Overall

Acceptability
Name of Recipe:__________________Group:______________ Name of Recipe:__________________Group:______________
Name of Rater:__________________Date:________________ Name of Rater:__________________Date:________________

CATEGORY
CATEGORY Extreme
Extremel Like
Like Neither
Neither Dislike
Dislike Extremely
Extreme CATEGORY Extremel Lik Neither Disli Extremely
y ly Like
Like (4)
(4) Like
Like (2)
(2) Dislike
ly y Like e Like ke Dislike
P(5)
P(5) Nor
Nor (1)
Dislike P(5) (4) Nor (2) (1)
Dislike
Dislike (1) Dislike
(3)
(3) (3)
Presentation Presentation
Presentation
Name of Recipe:__________________Group:______________ Name of Recipe:__________________Group:______________
Name of Rater:__________________Date:________________ Name of Rater:__________________Date:________________
Taste/Balance
Taste/Balance
Taste/Balance

Smell/aroma Smell/aroma
Smell/aroma

Texture Texture
Texture

Sauce Sauce
Sauce

Overall Overall
Overall Acceptability
Acceptability
Acceptability COMMENTS/ COMMENTS/
CATEGORY Extremel Like Neither Dislike Extrem SUGGESTION:____________________________________ SUGGESTION:_____________________________________
COMMENTS/ COMMENTS/
y Like (4) Like (2) ely ______________________________________ _____________________________________
P(5) Nor Disslike SUGGESTION:____________________________________ SUGGESTION:_____________________________________
Dislike (1) ______________________________________
Name of Recipe:__________________Group:______________ _____________________________________
(3) Name of Rater:__________________Date:________________
Presentation

Taste/Balance

Smell/aroma
CATEGORY Extre Like Neither Disli Extremely
Texture mely (4) Like ke Dislike
Name of Recipe:__________________Group:______________ Like Nor (2) (1)
Sauce Name of Rater:__________________Date:________________ P(5) Dislike
(3)
Overall
Acceptability Presentation
CATEGORY Extremel Like Neither Dislike Extremely
y Like (4) Like (2) Disslike Taste/Balance
P(5) Nor (1)
Dislike Smell/aroma
(3)
Presentation Texture

Taste/Balance COMMENTS/ Sauce

SUGGESTION:____________________________________
Smell/aroma Overall
______________________________________ Acceptability
Texture

Sauce