carne angus

certificada

F I L E T M I G NON
(c e n t e r c u t)
CORT ES D IS P ON IBLES :

FROM THE SMOKER 2 0 0 g rs - 5 0 0 g rs

225 X KG

1/2 KG 50
1 KG 95 L OM O f i n o E NT E R O
(Ap rox 2 . 5 kg)
B B Q Back RIBS 185 X KG
38
F U L L R AC K - A PR O X 1.4KG 70
NY S T R I P S/ HU E S O
S moked chicken w i n gs
CORT ES D IS P ON IBLES :
A P RO X 25 0 GR S 15
5 0 0 g r - 7 5 0 g r - 1 KG
140 X KG

FROM OUR KITCHEN

bre aded CHICKEN C UTLETS NY S T R I P C/ HU E S O
CORT ES D IS P ON IBLES :
A P R O X 25 0 GR S 20
7 5 0 g r - 1 kg - 1. 5 K G - 2 kg
ma c n'cheese 135 X KG
P A s ta c r u da o c o c ida 16
A P R O X 25 0 GR s

MO Z Z ARELLA bit es R I B E YE S/ HU E S O
CORT ES D IS P ON IBLES :
16
Incluye 50 grs de
A P RO X 330 GR S salsa Marinara

5 0 0 g r - 7 5 0 g r - 1 KG
o nion rings 150 X Kg

A P RO X 25 0 GR S 12

S MOKED BACON&O N I O N B ONE - I N R I B E YE

CORTES DISPONIBLES:
CO MPOT E
1.25 KG - 1.5 KG - 2 kg
200 GRS 16
145 X Kg

G RILLED ONION C O M P OTE

200 GRS 12 T OM A HAW K
B ONe - I N R I B E YE
CO LE SLAW CORT ES D IS P ON IBLES :
300 GRS 14 1. 5 KG - 2 kg
170 X KG

FROM THE DELI

(P RECI OS X KG) P ORT E R HOU S E /
T- B ONE
CORT ES D IS P ON IBLES :
A PPL EWOOD
7 5 0 g r - 1 kg - 1. 5 K G - 2 k g
S MO KED BACON
P L A I N O PEP PER C R U STED 90 1 55 X KG

D E SD E 10 0 GR S.

E NT RA ÑA E NT E RA
ROAST BEEF ANGU S 14 0 P AQ UE T E D E AP ROX 3
D E SD E 10 0 GR S. 1 25 X KG

ch e ddar slices 12 5
sl i c e s d e apr o x 22 grs . E NT RA ÑA L I M P I A
PAQ UE T ES D E AP ROX 1 KG

155
SAUCES
X KG

M A RINARA tri Tip - cuadril

3 2 OZ 40 p ie z a d e ap rox 1. 2 k g

1 4 OZ 25 105 X KG

BO LOGNESE ANG US ASADO DE TIRA C/

3 2 OZ 65 HU E S O
1 4 OZ 35 p ie z a D E AP ROX 1 K G

135 X KG
FE D ORA
3 2 OZ 40
1 4 OZ 25

B B Q MILD O SPIC Y
1 6 OZ 35
8 OZ 20 carne angus
B B Q VINEGAR DIP
certificada
8 OZ 15

b uffalo sau ce
1 2 OZ 25

RA N CH
1 2 OZ 30

BLUE CHEESE
1 2 OZ 40 L OM O f i n o E NT E R O
( Ap rox 2 . 5 k g . )
H o n ey Mustard
30 225 X KG.
1 2 OZ

Ro c ot o mayo
25 NY S T R I P S/ HU E S O
1 2 OZ
CORT ES D IS P ON IBLES :
5 0 0 g r. -1 KG
g o lf arrocot ada
1 2 OZ 25 180 X KG.

CO CKTAIL SAU CE
1 4 OZ 25 R I B E YE S/ HU E S O
CORT ES D IS P ON IBLES :
5 0 0 g r. -1 KG
MEATS 185 X KG.

BURGER ANGU S
CA B - 20 0 GR S
Pac k x 2 36 t od a s l a s c a r n e s A n g u s
Pac k x 4 70 p u e d e n s e r c oc i d a s S ou s
Vid e a 1 3 2º F ( 5 5 . 5 º C ) , a p e d i d o.
S LIDER ANGU S

BREADS
CA B - 70 GR S
Pack x 4 30

M E ATBALLS ANGU S BR I OC HE B U N
P O RC I Ó N DE 5 MEAT BALLS BU RG E R 2
CO N sa lsa MAR INA R A S LID E R 1.5
A P ROX 4 0 0 GR S 25
POTATO B U N
BU RG E R 2. 5
BUTTERS S LID E R 1.5

H E RB
oregano, chives, perejil, tomillo, pimienta
pac k d e 6 bis c uit s 15
1 2 0 GR S 16

O REGANO
1 2 0 GR S 14 DESSERTS
chive
1 2 0 GR S 15 F R OZ E N C HOC OL AT E C HI P
CO OKIE D OUG H
30
salt & black pepper 50 g rs c ad a un a
pa c k x 6 - 3 0 0 g r
1 2 0 GR S 15

banana bread pudding

SPICES sa ls a d e but t e rsc ot c h

SA LT MIX 8 Ch ic o - Ap rox 8 0 0 g r 45
Gran d e - ap rox 2 k g
4 OZ - sal, pimienta & Spices 95

BIG BAD BEEF RU B 16

4 OZ - Rub para carne de res

p e d i d o s @t h e s m o k e h o u s e . p e
M E MPHIS DU ST 16
4 OZ - rub para carne de cerdo

TE X MEX RUB 16
4 oz - Rub para fajitas & tacos

precios en so les i n c luy en i gv