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A BOUT THE A UTHORS
CHAPTER ONE
INTRODUCTION AND BASIC CONCEPTS 1
CHAPTER TWO
HEAT CONDUCTION EQUATION 75
CHAPTER THREE
STEADY HEAT CONDUCTION 151
CHAPTER FOUR
TRANSIENT HEAT CONDUCTION 249
CHAPTER FIVE
NUMERICAL METHODS IN HEAT CONDUCTION 315
CHAPTER SIX
FUNDAMENTALS OF CONVECTION 391
CHAPTER SEVEN
EXTERNAL FORCED CONVECTION 439
CHAPTER EIGHT
INTERNAL FORCED CONVECTION 491
CHAPTER NINE
NATURAL CONVECTION 555
CHAPTER TEN
BOILING AND CONDENSATION 623
CHAPTER ELEVEN
HEAT EXCHANGERS 677
CHAPTER TWELVE
FUNDAMENTALS OF THERMAL RADIATION 747
CHAPTER THIRTEEN
RADIATION HEAT TRANSFER 799
CHAPTER FOURTEEN
MASS TRANSFER 871
CHAPTER FIFTEEN
COOLING OF ELECTRONIC EQUIPMENT (Online Chapter)
CHAPTER SIXTEEN
HEATING AND COOLING OF BUILDINGS (Online Chapter)
CHAPTER SEVENTEEN
REFRIGERATION AND FREEZING OF FOODS (Online Chapter)
APPENDIX 1
PROPERTY TABLES AND CHARTS (SI UNITS) 945
APPENDIX 2
PROPERTY TABLES AND CHARTS (ENGLISH UNITS) 973
C ONTENTS
7–3 Flow Across Cylinders and Spheres 454 9–3 Natural Convection Over Surfaces 562
Effect of Surface Roughness 456 Vertical Plates (Ts = constant) 563
Heat Transfer Coefficient 458 Vertical Plates (q· s = constant) 563
xiv
CONTENTS
Table A–19 Solar radiative properties of Table A–7E Properties of common foods 982
materials 970 Table A–8E Properties of miscellaneous
FIGURE A–20 The Moody chart for the friction materials 984
factor for fully developed flow in cir- Table A–9E Properties of saturated water 985
cular pipes 971
Table A–10E Properties of saturated
refrigerant-134a 986
APPENDIX 2 Table A–11E Properties of saturated ammonia 987
Table A–12E Properties of saturated propane 988
PROPERTY TABLES AND CHARTS
Table A–13E Properties of liquids 989
(ENGLISH UNITS) 973
Table A–14E Properties of liquid metals 990
Table A–1E Molar mass, gas constant, and ideal-gas Table A–15E Properties of air at 1 atm pressure 991
specific heats of some substances 974 Table A–16E Properties of gases at 1 atm
Table A–2E Boiling and freezing point pressure 992
properties 975 Table A–17E Properties of the atmosphere at high
Table A–3E Properties of solid metals 976 altitude 994
Table A–4E Properties of solid nonmentals 978
Index 995
Table A–5E Properties of building materials 979 Nomenclature 1015
Table A–6E Properties of insulating materials 981 Conversion Factors 1017
P REFACE
BACKGROUND
Heat and mass transfer is a basic science that deals with the rate of transfer
of thermal energy. It is an exciting and fascinating subject with unlimited
practical applications ranging from biological systems to common household
appliances, residential and commercial buildings, industrial processes, elec-
tronic devices, and food processing. Students are assumed to have an ade-
quate background in calculus and physics. The completion of first courses in
thermodynamics, fluid mechanics, and differential equations prior to taking
heat transfer is desirable. However, relevant concepts from these topics are
introduced and reviewed as needed.
OBJECTIVES
This book is intended for undergraduate engineering students in their sopho-
more or junior year and as a reference book for practicing engineers. The
objectives of this text are
∙ To present the basic principles and equations of heat transfer.
∙ To show numerous and diverse real-world engineering examples to
help students develop the intuition they need to correctly apply heat
transfer principles in engineering.
∙ To develop an intuitive understanding of heat transfer by emphasizing
the physics and physical arguments.
It is our hope that this book, through its careful explanations of concepts
and its use of many practical examples and figures, helps students to develop
the skills they need to bridge the gap between gaining knowledge and confi-
dently applying that knowledge.
In engineering practice, an understanding of the mechanisms of heat trans-
fer is becoming increasingly important since heat transfer plays a crucial
role in the design of vehicles, power plants, refrigerators, electronic devices,
buildings, and bridges, among other things. Even a chef needs an intuitive
understanding of heat transfer in order to cook the food “right” by adjusting
the rate of heat transfer. We may not be aware of it, but we already use the
principles of heat transfer when we seek thermal comfort. We insulate our
bodies by putting on heavy coats in winter, and we minimize heat gain by
radiation by staying in shady places in summer. We speed up the cooling of
hot food by blowing on it and keep warm in cold weather by cuddling up and
thus minimizing our exposed surface area. That is, we already use heat trans-
fer whether we realize it or not.
applications. This approach is more in line with students’ intuition and makes
learning the subject matter enjoyable.
The philosophy that contributed to the overwhelming popularity of the
prior editions of this book has remained unchanged in this edition. Our goal
has been to offer an engineering textbook that
∙ Communicates directly with tomorrow’s engineers in a simple yet pre-
cise manner.
∙ Leads students toward a clear understanding and a firm grasp of the
basic principles of heat transfer.
∙ Encourages creative thinking and development of a deeper understand-
ing and intuitive feel for heat transfer.
∙ Is read by students with interest and enthusiasm rather than being used
as a guide to solve problems.
Special effort has been made to appeal to students’ natural curiosity and to
help them explore the various facets of the exciting subject area of heat trans-
fer. The enthusiastic response we received from the users of prior editions—
from small colleges to large universities all over the world—indicates that our
objectives have largely been achieved. It is our philosophy that the best way
to learn is by practice. Therefore, special effort is made throughout the book
to reinforce material that was presented earlier (in each chapter as well as in
material from previous chapters). Many of the illustrated example problems
and end-of-chapter problems are comprehensive and encourage students to
review and revisit concepts and intuitions gained previously.
Yesterday’s engineer spent a major portion of his or her time substituting
values into formulas and obtaining numerical results. However, now formula
manipulations and number crunching are being left mainly to the computers.
Tomorrow’s engineer will have to have a clear understanding and a firm grasp
of the basic principles so that he or she can understand even the most com-
plex problems, formulate them, and interpret the results. A conscious effort is
made to emphasize these basic principles while also enabling students to see
how computational tools are used in engineering practice.
LEARNING TOOLS
EMPHASIS ON PHYSICS
A distinctive feature of this book is its emphasis on the physical aspects of
the subject matter in addition to mathematical representations and manipu-
lations. The authors believe that the emphasis in undergraduate education
should remain on developing a sense of underlying physical mechanisms
and a mastery of solving practical problems that an engineer is likely to
face in the real world. Developing an intuitive understanding should also
make the course a more motivating and worthwhile experience for the
students.
SELF-INSTRUCTING
The material in the text is introduced at a level that an average student can
follow comfortably. It speaks to students, not over students. In fact, it is self-
instructive. The order of coverage is from simple to general. That is, it starts
with the simplest case and adds complexities gradually. In this way, the basic
principles are repeatedly applied to different systems, and students master
how to apply the principles instead of how to simplify a general formula.
Noting that principles of science are based on experimental observations, all
the derivations in this text are based on physical arguments, and thus they are
easy to follow and understand.
CONSTRUCTIVE TREATMENT
COMMENTS
CONSTRUCTIVE TREATMENT
Mr. Briggs did well to search for underlying causes and effective
remedies, because the use of authority in such a case is a mistake, as
he found. Make no attempt to suppress the practice, but proceed at
once to the constructive plan of building up a good sentiment.
Whatever you do, do not assume that the pupil is disrespectful to
you. If the pupils have shown such disrespect in the past, simply set
about gaining their confidence.
Face-making is largely an outgrowth of the play impulse, no matter
what its motive. Substitute a better form of play. Dramatizing a story
that emphasizes the opposite of the undesirable characteristics, is
one of the best ways of overcoming the fault. Read “The Little Knight
of Kentucky” during the twenty-minute periods just before school
closes. Dramatize parts of it. When the children are imbued with the
chivalrous spirit of the story, suggest the incongruities of face-
making and other spiteful acts, by saying to the boy whom you
“catch”: “Harold, the little knights of Kentucky did not make faces at
each other. Would we be as proud of them as we are, had they done
so? Then, let’s not have any one who makes faces play that story
today.”
COMMENTS
CONSTRUCTIVE TREATMENT
Miss Stone has one simple task: to rouse from absorption in one
duty and wisely distribute her attention to several matters.
Promises must not be taken as fulfillment; assurances of any sort
must not be taken for more than they are worth. Find a safe medium
between espionage and disastrous indifference.
COMMENTS
CONSTRUCTIVE TREATMENT
Avoid asking such questions as, What made you laugh? Why did
you do it? etc., except privately. Even then unless you are reasonably
sure of a satisfactory answer to these questions you may complicate
your case by so doing instead of helping it toward a solution.
Pass over details of causes which pupils most often allude to and
lay hold of the prime provocation for bad order. Use your power of
analysis and apply an effective remedy. Henry needs an abundance
of heavy but interesting work. Bear down so deep into his interest in
geology that he cannot menace your loyalty to him by trifling with
you in respect to discipline. Treat him so squarely, frankly,
generously that his respect for you will be an unremitting check on
small misdemeanors.
COMMENTS
Pupils may not know what to answer when asked, “Why did you do
so and so?” The truth is the causes are numerous. The last cause may
have been the stumbling of one pupil over another one’s foot. But
another cause lies behind this—disrespect for the teacher; behind
this, fondness for another teacher. Why does a pupil act in a certain
fashion? He is underfed, improperly clothed, irritated from
insufficient sleep—these are all proper answers to the question,
“Why?” Hence, every time the query is put a teacher runs the risk of
provoking a worse situation and yet of gaining nothing from the
inquisition.
ILLUSTRATION
A bright lad and into all sorts of mischief, George had gradually
acquired the reputation among the teachers of being “a bad boy”;
and the new superintendent was informed to this effect when he
came to the school.
One day there was a great commotion in Snake in School-
his grade; an innocent garter snake had room
been let loose in the school-room. George was accused, and as the
disturbance had begun in his corner of the room, and as he was
known to have a great fondness for all sorts of animals, insects,
snakes, etc., the evidence seemed decidedly against him.
“No, sir!” he replied to the superintendent, when sent for to go to
the office. “No, sir! I didn’t do it!”
“I’m afraid that you are not telling me the truth, George. You have
a bad reputation. I think that I shall punish you by sending you into
the next lower grade, until you can learn to become more of a man.”
“It’s such a disgrace, mother! No, I can’t go back. The boys will all
make fun of me. Besides, I didn’t do it!”
Finally, however, his mother made him see that the manly thing
would be to take his punishment, even if he wasn’t to blame. So, on
the following morning, he reported himself to the teacher of the next
lower grade, and told her that he was to study there.
Later in the day the superintendent made his rounds, and
exclaimed surprisedly, when he saw George,
“Why, you here? I didn’t expect to ever see you again!”
Needless to say that was the last appearance of George at school,
and a life that might have been helped was spoiled by an unjust
punishment and a careless remark. Even superintendents may make
mistakes!
CONSTRUCTIVE TREATMENT
COMMENTS
The fact that George was fond of animals, insects, snakes, etc., was
the clew for the teacher to work upon in gaining the good will and
coöperation of the troublesome boy. Knowing one strong interest
that he had, the teacher should start with that and work out from it
to other and broader fields of action.
Unless the teacher had actual proof to the contrary, she should
have accepted the boy’s statement that he did not bring in the snake.
It is far better that a guilty boy go unpunished, than that an innocent
person be punished. Take the initiative in coöperation with the
troublesome pupil and the troubles will soon disappear.
Henry Gould was very fond of his collie The Pet Dog
and insisted upon having his company every
day at school. His teacher, Miss Greenway, probably would have
made no objection to this had it not been for a fact that the dog was
inclined to snap at any child except his master and thus endanger the
safety of the other children. How to forbid the presence of the dog
without arousing the antagonism of his owner was the problem. She
resolved to try approval and initiative in coöperation. So she called
Henry to her at noon time and said:
“Henry, I noticed the collie snapping at one of the little girls today,
and I think we shall have to ask him to stay at home after this. But he
is such a bright little fellow we shall miss him. Don’t you think it
would be fine for the children to take his picture before he goes? How
would you like to get him into a good position when the drawing
period comes and let the children use him for a model?”
Henry was proud to have his pet honored, stood by him patiently
while the children drew, and made no further insistence that he
should come to school.
Teasing Rhymes
“Hey Diddle Diddle!
Parts his hair in the middle!”
This was the couplet that greeted John Fraser as he entered his
eighth grade room one September noon. Above the couplet was a
portrait of himself, the style of his hair indicated very clearly. He
erased the decorations hastily, but said nothing about it. He was very
young, however, and the thoughtless disrespect shown him hurt
sadly.
A day or two passed, during which he noticed the covert
amusement at his faultlessly pressed clothes, his punctilious
manners, his careful grooming, all new and strange to the crude little
town in the Southwest in which he taught. Then, one noon, he
entered the room from the playground to find a rough cartoon on the
board, labeled, “Mr. Fraser pressing his pants to make creases at 2
a.m.” The pupils were vastly entertained by it.
“Who made this picture?” John demanded, very angry and feeling
that his dignity demanded that the offender be punished. Every head
turned instantly toward Cleaver Trotter, who seemed much pleased
to be singled out for attention.
“Cleaver, you may remain in at recess. I want to see you.”
“Just as you say, Mr. Fraser!” sang out Cleaver, jauntily. There was
a half-suppressed titter of admiration, and Mr. Fraser felt that he
had come out second best.
At recess he ascertained that Cleaver had really drawn the picture,
and forbade him sternly to repeat the offense. The interview took
place in the otherwise empty school-room, and when Cleaver was
allowed to go he joined a group of gaping admirers on the
playground.
“What did he do to you?” they demanded to a man.
“Oh, he asked me why I did it, and I told him I couldn’t help it; I
just knew it took him all night to press his pants that way.”
“And what did he say then?”
“Well, he smelled of the smelling-salts and said that’d be all for
today, so I came on out.”
None of this account was true, but Cleaver won by it the thing his
boyish vanity wanted, the admiration of his crowd. They approved
the ridicule because it furnished them with fun, and Cleaver was
shrewd enough to know that his leadership depended upon their
approbation of his attitude. He annoyed John Fraser constantly