Speedy Tex-Mex Beef Tortilla Bowls Five easy steps, minimal pans and prep… we cut the fluff

ff but not the flavour in our

speedy recipes. In just 20 minutes, you’ll have this masterpiece on the table and be
with Tomato Salsa crowned in glory too!

20 minutes 2 Servings
WHAT WE SEND
• 1 onion
• 1 tomato
• coriander
• 6 flour tortillas 1,28
• lean beef mince
• 10g Tex-Mex seasoning 17
• 50g tomato paste
1. Prep ingredients 2. Make tortilla bowls 3. Brown beef mince
* The remainder of this ingredient won't be
used in this recipe.
Preheat the oven to 220C, fan-forced. Finely Put the tortillas on a plate, slightly Meanwhile, heat a drizzle of olive oil in a
WHAT YOU NEED chop the onion. Coarsely chop the tomato . overlapping, and microwave for 30 secs or medium frypan over medium heat. Cook the
• 1 tsp white vinegar Coarsely chop the coriander leaves and finely until warmed through (see Cooking tip). To onion, stirring, for 3-4 mins until softened.
• 1 tbs olive oil chop the stems. Put the tomato, coriander make the 'bowls', gently push the warm Increase the heat to high, add the beef mince
• 2 tbs mayonnaise 3 and 1 tsp white vinegar in a bowl, season with tortillas into the muffin holes, folding the and cook, breaking up the lumps with a
• 1 tbs barbecue sauce salt and pepper and toss to combine. edges so they fit snugly. Lightly brush with spoon, for 3-4 mins until browned.
olive oil. Bake for 6-8 mins until golden and
TOOLS crispy (see Kitchen hack).
• microwave (optional)
• 6-hole or 12-hole muffin pan
• medium frypan

Our veggies come straight from the farm,

so please wash them before cooking.

COOKING TIP
Don't have a microwave? Enclose the
tortillas in foil and put in the oven for 8
mins or until softened and warmed
through. Then, press into the muffin holes
and bake as instructed in Step 2. 4. Add seasoning 5. Serve up 6. Kitchen hack
ALLERGENS
Gluten (1), Egg (3), Sulphites (17), Wheat Add the Tex-Mex seasoning , half the tomato Combine 2 tbs mayonnaise and 1 tbs If the tortillas have puffed up when they come
(28). May contain traces of other allergens. paste* and 1 tbs water to the mince and cook, barbecue sauce in a bowl and season with out of the oven, use the tip of a knife to break
stirring, for 2 mins or until reduced. Remove salt and pepper . Divide the tortilla bowls the air bubble and use a clean tea towel to
NUTRITION PER SERVING
Energy 795kcal, Fat 48.1g, Carbs 52.3g, the pan from the heat. Taste, then season among plates, fill with the beef mixture and push them back into shape.
Protein 41.0g with salt and pepper . tomato salsa and drizzle with the barbecue
mayo. Enjoy!

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