CRAFTED COCKTAILS

Shiso | 18
Roku Gin, Freshly Squeezed Yuzu Juice,
Simple Syrup, St-Germain

Origami | 20
Toki Whiskey, Freshly Squeezed Lemon Juice,
Demerara Syrup,
Strawberry Puree, Egg Whites

Nashi | 18
Sho Chiku Bai Sake, Haku Vodka,
Freshly Squeezed Yuzu Juice, Pear Monin,
Soda Water

Lychee Martini | 18
Haku Vodka, Freshly Squeezed Lemon Juice,
House-made Lychee
and Ginger Syrups

Ginger Old Fashioned | 20

Nikka Coffey Grain Whiskey,
House-made Ginger Syrup,
Angostura Bitters

MOCKTAILS | 14
Jūsu
Freshly Squeezed Yuzu Juice, Pear Monin,
Soda Water

Ichigo
Strawberry Puree,
Freshly Squeezed Lime Juice,
Simple Syrup, Soda Water

20% discretionary gratuity will be

added to parties of 6 or more.
 JAPANESE
EXPERIENCE
SPIRITS
Haku Vodka | 16
Roku Gin | 18

WHISKEYS
Suntory Japanese Toki | 18
Hibiki Harmony 86 | 28
Kikori The Woodsman | 20
Nikka Coffey Grain 90 | 22
♦Yamazaki 12 Year | 35

S A K E S Served in 7oz. Carafe

Sho Chiku Bai, Junmai | 10
Served Hot or Cold

Dassai 45, Nigori Junmai Daiginjo | 22

Unfiltered/Milky

Fukucho Seaside, Sparkling Junmai | 30

BEER
CRAFT | 10
High Five IPA Ft. Myers

JW Wheat White Ale, Ft. Myers

Dogfish 90 Min. American IPA
New Belgium Fat Tire
Bells Two-Hearted American IPA

IMPORTS | 9
Sapporo Japanese Lager
Stella Artois Belgian Pilsner
Corona Extra Mexican Pale Lager
Corona Light Mexican Pale Lager

DOMESTICS | 8
Blue Moon Belgian White Ale
Michelob Ultra Light Lager
Bud Light Lager
Miller Lite Pilsner
Coors Light Pilsner
Yuengling Amber Lager

♦ Based upon availability

20% discretionary gratuity will be
added to parties of 6 or more.
 SPIRITS
Rocks, Neat, Up, or Martinis
Are Subject to Upcharge

RUM CANADIAN
Bacardi Superior | 12 W H I S K Y
Bacardi Ocho | 16 Crown Royal | 15
Bumbu | 18 Jameson | 14
Captain Morgan | 13
Malibu | 13
BOURBON
Myers’s | 13
Jim Beam | 12
Zacapa Solera 23 | 21
Angel’s Envy | 18
Zafra 21Yr. | 28
Basil Hayden | 20
Knob Creek | 22
GIN Maker’s Mark | 14
Tanqueray | 12 ♦Blanton’s | 45
Bombay East | 14 ♦Buffalo Trace | 17
Hendricks | 18 Bulleit Small Batch | 15
Mirabeau Riviera | 18 ♦Eagle Rare | 18
Arbikie Nàdar | 18 Elijah Craig | 14
Monkey 47 | 24 Four Roses Single | 18
Jack Daniel’s | 12
TEQUILA/ Jefferson Ocean | 35
MEZCAL Maker’s Mar k | 14
Jose Cuervo Michter’s US1
Tradicional Plata | 12 Small Batch | 22
Casamigos Blanco| 18 Michter’s 10 Yr. | 20
Casamigos Rep. | 24 Wyoming | 24
Casa Dragones | 25 Booker’s | 22
Clase Azul Repo. | 35 WR Double Oaked| 24
Don Julio 1942 | 36 WR Double Oaked| 24
Don Julio Añejo | 20 WR Double Oaked| 24
Don Julio Repo. | 18 Woodford Reserve| 16
Don Julio Silver | 16
Jose Cuervo | 12 RYE WHISKEY
Patron Silver | 16 Angel’s Envy Rye | 30
Patron Reposado | 18
Bulleit Rye | 15
Patron El Alto | 34 Michter’s Rye | 20
Banhez Artesanal | 12 Templeton Rye | 16
Del Maguey | 22 Woodford Rye | 18
WhistlePig 12Yr. | 43
VODKA
WhistlePig 15Yr. | 60
Wheatley | 12
Absolut Elyx | 14
Absolut Citron | 14 BLENDED
Belvedere | 18 SCOTCH
Grey Goose | 16 Dewar’s | 14
Ketel One | 16 Johnnie Black | 18
Stoli Orange | 15 Johnnie Blue | 60
Stoli Vanilla | 15 Monkey Shoulder | 18
Tito’s | 14 ♦The Last Drop |300

COGNAC SINGLE MALT

Hennessey VS | 13 Balvenie 12Yr. | 22
Hennessey VSOP | 20 Balvenie 14Yr. | 35
Courvoisier VSOP | 22 Balvenie 21Yr. | 65
Remy XO | 35 Glenfiddich 12Yr. | 16
Glenlivet 12Yr. | 17
Glenmorangie | 15
Laphroaig 10Yr. | 22
Macallan 12Yr. | 22
Macallan 18Yr. | 60
Oban 14Yr. | 28

♦ Based upon availability

20% discretionary gratuity will be
added to parties of 6 or more.
 WINE & BUBBLES

BUBBLES GLS BTL

Caposaldo, Prosecco, IT 14 | 55

Mirabelle, Rosé, CA 22 | 80

Une Femme The Callie, Rosé, CA | 70

Mirabelle, Brut, CA 18 | 75

Veuve Cliquot, Brut, FR 28 | 132

Nicola Feiullatte, Rose, FR | 155

Lallier, Brut, FR | 150

Tattinger “la Francaise”, Brut, FR | 140

BLUSH & WHITE GLS BTL

Whispering Angel, Rosé, FR 14 | 55

Mirabeau Pure, Rosé, FR | 85

Kung Fu Girl, Riesling, WA 13 | 46

Chateau Ste. Michelle, Riesling, WA | 85

Pighin, Pinot Grigio, IT 14 | 55

Villa Maria, Sauv Blanc, NZ 13 | 55

Twomey Cellars, Sauv Blanc, CA | 85

Sonoma-Cutrer RR, Chardonnay, CA 16 | 60

Rombauer, Chardonnay, WA | 120

RED GLS BTL

Meiomi, Pinot Noir, CA 14 | 55

Belle Glos, Pinot Noir, CA | 115

Decoy, Merlot, CA | 85

Cuarto Dominio, Malbec, AR 16 | 65

Columbia Crest, Cabernet, WA 14 | 55

Conn Creek, Cabernet, CA 20 | 75

The Hess Collection, Cabernet, CA | 75

Austin Hope 1L, Paso Robles, CA 22 | 140

Prisoner, Red Blend, CA 32 | 140

Pure Paso, Red Blend, CA | 75

20% discretionary gratuity will be
added to parties of 6 or more.
 SMALL PLATES
Food served—5pm-10pm
STEAMED EDAMAME | 9
sesame salt

AWASE MISO SOUP | 11

tofu, shitake, scallions, wakame

SEAWEED SALAD | 10
sesame oil, cucumber, radish

◊ TUNA TATAKI | 16
jalapeño, sweet onion, crispy shitake, ponzu

FROM THE COUNTER

NIGIRI ON RICE (2) | SASHIMI (3)

◊ HAMACHI | 8 yellowtail

◊ MAGURO | 8 tuna

◊ SAKE | 7 salmon

UNAGI | 7 broiled freshwater eel

EBI | 6 cooked shrimp

TAMAGO | 4 sweet egg

TORCHED
NIGIRI ON RICE (2)

◊ WAGYU BEEF | 19
Asian bbq, wasabi mayonnaise, scallions,
garlic chips

◊ SALMON BELLY | 14
ikura, horseradish

◊ SCALLOP| 15
yuzu kosho, eel sauce, fresh ginger

20% discretionary gratuity will be added to

parties of 6 or more.

◊ Consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you
have certain medical conditions.
 CLASSIC MAKI
CALIFORNIA | 15 ◊ SPICY TUNA | 16
kanikama, cucumber, tuna, cucumber,
avocado avocado

◊ PHILLY | 15 ◊ SHRIMP TEMPURA | 21

salmon, cucumber, cucumber, masago,
cream cheese eel sauce

SIGNATURE
ROLLS
MARCO | 26
crispy lobster, asparagus, avocado,
pickled gobo, spicy mayo, eel sauce

◊ HOTATE| 18
spicy scallop, spicy mayo, masago,
tobiko, asparagus, avocado, eel sauce

◊ PINK LADY | 23
torched salmon, kanikama, avocado,
jalapeño, cream cheese, tobiko,
eel sauce, nikiri soy sauce, wasabi aioli

◊ RED DRAGON| 25
spicy tuna, cucumber, avocado, spicy mayo,
eel sauce, shrimp tempura, tobiko

◊ BLACK DRAGON| 26
eel, kanikama, cucumber, avocado, spicy

DESSERTS
MOCHIDOKI Ice Cream| 16
assortment of mango, purple sweet potato,
strawberry, blueberry (vegan)

YUZU CHEESECAKE (D,G,E,N) | 16

Black sesame crumble, matcha micro sponge
(D,G,E,N)

CHERRY BLOSSOM (D,G,E,N) | 16

sacura opalys chocolate mousse, strawberry gel

GELATO | 7
choice of one
GELATO | vanilla, chocolate, strawberry
CRUMBLE | dark chocolate, spiced

20% discretionary gratuity will be added to

parties of 6 or more.

◊ Consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you
have certain medical conditions.