Chapter 2: Tapas Breakfast and Appetizer Recipes

2.1 Veggie Spanish-style Chorizo Omelets

Cooking Time: 55 minutes
Serving Size: 8
Ingredients:
For the Roasted Vegetables
2 tablespoon olive oil
Salt and pepper to taste
2 medium potatoes
¾ teaspoon smoky BBQ
seasoning
2 medium red onions
1 red pepper
For the Omelet
8 yolk eggs
For the Veggie Chorizo
1 teaspoon olive oil
8 shroom does
Method:
1. Heat the oven to 220 degrees Celsius.
2. Stir the chicken pieces, peppers, sliders, and onions with the
smoky spices and vegetable oil.
3. Fry the potato for 25-30 minutes, or till they have hardened.
4. Heat the chorizo-style shroomdogs over the last fifteen minutes of
the veggies frying.
5. Remove the veggies from the oven until they are finished.
6. Slowly transfer the egg mixture into the pan.
7. Season the eggs with salt and black pepper to taste, then
uniformly distribute the leftover sausage strips and veggies on top.