Name: Nazareta, Ananne Mae Course: HRM1A

CHICKEN

CHICKEN Recipe Old Yield New Yield

Desired Desired
Grams/ Price/
Grams/ Price/
INGREDIENTS P/Grams Original Original
Original Original
Yield Yield
Yield Yield
1/2 CHICKEN BREAST ₱104/ 500g. 250g. ₱ 52 1,750g. ₱ 364
1 CUP CORNSTARCH ₱10/ 240g. 240g. ₱ 10 1,680g. ₱ 70
1 CUP FLOUR ₱12/ 5g. 5g. ₱ 12 35g. ₱ 84
80g. BREAD CRUMBS ₱19/ 80g. 80g. ₱ 19 560g. ₱ 133
1PC LEMON ₱ 25/ 110g. 110g. ₱ 25 770g. ₱ 175
1 PC GARLIC ₱ 5/ 3g. 3g. ₱5 21g. ₱ 35
1 TSP PEPPER ₱ 5/ 5g. 5g. ₱5 35g. ₱ 35
1 TBSP SALT ₱ 5/ 15g. 15g. ₱5 105 ₱ 35
2 CUPS OIL ₱ 40/480ml. 480g. ₱ 40 3,360 ₱ 280
80ml. MAYONNAISE ₱ 10/ 80ml. 80ml. ₱ 10 560 ₱ 70
100g. KETCHUP ₱ 10/100g. 100g. ₱ 10 700g. ₱ 70
1 PC TOMATO ₱ 5/ 100g. 100g. ₱5 700g. ₱ 35
1 CUP WATER ₱ 40/ 3,485.41g. 240g. ₱ 0.07 1,680g. ₱ 0.49
2 PCS EGG ₱ 18/ 100g. 100g. ₱ 18 700g. ₱ 126
₱
TOTAL 1,808/5 ₱216.07/5 12,656/35
1,512.49/35
Weight and ₱rice
361.6g. ₱ 43.22 361.6g. ₱ 43.22
per piece