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canadiannutritionguide-enca
canadiannutritionguide-enca
Cholesterol (mg)
Saturated Fat (g)
Total Calories
Sodium (mg)
Trans Fat (g)
Total Fat (g)
Protein (g)
Sugars (g)
OPTIONS INFORMATION
Caesar WingsTM
(Serving Size: 8 wings per order)
Oven Roasted 560 36 11 0.3 395 1740 2 0 2 56 10 0 4 15 a
Buffalo (Hot) 570 37 11 0.4 395 3390 3 0 3 57 10 0 4 15 a
Buffalo (Mild) 560 37 11 0.4 395 2570 3 0 2 56 10 0 4 15 a
Honey Garlic 640 36 11 0.3 395 1790 23 0 15 56 10 0 4 15 a a Sulphites
BBQ 600 37 11 0.4 395 2220 11 0 9 57 10 0 4 20 a a a
Caesar Dips®
(Serving size: 1 container)
Creamy Garlic Flavour 250 27 2 0.4 20 290 2 0 2 0.4 0 0 0 2 a a a
Ranch 190 20 1.5 0.3 20 330 3 0 3 1 0 0 2 2 a a a
BBQ Ranch 210 21 1.5 0.3 15 390 4 0 3 0.5 0 2 2 2 a a Sulphites
Spicy Cheddar 220 23 2 0.3 15 310 2 0 1 1 0 8 2 2 a a a
The average child aged 4 to 8 years old requires approximately 1,200 -1,400 calories per day, and the average adult requires approximately 1,400 to 2,000 per day; however, individual calorie needs may vary.
NOTE: Nutritional and ingredient information is based on Little Caesars standard product formulation. While the ingredient information is based on standard product formulations, variations may occur depending on the particular supplier, product assembly per restaurant, regional, and other factors. Further, product formulations may change periodically.
Calculations were performed on Genesis® R&D SQL Software, by ESHA Research, PO Box 13028, Salem, OR 97309 USA.
Effective: November 1, 2016
NUTRITIONAL GUIDE
Cholesterol (mg)
Saturated Fat (g)
Sodium (mg)
Trans Fat (g)
Total Fat (g)
Protein (g)
Sugars (g)
OPTIONS INFORMATION
Caesar WingsTM
(Serving Size: 8 wings per order)
Buffalo 560 37 11 0.4 395 2570 3 0 2 56 10 0 4 15 a
The average child aged 4 to 8 years old requires approximately 1,200 -1,400 calories per day, and the average adult requires approximately 1,400 to 2,000 per day; however, individual calorie needs may vary.
NOTE: Nutritional and ingredient information is based on Little Caesars standard product formulation. While the ingredient information is based on standard product formulations, variations may occur depending on the particular supplier, product assembly per restaurant, regional, and other factors. Further, product formulations may change periodically.
Calculations were performed on Genesis® R&D SQL Software, by ESHA Research, PO Box 13028, Salem, OR 97309 USA.
Effective: November 1, 2016