Speedy Chipotle Chicken Tacos Five easy steps, minimal pans and prep… we cut the fluff but

but not the flavour in our

speedy recipes. In just 20 minutes, you’ll have this masterpiece on the table and be
with Rainbow Slaw crowned in glory too!

20 minutes 4 Servings
WHAT WE SEND
• 1 capsicum
• 300g red cabbage
• 2 carrots
• chicken thigh fillets
• 40g chipotle in adobo sauce 6
• 12 flour tortillas 1

WHAT YOU NEED 1. Prep ingredients 2. Cook chicken and capsicum 3. Add chipotle
• 80ml (⅓ cup) mayonnaise 3

• 2 tbs olive oil Thinly slice the capsicum . Thinly slice the Heat a generous drizzle of olive oil in a large Add the remaining chipotle, 1 tbs tomato
• 1 tbs tomato paste cabbage with a sharp knife or mandoline. frypan over medium-high heat. Cook the paste and 80ml (⅓ cup) water to the pan.
Coarsely grate the carrots. Thinly slice the chicken, stirring regularly, for 2-3 mins until Bring to a simmer and cook, stirring
TOOLS
chicken. Combine half the chipotle (see browned. Add the capsicum and cook, occasionally, for 2 mins or until the liquid is
• mandoline (optional)
Kitchen notes), 80ml (⅓ cup) mayonnaise stirring, for 1-2 mins until softened. slightly reduced. Remove the pan from the
• box grater and 1 tbs water in a bowl and season with salt heat. Taste, then season with salt and pepper .
• foil
and pepper .
• large frypan
• microwave (optional)

Our veggies come straight from the farm,

so please wash them before cooking.

ALLERGENS
Gluten (1), Egg (3), Soy (6). May contain
traces of other allergens.

NUTRITION PER SERVING

Energy 720kcal, Fat 40.7g, Carbs 48.0g,
Protein 37.4g
4. Warm tortillas 5. Serve up 6. Kitchen notes

Meanwhile, put half the tortillas on a plate,
slightly overlapping, and microwave for 30
secs or until warmed through (see Kitchen
notes). Repeat with the remaining tortillas.
Put the cabbage and carrot in a large bowl.
Add half the chipotle mayo and toss to
combine. Top the tortillas with the slaw and
chicken mixture , then drizzle with the
remaining chipotle mayo. Enjoy!
Chipotle in adobo is a smoky, spicy Mexican
sauce. We've recommended this amount for
flavour, but if you prefer less heat, reduce or
omit the chipotle from the mayo dressing. ~
Don't have a microwave? You can warm the
tortillas, wrapped in two separate foil
packages, in a 220C oven for 8 mins or until
warmed through.

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