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06 2024 FoodDrinkEurope-Data-Trends-Report-2023-digital
06 2024 FoodDrinkEurope-Data-Trends-Report-2023-digital
EU Food and
Drink Industry
2023 Edition
EU Food and Drink Industry Figures
Turnover Value added Consumption
External trade
1
EUROPEAN UNION
● The food and drink industry is a prominent contributor to the European economy, alongside the
2%
automotive and machinery and equipment industries.
● In 2020, the EU food and drink industry generated a turnover of €1,112 billion and a value added
of €229 billion.
Contribution of the food
and drink industry to the EU ● With €40.5 billion invested in 2020, the food and drink industry is the manufacturing sector with
gross value added (2020) the highest capital spending.
● The industry maintains the characteristics of a stable, resilient and robust sector.
15.5%
Contribution of the food and drink industry to the EU economy (2020, %)
1.8
5.5 19.6
14.3
3.3%
Other industries
12.2% 15.9
19.7 3.3
2.0%
Food and drink industry
Share of food and drink 2.0
15.5%
Food and drink industry
12.2%
Food and drink industry 12.2
15.5
Automotive Machinery and equipment
Machinery and equipment Automotive 11.4
Chemicals Chemicals
13.8
Others Others
53.6
59.6 9.2
9.8
7.6
7.4
Investment in the EU manufacturing industry (2020, %) Volume of production in the EU manufacturing industry
(% change relative to the first quarter of 2015)
15.7%
120
100
Food and drink industry
15.7 80
Automotive
60
Chemicals
Fabricated metal products 12.6 40
Machinery and equipment 47.9
20
Others
0
8.6
-20
2015 2016 2017 2018 2019 2020 2021 2022 2023
7.7
7.5 Food and drink industry Pharmaceuticals Automotive
Machinery and equipment Manufacturing Chemicals
Fabricated metal products
European Union 3
Employment
Leading employer in the EU
4.6 million
(2020, %) (index, 2015=100)
120
€110 billion
Fabricated metals 105
Machinery and equipment
Automotive
10.5
100
Others 2015 2016 2017 2018 2019 2020 2021 2022
8.5
Wages and salaries paid Food and drink industry Pharmaceuticals
● Compared to other manufacturing Wages and salaries in the EU manufacturing industry Average number of persons employed per company
sectors, the EU food and drink (2020, € billion) in the EU (2020)
industry is a key job provider and
a stable employer. 110 16
Food
Food
and drink and drink
● Around 15% of employees in the industry industry
manufacturing sector work in the 127
food and drink industry in 2020. 102
90 160
● On average, labour productivity 138
in the food and drink industry is 57
lower than in manufacturing as a 37 9 38
whole (52 and 69 respectively). 14
Machinery and equipment Automotive Fabricated metal products Fabricated metals Manufacturing Machinery and equipment
Chemicals Pharmaceuticals Automotive Pharmaceuticals
● From 2011-2020, the food and drink industry's share of turnover, Share of food and drink industry’s turnover, value added and employment in the
employment, and value added in the EU manufacturing sector remained manufacturing industry, 2011-2020 (%)
stable. 16
Volume of production in the food and drink industry and manufacturing industry Employment in the food, drink, and manufacturing industry (index, 2000 = 100)
(index, 2000 = 100)
130 110
125
105
120
100
115
110 95
105
90
100
85
95
90 80
2000 2002 2004 2006 2008 2010 2012 2014 2016 2018 2020 2022 2000 2002 2004 2006 2008 2010 2012 2014 2016 2018 2020 2022
Manufacturing Food and drink industry Drink industry Food industry Manufacturing
European Union 5
Sectors at EU Level
Offering a wide variety of food and drinks to consumers
Turnover, value added, persons employed and number of companies in food Labour productivity
20%
and drink industry sectors (2020, %) (2020, €1,000/person)
69
Manufacturing
Share of the food and drink 4 3 3 22
industry’s turnover attributed
4 20 5 17 52
6 Food and drink industry
7
to the meat sector
7
VALUE
TURNOVER 12 17
32%
16 ADDED
11
17
13 16 17
Share of the food and drink
industry’s employment 91 82 71 69 68 67 66 54 52 44 42 27
€436 billion
Turnover Value added Persons employed Number of companies
Turnover
€92 billion
Value added 14.3
80.7 21.9
21.3
22.6
9.9 11.5
8.9 8.2 8.6
2.6 million
6.5 4.3 5.2
5.1 3.9 3.4
99.2%
of food and drink companies
Contribution of SMEs and large companies to the EU food and drink industry (2020, %)
SMEs Large companies
0.8
European Union 7
The National Picture
A key industry in the economies of the EU Member States
#1 employer
Employment ranking Turnover Value added Number of employees Number of
in manufacturing (€ billion) (€ billion) (1,000) companies
Austria - 23 - 67 805
The food and drink industry Belgium2 1 75.6 9.1 95.5 4,201
is the biggest employer in Bulgaria 1 7.5 1.4 89.6 5,897
manufacturing in numerous Croatia 1 5.8 7.3 50.2 2,700
Member States Czech Republic 4 17.7 3.9 117 12,228
Denmark 1 26.7 3.8 57.6 1,596
Estonia 2 2.3 - 14.8 815
62%
Finland 3 11.5 2.9 39.5 2,513
France 3
1 227.9 50.3 643.7 56,968
Germany3 4 186 - 638.8 6,152
Share of turnover of the Greece 4
1 16 3.4 131 15,907
EU’s 4 largest food and drink Hungary 2 16.7 3.5 75.9 3,841
producers Ireland 5
- 29.5 9.1 51 1,799
Italy 2 155 29.2 472 56,600
Luxembourg 6
- 0.9 0.3 5.4 142
Netherlands 1 81.6 15.8 147 8,435
● The food and drink industry ranks Poland - 69.7 11.4 392.7 17,586
among the top three manufacturing Portugal 1 18.1 3.4 109.7 11,166
industries in terms of turnover and Romania 2 15.2 7.9 173 10,617
employment in most Member States. Slovakia 3 3.6 1 52.9 4,891
● France, Germany, Italy and Spain Slovenia 4 2.4 0.7 14.9 789
are the largest EU food and drink Spain 1 145 29.7 454.8 30,159
producers by turnover. Sweden 4 20.7 4.7 49 5,236
1
As published by FoodDrinkEurope National Federations
2
Value added includes tobacco; number of companies excludes self-employed and companies with no employee
3
Data for companies with more than 20 employees
4
All data from 2020; small food and drink producers and family businesses included in the number of companies
5
All data from Eurostat
6
All data from 2020
No data available for Cyprus, Latvia, Lithuania and Malta
Turnover and value added in the EU food supply chain Number of companies in the EU food supply chain
6.1%
(2020, € billion) (2020, 1,000 units)
9,100
1,112 1,117
Share of the food supply 999
chain in EU gross value
added 291 Food
460 and drink 780
industry
10.8%
224 229 185
96 267
Agriculture Food and Food and Food and Agriculture Food and Food and
drink industry drink drink retail drink wholesale drink retail
wholesale companies companies
Share of the food supply Turnover and stores1 and stores1
chain in EU employment Value added
Persons employed in the EU food supply chain Employment in the extensive EU food supply chain
(2020, million) (2020, %)
● The food supply chain employs
1.4 1
20.7 million people.
15.9%
25.5
employs 28.7 million workers. Agriculture Food and Food and
drink wholesale drink retail
1 Specialised and non-specialised stores with food and Food and drink industry
drinks predominating companies
2 2017 data for fertilisers industry and stores1
European Union 9
Prices and Input Costs in the EU Food Supply Chain
Improved outlook driven by declining energy inflation and input prices
● In January 2023, prices in the EU food supply chain were Price developments in the EU food supply chain
significantly up compared to the same month in 2022: agricultural (index, 2015 = 100)
prices (+22%), food manufacturing prices (+21%), general inflation 165
(+10%) and food consumer prices (+18%). 155
● Energy annual inflation stood at 21% in January 2023. The sub- 145
components such as gas reached 30%, ahead of other energy 135
sources - electricity +19% and fuel (including petrol, diesel,
125
liquid fuels and other fuels) at +13% - followed by lower rates in
subsequent months. 115
105
● Packaging prices increased over the same period. Wooden
95
containers +7%, pulp, paper and paperboard +19%, primary 2016 2017 2018 2019 2020 2021 2022 2023
plastics +2%, plastic packaging +10% and light metal packaging Food manufacturing prices Agricultural prices
+17% - and trended downward for most categories in the period Food consumer prices Inflation
January-June 2023.
Source: Eurostat (Prices); DG Agriculture and Rural Development
Evolution of energy prices in the EU, January 2019 - June 2023 Producer prices for different types of packaging, January 2019 - June 2023
(% annual rate of change) (index, 2015=100)
80 180
70 170
60
160
50
40 150
30 140
20 130
10
120
0
110
-10
-20 100
-30 90
2019 2020 2021 2022 2023 2019 2020 2021 2022 2023
Energy Fuel (includes petrol, diesel, liquid fuels and other fuels) Manufacture of wooden containers Manufacture of pulp, paper and paperboard
Gas Electricity Manufacture of plastics in primary forms Manufacture of plastic packing goods
Source: Eurostat Manufacture of light metal packaging
Source: Eurostat (STS)
Financing gap by enterprise size and financial product Frequency of green investment by categories
€5.5 billion
(2022, € million) (2022, %)
European Union 11
Bioeconomy
The food and drink industry: a driver of the bioeconomy
8.3%
Paper Others
Others 19 Wood products and furniture
Wood products and furniture
29
Paper
27%
800
added of €665 billion in 2020. The
4 700
food and drink industry contributes to 8
Food and drink industry
roughly half and one-third respectively. 600
11
Agriculture 500
● In 2020, the bioeconomy employed
Others 51
17.2 million people in the EU, of which Wood products and furniture
400
more than a quarter was in the food and Bio-based textiles 300
drink industry. 27
200
The EU food and drink Recycling rate of plastic packaging waste by Member State (2021, %)1
5th
industry emits 56 70
56 55
50 49 49
48
Rank of the food and drink 85Mt CO2e 45
43 43 42 42
Per year
industry1 in terms of GHG 40 40
38
emission in manufacturing 34
31
28
24 23
It represents 21
● The EU food and drink industry emits
11%
85Mt CO2e per year (2015). Most of
of the emissions of
these emissions are associated with
energy use. From the electricity grid,
the food supply chain
62% of energy use is consumed as 0 ES IT SI BE NL DE CZ FI EE CY LV EU LU PT HR AT IE SE FR MT
heat and 38% as power. Source: Decarbonisation road map for the European food Source: Eurostat
and drink manufacturing sector, Ricardo, July 2021
● Around 58 million tonnes of food were
lost or wasted in the EU in 2021, which
corresponds to 16% of the total GHG Food waste in the EU Agricultural area under organic farming in the EU
impact resulting from the EU food (% of total utilised agricultural area)
system.
10
58 million tonnes
9.9
● In the EU, 40% of plastic packaging
9.1
waste was recycled in 2021, 7 8.5
8
or 131kg per inhabitant
10%
percentage points more than in 2010. 8.0
7.5
Spain, Italy and Slovenia lead the way, was wasted in 2021 7.1
6.6
with over half of the packaging waste 6
6.1
recycled, closely followed by Belgium, of food Estimated costs: 5.9 5.9
European Union 13
Consumption
Food and drinks1: the second largest household expenditure
€1,551bn
expenditure (2021, % of total expenditure) food and drinks by Member State
(2021, % of total expenditure)
21.4%
SWEDEN
25.0 26.9 20
29 ESTONIA
Average share of EU
household expenditure 28 LATVIA
Intra-EU food and drink trade for the top 15 exporters (2022, € billion)
€331 billion 58 58
56 Intra-EU exports
Intra-EU imports
Intra-EU exports
41
€182 billion
32 31 31
28 29 27 27
26
19
Extra-EU exports 16
11 10 10 9 10
9 9
7 7 6 6 6
4 5 5 4
€513 billion
DE NL FR BE IT ES PL AT DK CZ HU IE SE PT GR
Intra and extra-EU food and drink exports Intra and extra-EU food and drink exports
Total EU exports for the top 15 intra-EU exporters (2022, € billion) of main sectors (2022, € billion)
Intra-EU exports Extra-EU exports Intra-EU exports Extra-EU exports
European Union 15
WORLD MARKETS 1
Trade Figures
International trade: creating new market opportunities and facilitating diversification
170
110 Trade
surplus
50
2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
Exports Imports
● More than a third of EU total food and drink exports were sold to
non-EU markets. During the 2013-2022 period, intra-EU exports
increased on average by 7% per year and extra-EU exports by 6% Evolution of extra and intra-EU exports (index, 2010=100)
per year.
240
● EU food and drink exports increased for the 12th consecutive year 220
(+16% compared to 2021), representing 7% of total EU goods
200
exports. Imports amounted to €110 billion (+26% compared to
2021). This makes the EU a net exporter with a trade balance of 180
€72 billion.
160
● Export growth to most of the EU’s top markets was positive
140
(2021-2022 period), except for China and Russia. Double-digit
import growth was registered for most top sourcing markets. 120
100
● USMCA countries (US, Canada, Mexico) remain by far the EU’s 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
largest trading partner by region, followed by the Greater China Extra-EU exports Intra-EU exports
region.
1
Exports and imports refer to extra-EU trade, unless otherwise specified Source: Eurostat (Comext)
Export markets
Exports 2022 % change
€ million 2021-2022
Imports
UK 39,002 p17
US 26,932 p19
China 13,955 q7
Switzerland 8,080 p13
Japan 6,675 p24
8,875 3,446
8,465 Russia 5,020 q4
6,891 7,113
USMCA EFTA Norway 4,700 p13
Western CIS Greater
32,962 13,288 Balkans China Canada 4,364 p16
2,296 17,084 Region
3,928 South Korea 4,272 p23
Australia 3,717 p16
7,513 14,090
161 GCC Import origins
8,740
8,126 11,252 2022 % change
Southern ASEAN
2,341 € million 2021-2022
Mediterranean
Central 830 region and Turkey UK 13,222
America p23
3,977 Brazil 7,403 p44
7,558 China 6,847
Andean 1,279 p42
Group
11,211 US 6,547 p21
ACP Argentina 6,464 p28
14,676 Ukraine 5,127 p42
MERCOSUR 2,500 Switzerland 4,605 p6
Turkey 4,176 p14
Indonesia 4,110 p12
India 3,046 p29
World Markets 17
Trade Figures by Sector
International trade success backed by strong EU food and drink sectors
46%
exports (2022, € million)
(2022, %)
Exports Imports
59%
8 spirits 9,744 4,415
16 34
22
11 beer 3,970 4 805 27
Combined import market 13 mineral waters and soft drinks 6,564 15 1,709 17
share of oils and fats, fish
Various food products 41,392 21 16,988 19
products, and processed
fruits and vegetables sectors Various food products
of which: chocolate and confectionery 11,480 14 4,361 10
Drinks prepared meals and dishes 6,738 21 1,694 19
Meat products
● Sectors with the highest growth in processed tea and coffee 3,871 22 2,917 10
Dairy products
exports: oils and fats, processed fruits Processed fruits and vegetables Meat products 24,220 8,486
3 41
and vegetables, bakery and farinaceous Oils and fats
products. Dairy products 20,223 19 2,754 42
Bakery and farinaceous products
Animal feeds Processed fruits and vegetables 14,028 23 16,156 20
● Sectors with the highest growth in
Fish products
imports: dairy products, meat products, Oils and fats 11,322 32 26,284 33
Grain mill and starch products
grain mill and starch products.
Bakery and farinaceous products 10,477 22 1,899 20
● The combined exports of the EU Animal feeds 7,448 2,842
15 27
drinks, meat, and dairy sectors totalled
€84.5 billion in 2022. The “various Fish products 6,240 21 22,412 23
food products” category, which Grain mill and starch products 5,794 3,721
22 38
includes goods like chocolate, biscuits,
confectionery and food preparations, Source: Eurostat (Comext)
generated exports worth €41.4 billion.
Top 10 EU food and drink exports and imports by destination and origin (2022)
>100 Exports
€ million % change 2021-2022 Top 3 destinations
EU food and drink product Wine 17,721 10 US, UK, Switzerland
categories exported Spirits 9,744 16 US, China, UK
Animal feeds, pet foods 9,682 17 UK, Norway, US
Food preparations, not specified 9,585 19 UK, US, China
>200
Infant food and other preparations 9,012 27 China, UK, Saudi Arabia
Bread, pastries and biscuits 8,585 19 UK, US, Switzerland
Pork meat fresh, chilled and frozen 8,060 -12 China, Japan, Korea
Export markets
Cheese 7,726 17 UK, US, Japan
Chocolate 7,256 13 UK, US, Russia
● Wine and spirits remain the EU’s Waters and soft drinks 5,671 15 UK, US, Switzerland
key exports by product, with a value
exceeding €17 billion and €9 billion Imports
respectively in 2022. € million % change 2021-2022 Top 3 origins
Palm oil 6,375 21 Indonesia, Malaysia, Guatemala
● On the export side, double-digit growth
Fish fillets 6,131 25 Norway, China, Iceland
was registered for most top product
categories, except pork meat which Spirits 4,415 34 UK, US, Mexico
declined by 12%. Sunflower seed oil, safflower or cotton-seed oil 3,290 71 Ukraine, Moldova, Russia
Food preparations, not specified 3,218 11 UK, US, China
● On the import side, double-digit growth
Prepared or preserved fish 3,092 22 Ecuador, Morocco, Papua New Guinea
was recorded for all top product
categories and in particular sunflower oil Frozen fish 2,461 24 Russia, Norway, US
which increased by 71%. Coconut oil 2,350 47 Philippines, Malaysia, Indonesia
Beef meat fresh, chilled and frozen 2,322 44 Argentina, UK, Brazil
Perpared or preserved fruits and nuts 2,241 16 Turkey, China, Thailand
World Markets 19
EU Position in Global Food and Drink Trade
A leading player on the world stage
Main global exporters of food and drink products ($ billion) Main global importers of food and drink products ($ billion)
#1 162
183
189 166
#2
99
92
95 83 85
88
76
66 57 54
56 61 49 49
44 47
Importer of food and drinks 49
40
46 42
29
Key Member State exporters of food and drinks to the Top EU-UK food and drink exports and imports
€39 billion
UK (2022) (2022, € million)
€13.2 billion
Bread, pastry and biscuits 3,058 734 2,324
Ireland 5.3 31.7 1
Cheese 2,154 539 1,616
France 5.2 8.6 4
Chocolate 2,011 570 1,442
Belgium 4.6 10.8 4
Imports
Germany 4.1 5.2 6 Animal feed, petfoods 2,007 868 1,139
€25.8 billion
Italy 3.9 7.6 4 Prepared and preserved meat 1,835 167 1,668
World Markets 21
Innovation and Consumer Trends
Innovation key to greater consumer choice
Food innovation trends The world's 10 most innovative food sectors (%)
#1
4.8
Catering 5.3
4.6
Dairy products 5.8
Axis Pleasure Health Physical Convenience Ethics 4.1
Chocolate 3.7
Soft drinks are the world’s 3.9
Alcohol
most innovative food sector Consumer
3.8
4.7
Other fresh non-dairy products 3.8
2022
3.5 2021
Condiments and sauces 3.5
● Drivers of innovation can be divided
into 15 trends, grouped along five axes,
corresponding to general consumer Drivers of innovation in Europe (%) Food innovation trends in Europe (%)
expectations: pleasure, health, physical,
Variety of senses 29.0
convenience, and ethics. 2022 5.8
13.7
28.8
Sophistication 14.7
7.5
● Pleasure remains the leading driver of 6.3 Vegetal 13.0
11.7
5.3 Pleasure 8.5
food innovation with a 48.8% relative 8.2
Natural 12.3
9.3 8.2
share of the innovative offering in 2022. Health Medical 6.7
48.8 Ecology 7.0
7.7
2021 48.3 Ethics
● Even if the weight of the health axis Easy to handle 4.1
4.4
decreases slightly, it remains the Physical Energy, well-being 2.7
3.8
30.8
second strongest axis. Convenience
Slimness 2.5
3.5
R&D private investment of food and drink R&D private investment of the food and drink industry 2
0.22%
companies listed in the world’s top 2,500 (Average 2018-2020, % of output)
companies by R&D (2021)
R&D R&D Number of Japan 0.77
investment investment companies
EU R&D private investment
1
(€ billion) (% of total) United States 0.62
intensity TOTAL 10.4 100 53
Norway 0.47
EU 2.1 19.9 10
US 1.9 18.8 11 United Kingdom 0.30
● Out of the world’s top 2,500 companies
Switzerland 1.9 18.3 2
for R&D private investment, 53 operate Iceland 0.29
in the food and drink industry. Together, Japan 1.9 18.2 11
EU 0.22
these companies invested €10.3 billion China 1.3 12.1 13
in R&D in 2021, €2.1 billion of which UK 1.0 9.8 4 Switzerland 0.17
was invested by 10 food and drink Norway 0.2 1.7 1
Canada 0.15
companies based in the EU. New Zealand 0.1 1.1 1
● These 10 EU companies are located Source: Joint Research Centre Source: Eurostat (BERD, National Accounts), OECD (ANBERD, STAN)
in the Netherlands (3), France and
Germany (2), Belgium, Denmark and
R&D private investment of the food and drink industry 1,2 by Member State (Average 2018-2020, % of output)
Ireland (1).
0.52
● The EU1 food and drink industry2 has a 0.49
lower R&D investment intensity when 0.45
0.43
compared with several food and drink
0.37
industries worldwide. 0.32
FI BE SI DK PT IE EL FR IT EU ES HU SE PL AT DE MT HR LV LT CZ EE SK CY RO
World Markets 23
Food Future
Availability of resources and sustainable production
9.7 billion
Meeting global demand for food by 20501 Global greenhouse gas emissions from food production
Crops for
82%
of total food
6% animal feed production
● In 2021, 3.1 billion people could not afford emissions
Productive land at risk from land degradation (2015)
a healthy diet. Women and people living in
rural areas were particularly affected.
Land cover Total area Area at risk Area at risk
● The cost of a healthy diet increased globally (million ha) (million ha) (%) CROP Crops for
BASED
21% human food
by 6.7% between 2019 and 2021, with a
Cropland 1,527 472 31 EMISSIONS
single-year increase of 4.3% in 2021.
● Land degradation affects cropland, Rainfed 1,212 322 27 29%
grassland and forests. Decreasing 8%
Land used for
Irrigated 315 151 48 human food
freshwater availability, higher population
density, intense fire and deforestation Grassland 1,910 660 35
leads to the loss of environmental and 6% Transport
SUPPLY
ecosystems services. Forest land 4,335 1,112 26 CHAIN 5% Packaging
● Food production is responsible for 26% of
global greenhouse gas emissions, out of
Note: The term degradation refers to high pressure from anthropogenic
drivers. All other declines in biophysical status are defined as deterioration
18% 4% Food processing
Source: Coppus, forthcoming 3% Retail
which 82% come from agricultural activities. Source: The state of the world’s land and water resources for food and
agriculture (SOLAW 2021) Source: European Court of Auditors, 2021
1
Under business as usual scenario, base year, 2012=100
735m 9.2%
people suffer from of the global
hunger (+122 million population affected by
in 2022/2019) hunger (7.9% in 2019)
Source: The State of Food Security and Nutrition in the World 2023, FAO
World Markets 25
Key Food and Drink Companies
Ranking of agri-food companies with operations in Europe1, by global agri-food sales2
World Markets 27
Glossary
www.fooddrinkeurope.eu
Published December 2023