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    Chef Dimuthu CV (1)

    Uploaded by

    ranjanaalawatta

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    SUMMARY

    A highly skilled pastry chef with over 15 years of experience working in high-end
    restaurants and hotels. Specializes in creating visually stunning and delicious
    desserts, with a focus on using fresh, seasonal ingredients. Experienced in
    managing pastry teams, developing menus, and controlling costs to maximize
    profitability. Recognized for exceptional attention to detail and ability to exceed
    customer expectations.

    WORK EXPERIENCE
    DIMUTHU SAJITH 01/2023 – Present Garton’s Cape hotel Pvt Ltd., Ahagama, Sri Lanka.
    CHEF Pastry Chef
    PASTRY - BAKERY
    12/2021 – 01/2023 Triple”O” Six Hotel. Mirissa , Sri Lanka.
    Pastry Chef
    No. 70/27, Thilakapura,
    Ambalangoda, Sri Lanka.
    Triple”O” Six in Mirissa Sri Lanka 05/2016 – 05/2019 Abdullah H.A1- Mutawa Sons Holdings Co. Saudi
    ++94763582558 Arabia Restaurant and Catering Janayen - Saudi Arabia
    Demi Chef
    dimuthusajith862@gmail.com Year 2018, I have nominated as Employee of the Month.

    javierablanch.cyou 05/2013 – 05/2016 Abdullah H.A1- Mutawa Sons Holdings Co. Saudi
    Arabia Restaurant and Catering Janayen - Saudi Arabia
    LANGUAGES Demi Chef di Partie

    Sinhala 03/2010 – 09/2012 Hotel Club Benthota, Bentota, Sri Lanka.


    English Commi I (Pastry)

    Hindi
    01/2009 – 06/2009 Ceylon Hotels Corporations PLC, Colombo, Sri Lanka.
    Arabic Commi II (Pastry)

    SKILLS 01/2009 – 06/2009 Neptune Hotel, Beruwala, Sri Lanka.


    Commi II (Pastry)
    Sanitation
    and Safety
    Teamwork ACADEMIC BACKGROUND
    Creativity
    Hotel Management Basic Level Pastry & Bakery National Certificate -2009
    Time Swiss Lanka Hotel school
    management
    Basic Level Pastry & Bakery National Certificate (NVQ) -2008
    Baking and Kosgoda Beach Hotel & Training school under NAITA, Sri Lanka.
    pastry skills
    G.C.E (A/L) Examination 2009 - Index No: 1619284
    Menu Batapola Central College. Sri Lanka
    development
    G.C.E (O/L) Examination 2006 - Index No: 2718273
    Leadership Batapola Central College. Sri Lanka

    HOBBIES NON RELATED REFEREES

    Mr. Saliya De Alvis Mr. lishan Samaragunarathne


    General Manager , Executive chef
    Triple “O” Six Hotel, Spicy house hotel Pvt ltd.
    Bandaramulla, Mirissa. Sri Lanka. Mirissa, Sri Lanka
    +94 77 366 6600 +9477 264 5335

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