Menu

D INNER
O r i g i n s
Lobster Bisque Crispy Calamari
Crème Fraîche Tuscan Marinara
$12 $11

Maryland Style Jumbo Gulf Shrimp Cocktail

Jumbo Lump Crab Cake Spicy Bloody Mary Sauce
Lemon Chive Aïoli $16
$15

T hick C ut B eefsteak T omato S alad Duet of Curried Whole

Crumbled Bleu Cheese, Sliced Bermuda Onion Crab Meat & Asian Tuna Cannolis
EXVOO, Balsamic Vinegar Mango Wasabi and Tamarind Sauce
$8 $9

G rilled P esto C hicken S alad Traditional Caesar Salad

with B aby A rugula Herbed Garlic Croutons
Sherry Infused Raisins, Roasted Roma Tomatoes, Add Stilton Bleu Cheese for an extra twist
Toasted Pine Nuts, Basil Vinaigrette $9
$12 table side preparation (min. for 2) $14 per person

R oasted Yellow Beet Salad Baby Organic Field Greens

Micro Greens, Balsamic Vinaigrette, Toasted Goat Cheese, Cranberries,
Lemoned Sweet Potato Chips Roasted Pecans, Herbed Vinaigrette
$9 $7

N ew Y ork C hopped S alad

Iceberg Lettuce, Bacon, Red Onion, Cucumbers, Tomato, Egg,
Your Choice of Bleu Cheese or Balsamic Vinaigrette Dressings
Sm. $9 Lg. $14
Large Topped w/ Grilled Chicken, Cajun Shrimp, Grilled Steak or Ahi Tuna for an Additional $7

f a v o r i t e s
Blackened Grouper Sandwich Northern Italian Bolognese
Key Lime Remoulade, Mango Slaw Cabernet Tomato Sauce, Linguine
$19.50 $20

Certified Black Angus Beef Meatloaf Pan Seared Veal Marsala

Mushroom Demi Glace, Marsala Wine-Mushroom Sauce,
Yukon Mashed Potatoes, Sauteed Vegetables Linguine, Grilled Focaccia
$19 $24

R oasted Half Chicken

Key Lime Butter, Matchstick Potato Stack, Vegetable Medley
$20
 O U T O F THE BL U E
Pan Roasted Herbed Halibut G r i ll e d S h r i m p L i n g u i n e
Summer Vegetables, Apple Hash, Fresh Spinach, Feta, Basil, Tomato
Whole Grain Mustard Butter Sauce $22
$28

Citrus Tilapia Meunière Blackened Grouper

Toasted Shaved Garlic, Citrus Butter, Sautéed Brussels Key Lime Beurre Blanc, Avocado-Papaya Salsa,
Sprouts, Baby Carrots, Idaho Potato Planks Grilled Asparagus, Spiced Potatoes
$24 $27

Sesame Crusted Ahi Tuna Tempura Fried Maine Lobster Tail

Ginger-Garlic Braised Bok Choy, Teriyaki Reduction, Key Lime Mustard Sauce,
Curried Mango Sauce, Wasabi Potato Chips Baby Spinach, Matchstick Potatoes
$25 Sm. $29 Lg. $49
G i n g e r -T e r i y a k i G l a z e d S a l m o n S k i ll e t S e a r e d S n a p p e r C o l o n y
Roasted Beefsteak Tomatoes, Lump Crab, Sun Dried Tomato, Basil,
Bok Choy, Potato Crisp Beurre Blanc, Sweet Potato Planks
Sm. $26 Lg. $36
$22

o f t h e l a n d
P eppered R ocky M ountain Roasted Colorado Rack of Lamb
P ork T enderloin Crusted Spinach-Feta Croquette,
Pomegranate Demi Glace, Marinated Grilled Asparagus, Grilled Marinated Asparagus,
Sweet and Yukon Potato Gratin Tomato-Mint Chutney, Sweet Port Demi
$21 $49

F i r e -G r i ll e d F i l e t M i g n o n M e d a ll i o n s of Veal Colony
Pomegranate Demi Glace, Jumbo Shrimp, Grilled Asparagus,
Sweet and Yukon Potato Gratin Sauce Béarnaise, New Potatoes
6 oz. $33 9 oz. $42 $31
Prime New York Strip
Grilled Asparagus, Angel Hair Potatoes
12 oz. $38
Add a 5 oz. Lobster Tail or Four Jumbo Shrimp for an Additional $16.

S h a r a b l e S i d e s
Pan Roasted New Potatoes • Sweet and Yukon Potato Gratin
Garlic Mushrooms • Spinach-Feta Croquette • Sweet Potato Planks
Grilled Asparagus • Angel Hair Potatoes • Sautéed Baby Spinach • Sautéed Broccolini
Wasabi Potato Chips • Sautéed Brussels Sprouts
$6

Ask your server about our Vegetarian Feature of the Day.

Rest
aurant
s
The Colony

Longboat Key • 941.383.5558 • colonybeachresort.com

We kindly ask that you refrain from cell phone use in our restaurants. In the effort to conserve, water is served upon request. Consuming raw or under cooked meat,
poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.