important for sequestering the toxic elements.
Phytohormone supplementation approaches are gaining attention for protecting crop plants from a stressful environ-
ment and are safer for humans. Phytohormone application effectively protects the plant during the metal-mediated stress
by upregulating the detoxification and sequestration mechanism while promoting the antioxidative system. Waste from
pharmaceutical industries is a nuisance in every country and can be removed by conventional and unconventional meth-
ods such as activated sludge, membrane bioreactors, aerobic, anaerobic, microalgae, and fungal bioreactors, trickling
filters, denitrification, nitrification, and biosorption, and constructed wetlands. Nonstop anthropogenic and geological
activities add toxic elements to soils that are endangering the health of living organisms. The conjunction of plants and
microbes has proven to be the most efficient approach that ensures the clean-up of the polluted soils. Heavy metals like
zinc, nickel, copper, and chromium when present in low amounts are essential for plant metabolic pathways and
become toxic only at higher concentrations. However, some others like Hg, Pb, As, and Cd (same as the above com-
ment) are nonessential and toxic even at low concentrations. Two chapters discuss the molecular basis of heavy metal
response and their various toxicity alleviation methods and the responses of plants produced against heavy metals.
The higher amount of selenium present in soil can be hazardous for plant growth. Therefore it is important to study
the effects of Se on plants and soils and how it can be managed by biofortification and the phytoremediation process.
Higher aluminum concentrations in tea plants can cause toxicity that can be reduced by using exogenous applications
of lime, phosphorus, magnesium, and other minerals. Arsenic imparts cellular toxicity and affects plant growth and
yield by affecting various physiological processes. Taking the lead from microorganisms, which are continuously
exposed to the toxic concentration of arsenic and thus have evolved various physiological processes to resist arsenic-
induced toxicity. Some of these processes could be utilized for arsenic bioremediation/bioaccumulation for plants too.
Halophytes are characterized by their aptitude to grow and reproduce in saline soils that are unsuitable to support the
growth of most of the other crop species. This chapter highlights the importance of haptophytes plants that can be culti-
vated in saline soils for fodder use without risking animal health. One unique chapter also addresses the concerns
related to Sediment pollution in aquatic environments of the metropolitan region. Based on the analyzed works, some
alternatives are proposed for the management and remediation of contaminated sediments. The last three chapters high-
light the importance of using modem tools for biomonitoring of heavy metals contamination in the soil ecosystem,
xvii
xviii Foreword
application of nanoparticles in remediation, and genomic approaches for the phytoremediation of trace and hazardous
materials.
The creative writing and consolidated information provided in this book about the uptake of heavy metals by plants
and subsequent accumulation along the food chain as a potential threat to animal and human health should help in miti-
gating these issues from the environment.
The challenges of hazardous and trace materials in soil and plants are visible and I heartily appreciate the editors
and contributing authors’ dedication to discussing the impact of hazardous and trace materials in soil and plants.
Shashi Rhode
Microbial Engineering, Integrative Biology Group, International Centre for
Genetic Engineering and Biotechnology, New Delhi, India
Preface
Anthropogenic and geological contamination of the environment due to hazardous and trace materials has posed a seri-
ous threat to agricultural land as well as to human health. Researchers have observed that a considerable number of haz-
ardous elements in the environment has increased dramatically over the last few decades. Various trace elements,
metals, metalloids, and other toxic substances are continuously polluting water, agricultural soil, food, and significantly
altering the biological food chain. Environmental pollution due to hazardous and trace materials has now been consid-
ered a global issue of concern, with severe repercussions for the environment, plants, animals, and human health.
Additionally, trace elements also have hazardous effects on agricultural soil and plants, therefore imposing maximum
admissible restrictions on their concentrations in soil by governments and nongovernment organizations. Agriculture
environment receiving trace elements through the air, primarily in industrial areas, including diverse plants, power sta-
tions, mining plants, and transportation networks of trace elements. In most developing countries the bulk of hazardous
elements is the result of industry and inadequate effluent treatment and management. The main sources of contamina-
tion in soil-crop systems in developed countries are the deposition of particulate matter on food crops and the use of
industrial effluents and sewage sludge as fertilizers. In contrast, in developing countries, untreated sewage or sludge
irrigation is the most common way for soil contamination. There are various conventional and unconventional remedial
strategies that have proved effective to improve soil and crop productivity. Soil washing, soil repair, solidifications, sta-
bilization, excavation, and electroremediation, which have been explored in both field and controlled environment, are
some of the important strategies of soil remediation. Environmentally friendly and cost-effective biological remediation
techniques like phytoremediation and PGPR are offered for moderately contaminated soils. Plant growth-promoting
bacteria (PGPR), rhizobia, arbuscular mycorrhizal fungus (AM), phytohormone applications are effectively used in the
amelioration of contaminated soils. On the other hand, the application of plant growth regulators, mineral nutrients,
nanoparticles is relatively cost-effective and eco-friendly.
Current remedial measures are aimed to lower the concentrations of hazardous materials and trace elements in soil
and the food chain to reduce health risks. To restrict metal contaminants from entering the food chain and to develop
remediation procedures that are effective, rapid, and precise mapping of soil pollution is the need of the hour.
Editors intend to bring forth a comprehensive volume “Hazardous and Trace Materials in Soil and Plants: Sources,
Effects, and Management” highlighting the various prospects that are being involved in the current scenario. This book
consists of 24 chapters categorized in different sections, written by global research experts. We are hopeful that this
comprehensive volume would furnish the need of all researchers who are working or have great interest in this particu-
lar field. We are highly thankful to the Academic Press, Elsevier, USA, Inc., for compiling this scientific task. Heartfelt
thanks are expressed to the team members (Nancy Maragioglio, Catherine Costello, and others) for their dedication, sin-
cerity, and friendly cooperation in producing this volume.
With great pleasure, we extend our sincere thanks to all the esteemed contributors for their timely response, their
outstanding and up-to-date research contribution, and their support and consistent patience.
Lastly, thanks are also due to wellwishers, friends, and family members for their moral support, blessings, and inspi-
ration in the compilation of this book.
M. Naeem1, Tariq Aftab1, Abid Ali Ansari2, Sarvajeet Singh Gill3 and Anca Macovei4
1
Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, Uttar Pradesh, India,
2
Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia, 3Centre for Biotechnology,
Maharshi Dayanand University, Rohtak, Haryana, India, 4University of Pavia, Pavia, Italy
xix
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Section A
1.1 Introduction
Soil plays an important role in the biosphere and is important for food production and a sustainable environment. A reg-
ular increase in population, scientific, and technical advancements are the major environmental issues of the globe;
environmental pollution and perturbations in the soil ecosystems are the results (Saghafi, Bagherifam, Hatami, &
AsgariLajayer, 2020). Therefore, there is a need to be aware of the potential soil contaminants and to pay more atten-
tion to the appropriate solutions for their management. Various physical, chemical, and biological methods have been
applied for the purification of the soil from these potentially toxic elements (PTEs), degrading the physical and chemi-
cal structures and vital activities of the soil resulting in a marked reduction in crop productivity (Heidarpour,
Aliasgharzad, Khoshmanzar, Khoshru, & AsgariLajayer, 2019). Appropriate, natural, cost-effective, and on-site biologi-
cal methods need to be developed and applied appropriately to protect the soil quality. Among all, phytoremediation is
one of the most recommended and acceptable methods to remove and deactivate the metals from the contaminated
soils. Plant growth-promoting bacteria (PGPR), rhizobia, and arbuscular mycorrhizal fungus (AM) are widely applied in
the remediation of contaminated soils (Kazemalilou, Delangiz, AsgariLajayer, & Ghorbanpour, 2020).
Chapter 2 (Salami et al.) presents the information on the sources, consequences, and control measures of various
biological contaminants in the environment. Zooplankton, bacteria, viruses, fungi, insect pupae, rotifers, and protozoa
are the major biological contaminants in the environment. Since these microorganisms can contaminate water, air, food,
etc., their characteristics and behavior are important to study (Carraturo et al., 2020). Management strategies of biologi-
cal contaminants such as filtering and chemical and biological treatments need to be discussed. Biotechnology is always
a promising technology to control biological contaminants (Price & Wildeboer, 2017). Trace elements, which naturally
occur in soil are vital nutrients for plant, human and animal health. However, these trace elements can be potentially
dangerous in higher concentrations and are a potential threat to environmental health (Tabassum et al., 2019). Chapter 3
by Rafiq et al., elaborates the long-term challenges, the characteristics, and behavior of various hazardous materials and
trace elements in the soil. The chapter provides information on the sources, effects, and remedial measures of the soil
contaminated with trace elements.
In the following Chapter 4, the authors described the effect of selenium on soils and plants and its management. It
summarizes the cycling of selenium in plants to soil and soil to plants and its effects during its cycling. Selenium is
inadequate for fulfilling animal and human requirements in a lot of geographic areas. In this chapter, the authors sum-
marized the various effects of Se on plants and soils and how its effect can be managed by biofortification and phytore-
mediation process (Wallace et al., 2009). The basis of agriculture is soil and source of human food and animal feed.
But the waste products, sludge, waste treatment plants are polluting water and soil. In order to preserve the soil quality,
fertility and productivity, control measures are needed to be taken in a herculean manner. Chapters 5, 6, and 7 by Soni
and Pareek, Verma et al., and Younis, respectively are also elaborate on the soil contamination with heavy metals, asso-
ciated risk, and the strategies for their management and remediation.
Chapter 8 by Lajayer et al. is focusing on some emerging pollutants in the soil environment such as pharmaceuticals
and personal care products (PPCPs). With the increase in population and health awareness, the production and
consumption of PPCPs is increasing day by day and are newly introduced pollutants in the environment (Belhaj et al.,
2015). A diverse group of drugs used in veterinary medicine, agriculture practices, cosmetics, and human health, such
as analgesics, antibiotics, hormones, etc. is considered as the emerging pollutants. They are regularly discharged into
rivers, lakes, groundwater, and even drinking water resources (He, Wang, Ye, Zhang, & Yu, 2014). The utilization of
microorganisms’ potential (algae, fungi, and bacteria) to biodegrade these pollutants is one of the most cost-effective
technologies. Various conventional and unconventional methods such as activated sludge (Buttiglieri & Knepper,
2008), membrane bioreactors, aerobic, anaerobic, microalgae and fungal bioreactors (Ahmad et al., 2017), trickling fil-
ters (Lin, Yu, & Lateef, 2009), nitrification, and denitrification (Phan et al., 2014; Silva et al., 2013), biosorption
(Banihashemi & Droste, 2014) and constructed wetlands (AsgariLajayer, Najafi, Moghiseh, Mosaferi, & Hadian, 2018,
2019) are some of the common practices.
Chapter 9 by Bası́lico et al. is based on a report on sediment pollution in aquatic environments of the metropolitan
region of Buenos Aires (MRBA), Argentina. Sediment pollution is a very frequent situation in aquatic environments in
urban-industrial areas around the world. In this study the authors have highlighted the several investigations carried out
on the pollution of sediments in the MRBA in the last decades, revealing that the contamination was associated with
the discharge of liquid effluents and urban runoff (Kumar et al., 2017). The basins of Luján, Reconquista, and Matanza-
Riachuelo rivers, the largest in the MRBA, showed a notable deterioration of sediment. Based on the observations,
some alternative measures are proposed for the management and remediation of contaminated sediments (Bası́lico,
2021).
Environment contamination is a global issue. Various pollutants generated from industries and anthropogenic
sources are cycled through the environment, soil, water plants, and animal through the food chain, eventually harming
humans (Shtangeeva, Laiho, Kahelin, & Gobran, 2004). An increase in mining activities is one of the major causes
(Xiao, 2017). Heavy metal pollution has raised the alarm has been considered a severe health issue, increasing concen-
trations in soils, plants, animals, and water bodies all over the world. Toxic metals namely zinc, lead, aluminum, cad-
mium, nickel, manganese, arsenic, and iron are the major hazardous elements in water, soil, and food, altering the
biological systems, growth, and functions (Cho-Ruk, Kurukote, Supprung, & Vetayasuporn, 2006).
Chapter 10 by Singh et al., discussed the sources, effects, and management of the hazardous elements in plants.
Chapter 11 by Nedjimi focuses on the importance of halophytes (Amaranthaceae) in bioaccumulation and translocation
of some trace elements in the environment. Trace elements important for the plant growth and development, participat-
ing in various metabolic and biochemical activities of the plants. But increase in their concentration results in cellular
damage, reactive oxygen species (ROS) generation, and disturbance of various metabolic processes (Kabata-Pendias,
2011; Nedjimi, 2021). Halophytes are a well-known species for their potential to adapt to the saline soil environment.
They grow and reproduce comfortably in the saline soils which is unfavorable to various other species (Nedjimi &
Daoud, 2009; Wu, Liu, Zhao, & Yu, 2012). This chapter provides updated information on the ability of some endemic
halophytic species of Suaedamollis and Traganum nudatum to uptake trace elements from saline soils and translocate
them to their aerial parts. The review highlights that these plants can also be used as potential fodder plants without any
animal health risk.
Chapter 12 by Parwez et al., elaborates the significance of medicinal leguminous crops for their potential to accumu-
late and tolerate the higher concentrations of heavy metals in their body tissues. With the advancements, modernization,
industrialization, and urbanization, heavy metal pollution in waters and soils has considerably increased affecting crop
yield and production. Various heavy metals namely Zn, Ni, Cu, Cr, etc. are essential for plant metabolic pathways at
low concentrations but toxic at higher concentrations. However, heavy metals such as Mercury (Hg), Lead (Pb),
Arsenic (As) and Cadmium (Cd) are nonessential and toxic even at very low concentrations (Asati, Pichhode, & Nikhil,
2016). Family Fabaceae or Legumenacae is one of the largest families with 700 genera and 20,000 species, widely
being used as food, fodder, and medicine. 88% of legumes form a symbiotic association with nitrogen-fixing
Rhizobium/Bradyrhozobiun in nodules imparting their inherent ability to grow in nitrogen deficit soils and making them
ideal crops for soil reclamation while many legumes produce phytochemicals of pharmaceutical importance conferring
on them medicinal properties (Ivanova & Tsyganov, 2017). This chapter deals with the heavy metal-initiated plant
responses upon key metabolic processes such as seed germination, plant growth, photosynthesis, mineral nutrition, bio-
logical nitrogen fixation, and secondary metabolite production in medicinally important legumes (Naikoo et al., 2019).
Additionally, the molecular basis of heavy metal response and their various toxicity alleviation methods have also been
discussed.
Since the plants cannot move (except some free-floating aquatic plants), they are readily exposed to the heavy
metals (HMs) in the soil which affects the growth and productivity of the plants. HMs cause many morphological, bio-
chemical, physiological, and molecular disturbances in plants, the production of ROS is one of them that hinder various
An overview of the hazardous and trace materials in soil and plants Chapter | 1 5
biochemical processes essential for plant growth (Kabata-Pendias, 2011; Nedjimi, 2021). Reduced biomass, photosyn-
thetic pigments, photosynthetic efficiency, water use efficiency, mineral nutrition imbalances, chromosomal aberrations,
inhibition of cell divisions, chlorosis, and necrosis are some of the responses when plants are exposed to toxic levels of
HMs. Some of the plants are hyperaccumulators of HMs and utilized in phytoremediation of HMs especially the Pb,
Hg, Cd, Chromium (Cr), As, Copper (Cu), Nickel (Ni), Zinc (Zn) And Iron (Fe) (Silva, Fernandes, Junior, Santos, &
Lobato, 2018).
Chapter 13 by Kaur et al. summarizes the biochemical responses of plants to the soil contaminated with heavy
metals. Arsenic enters the food chain through the plant roots and is transported to various parts through the vascular
system. At the cellular level arsenic imparts toxicity by affecting the metabolism and redox balance. Plant growth and
yield are affected by various physiological processes (Chauhan, Ranjan, & Purohit, 2009). Mitigations strategies for
arsenic need to be developed. Some of these microbiological processes could be utilized for the bioremediation and
bioaccumulation of arsenic from the soil environment (Brar, Verma, & Surampalli, 2006). Chapter 14 by Yadav and
Chauhan summarizes studies on arsenic speciation and distribution, arsenic toxicity in plants, microbial arsenic resis-
tance mechanisms, and their employment for arsenic remediation.
Tea plants (Camellia sinensis) have the potential to grow well and can tolerate toxicity in soils contaminated with
higher concentrations of Aluminum (Al). Al promotes tea plant growth, but at higher concentrations, it induces toxicity.
Al tolerance by tea plants can be utilized to facilitate the removal of Al through the absorption by roots of plants and
accumulation of same in their body tissues (Sun, Zhang, & Liu, 2020). In Chapter 15 of Ray et al., the authors envis-
aged providing a detailed account of Al phytotoxicity, tolerance mechanism, and ways to mitigate Al toxicity in tea
plants.
Chapter 16 by Jahan et al. is focusing on the role of phytohormones in mitigating the harmful impacts of hazardous
and trace materials on agricultural crops. Metal-induced oxidative stress result in ROS synthesis which hampers the
metabolism by the interference of free radicals. Nutrient uptake, hormone homeostasis, and water balance are also col-
lapsed during metal-induced stress (Charkiewicz & Backstrand, 2020). There is a wide range of research reports sug-
gesting that the plant hormones such as Auxin, cytokinins, gibberellins, salicylic acid, and jasmonic acid application
can effectively endure the plant during the metal-mediated stress (Nguyen, Sesin, Kisiala, & Emery, 2021).
Cd is a ubiquitously available toxic heavy metal in the Earth’s crust and does not have any beneficial role in the
plant system. Anthropogenic activities such as mining, industrial disposal are the major sources of Cd pollution in soil
(Nawab et al., 2016). The present Chapter 17 by Datta and Roychoudhury focuses on various sources of Cd contamina-
tion, the mechanism of Cd uptake, and its toxic effects in the plant and soil environment. Some of the applications of
biochar, upregulation of phytochelatin synthase genes and development of transgenics, use of organic manures, and
maintenance of humic to fulvic acid ratio have been discussed and recommended for remediation of Cd from the con-
taminated soils (Sohail et al., 2019).
Chapter 18 by Majeed et al., gives an outline of the significance of PGPR as one of the sustainable methods in the
bioremediation of contaminated agricultural soils. The PGPR has shown several characteristics of improving the soil
quality, minimizing soil degradation, ameliorating the toxic effect of pollutants, and enhancing plants’ growth. Some
PGPR are the promising agents of bioremediation and their utilization as a “greener approach” towards contaminated
soil reclamation (Prakash, 2021). Bacterial polyamines are used for various functions such as “embryogenic compe-
tence, ripening of fruits, formation of biofilm, differentiation of xylem cells and programmed death of cells, etc.” and
played a role to combat stress present in the environment (Silveira et al., 2013). There are different researches on the
use of bacterial polyamines such as regulating biological functions like the proliferation of cells, activities of different
enzymes modulate, stabilize the membranes and balance between cation and anion (Groppa & Benavides, 2008).
Chapter 19 by Siddiqa and Faisal is focusing on the significance of bacterial polyamines (putrescine, spermidine, and
spermine) as a key mediator to combat stress tolerance in plants.
In this Chapter 20 by Verma et al., the author emphasized the plants and microbes-assisted remediation strategies to
neutralize cadmium toxicity in the soil contaminated with Cd which is well known heavy metal that affects the plants
and animal’s health. Cd in plant metabolism and seed germination (de Souza Guilherme, de Oliveira, & da Silva,
2015). Moreover, the application of the plant growth regulators, mineral nutrients, organic manure, compost, and bio-
char could add to the remediation of Cd-contaminated sites (Kalai, Bouthour, Manai, Bettaieb Ben Kaab, & Gouia,
2016). Chapter 21 by Gerami et al., presents the effect of symbiosis with arbuscular mycorrhizal fungi on the green
treatment of PTEs contaminated soils. The chapter provides information on the ability of mycorrhizal fungi in plant pro-
tection against the PTEs toxicity to various factors such as plant species, type, and race of mycorrhizal fungi, type and
concentration of PTEs, plant growth conditions, soil properties, age, and physiological status of the plants depending on
its root system (Malekzadeh, Aliasgharzad, Majidi, Abdolalizadeh, & Aghebati-Maleki, 2016).
6 SECTION | A Overview of hazardous and trace materials in soil, plants & environment
The objective of Chapter 22 by Sageena and Nagarwas to highlight the impact of heavy metal contaminants, their
relationship with soil ecosystems, and possible solutions to minimize these impacts. Biomonitoring using plant species
at different levels of the biological organization helps in recognizing the environmental changes associated with soil
contamination (Prakash, 2021).
Chapter 23 by Singh and Roychoudhury, explored nanotechnology in combination with bioremediation as the nano-
particles have shown a better efficiency due to their higher surface-area-to-volume ratio that increases the rate of
adsorption on the surface of the nanoparticles (Pandey & Fulekar, 2012). The main objective of this book chapter was
to analyze the nano-remediation applications for the removal of environmental contaminants. The chapter provides an
overview of main groups of nanoparticles, that is, carbon-based (Ren, Chen, Nagatsu, & Wang, 2011), silica-based
Tsai, Chang, Saikia, Wu, and Kao (2016), polymer-based (Zhao et al., 2011) and inorganic nanoparticles which can be
utilized to abrogate the effect of pollutants like heavy metals, dyes, organic compounds, volatile organic compounds,
chlorinated compounds, organophosphorus compounds and halogenated herbicides (Tratnyek & Johnson, 2006).
Chapter 24 by Pandita et al., is focused on the various mechanisms of metal acquisition, accumulation, and exclusion,
genetic engineering for metal tolerance/accumulation. Genomic approaches of clustered regularly interspaced short pal-
indromic repeats (CRISPR)/CRISPR-associated (CAS) and microRNAs, genetically engineered plants, and the potential
genes and candidate plants for the phytoremediation of trace and hazardous material tolerance are also highlighted in
this chapter (Zhou, Huang, & Yang, 2008).
1.2 Conclusion
Soil contamination with hazardous and trace metals interferes with biochemical and physiological processes regulating
plant growth. Such stress manifests in form of reduction in biomass, photosynthetic efficiency, water use efficiency,
mineral nutrition imbalances, and impairment of cellular processes causing a toll on crop yield and productivity. A
vivid description of the effect of these toxic heavy metal contaminants on plants reflects how their accumulation in
plant tissue affects secondary metabolite production modulating plants’ medicinal value. Besides, the growth of several
halophytes in the contaminated soils provides interesting results suggesting they act as potent hyperaccumulators of
trace metals effective in lowering the concentration of these metals from soil. The compiled work focuses both on con-
ventional and novel methods for the improvement of soil quality and productivity otherwise degraded by various bio-
logical and chemical contaminants. Various scientific strategies like the use of PGRs, metal hyperaccumulators,
activated sludge, and ecological approaches like biochar, PGPRs, and arbuscular mycorrhiza provide a cost-effective
remedial measure for reclamation of hazardous and trace metal contaminated soils. On the other hand, the use of sophis-
ticated technologies like CRISPER/CAS, microRNA, and genetically engineered nanoparticles further provide insight
on initiating several molecular responses in plants fortifying their native defense mechanisms to grow under stressful
soil conditions facilitating phytoremediation. These observations suggest that these techniques serve as befitting remedi-
ation measures to negate soil contamination effects on crop productivity.
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Chapter 2
2.1 Introduction
The presence of different organisms such as bacteria, fungi, and viruses affects the health of other organisms such as
humans adversely. These organisms are known as biological contaminants. The contaminating organisms exist in water,
air, foods, etc. Foods are one of the most prominent examples that are affected by biological contamination. This kind
of contamination can easily transfer to our bodies and cause many digestive issues and other problems. Our environ-
ment is one of the other examples that can be contaminated with dangerous agents such as coronavirus. It was reported
that this virus can survive for hours to days in some environments and in an optimized in vitro condition (Carraturo
et al., 2020). So, environmental contamination and educating people about the way of protecting themselves from dan-
gerous biological contaminating agents such as coronavirus is one of the current concerns around the world.
Biotechnology may play an important role to protect us from so many biological contaminations in the world. For
instance, coronavirus is one of the new emerging biological agents and its lethal effect and expansion around the world
can be prevented through biotechnological methods. Nowadays more than 150 vaccine developers are working to
release effective and safe vaccines through biotechnology to prevent the danger of the COVID-19 (Dance, 2020). In
this chapter, we review biological contaminants in different sectors and provide ways to deal with their negative effects
on health.