The line graph demonstrates the weekly fish and meat absorption from 1979 and 2004 in a European

nation.

Overall, chicken and beef are the most consumed products. Moreover, while beef, lamb and fish
portions show a steep decline throughout the years, chicken steadily increase and far exceeded
others.

In 1979, starting at on 140 grams, chicken proportion rise quickly to 200 grams in 1989 despite some
minor decrease, and continuing to reach the top at approximately 250 in 2004. However, for beef
consumption, despite standing auspiciously at 220 in 1979 and had a few rises, it rapidly decreased
from then on and went to just a little more than 100 grams in 2004.

Similarly, lamp weekly absorption began at 150 grams and fluctuated between 150 and 100 grams
from 1979 to 1989, and declined to 50 grams through various ups and downs. Fish consumption rate
showed a minimal amount of 60 grams in 1979 and fluctuated minimally to exactly 50.