Project Profile for Goat Farming Business by Nandini Parshuram Enterprises (Mr.

Bipul
Kumar)

Executive Summary

This project profile outlines the plan for Nandini Parshuram Enterprises, led by Mr. Bipul Kumar, to
establish a commercial goat farming business in Samastipur district, Bihar. The business leverages Mr.
Kumar's financial and agricultural knowledge to address the under-developed commercial goat rearing
sector in the district.

Business Opportunity

Traditionally, rearing of sheep, goat and pig has been an activity practiced by weaker section of society as
a part of their subsistence economy. However in recent years it hasemerged as an independent and
economically viable commercial activity, practiced by all segments of the society. These animals are reared
by farmers in Bihar in view of the low investment, reduced rise, availability of local feeds and easy
management by family members.

As per the data of 2012 Livestock census, the population of sheep, goats and pigs was 2.24 lakh,
0.03lakh, 0.28 lakh respectively in the Nawada district. Many poor people are taking up the sheep and
goat rearing as their main profession. The average number of goats in the range of 1-3 per goat rearing
family. These acts as subsidiary source of income to supplement income. Goat rearing is yet to develop on
a commercial basis in the district.

There are 870 ha permanent pasture, 2667 ha fallow land, 63775 ha of forest and 11237 ha of
uncultivable wasteland. It is clear that there is immense potential of rearing ofsheep, goat and pigs in the
Nawada district. Goat rearing is yet to develop on a commercial basis in the district.

Advantage of Goat Rearing :

a. The initial investment needed for goat rearing is low.

b. Due to small body size and docile nature, housing requirement and other related
problem is less.
c. Goats are friendly animals and enjoy being with the Human being.
d. Goats are prolific breeders and achieve sexual maturity at the age of 10-12 months gestation period in
goats is short and at the age of 15-16 months it starts giving milk.
e. In drought prone areas risk of goat farming is very much less as compared to other livestock species.
f. The goat meat is more lean (low cholesterol) and relatively good for people who prefer low energy diet
especially in summer and sometimes goat meat (chevon) is preferred over mutton because of its "chew
ability."
g. Goat milk is easy to digest than cow milk because of small fat globules and is Naturally homogenized.
Goat milk is said to play a role in improving appetite and Digestive efficiency.
h. Goat creates employment to the rural poor besides effectively utilizing unpaid Family labour. There is
ample scope for establishing cottage industries based on Goat meat and milk products and value
addition to skin and fiber.

Constraints with rearing Goat:

A. Pre-Production Stage :

i. Financial Constraints: Lack of access to credit from financial institutions.

ii. Non-financial constraints ( Knowledge, skills and attitude development for
goat entrepreneurs)
B. Production Stage :
I. Goat rearing is not seen as an enterprise.
II. Vaccination of goats: gaps both at demand and supply side.
III. Feeding practices do not ensure the good physical growth of goats.

C. Post Production Stage :

I. Marketing through unorganized sector (Resultantly, local goat meat shop
owner takes away the bulk of the share of the product value).
II. Limited or lack of information on the market price of the goat being
offered in the local as well as other nearest haats.

2. Forward and Backward Linkages:

a) Purchase of Quality Goat

Good Black Bengal goats or its crosses of 6-8 months with body weight of 10-15 kg will be purchased
locally or can also be made from local animal fairs organized within the district and adjoining State.

b) Fodder and feed

The fodders such as berseem, lucern and oats in the Rabi and Maize, Sorghum, Guinea grass and Cow pea
in the Kharif could be cultivated by the farmers. Apart from fodder balanced concentrate ration will be
prepared under stall fed condition. Under semiintensive rearing system grazing for 6-8 hours a day on
common property resources on the bunds of canals, rivers, and ponds or fallow land will be allowed.
Concentrate feed would also be available from local market. Group members may formulate home
madefeed if they have the necessary experience.

c) Marketing

JLG/SHG/FPOs members in association with NGOs/Jeevika will form a society of goat producers at
Panchayat level. Goat Producers Society will arrange a weekly market and invite traders to participate in
that.

d) Veterinary Health and AI

Veterinary services will be provided by experienced veterinary doctor arranged by the NGO/Village
Organisation/Jeevika. However, in addition Department of Animal Husbandry, Government of Bihar may
depute BAHO/Block Vet Surgeons on weekly basis to the project area for vaccination, disease surveillance
and treatment of the animals. Under the goat upgradation scheme of the State government, 1 buck may
be distributed at Panchayat level. The bucks used are of Beetal, Black Bengal and Sirohibreeds. The JLG
members who will be provided bucks will be earning income through breeding charges.

 High Potential: Samastipur has abundant resources (pasture, fallow land, forest) and low goat
population, indicating immense potential for commercial goat farming.
 Growing Demand: Rising demand for goat meat (low cholesterol) and milk (easy digestion)
creates a profitable market.
 Low Investment: Goats require minimal housing and have low initial investment compared to
other livestock.

Project Goals

 Establish a sustainable commercial goat farming business.

 Generate income for rural communities through goat rearing and related activities.
 Improve the quality and quantity of goat milk and meat production in the district.
Target Market

 Local consumers of goat meat and milk.

 Processors and retailers interested in goat products.

Production Plan

 Goat Breed: Purchase good quality Black Bengal goats or their crosses (6-8 months old) from
local sources or fairs.
 Feeding: Implement a combination of cultivated fodders (berseem, lucerne, oats, etc.) and
concentrate feed for stall-fed goats. Allow grazing in semi-intensive systems.
 Veterinary Care: Collaborate with NGOs and government departments to ensure regular
veterinary checkups, vaccinations, and treatment.

Marketing Strategy

 Producer Society: Form a society of goat producers at the Panchayat level to organize weekly
markets and attract traders.
 Fair Pricing: Utilize market information to ensure fair prices for goat products.

Challenges and Solutions

 Financial Constraints: Explore loan options from financial institutions and government schemes.
 Knowledge Gap: Provide training and capacity building programs for goat farmers on breeding,
feeding, and disease management.
 Unorganized Marketing: Establish a producer society to facilitate organized marketing and
value addition.

Competitive Advantage

 Focus on Quality: Prioritize breeds known for high milk and meat yield.
 Sustainable Practices: Promote eco-friendly goat rearing methods.
 Community Upliftment: Generate employment opportunities in rural areas.