2.

8 Spanish Tapas Toast with Escalivada

Cooking Time: 15 minutes
Serving Size: 4
Ingredients:
Flat-leaf parsley
Sea salt
80g soft goat's cheese
1 slice Serrano ham
½ jar of Escalivada
Green olives
Extra virgin olive oil
1 large bruschetta
bread
Method:
1. After toasting one side of the bruschetta crust, sprinkle the
uncooked side with olive oil.
2. Drain the escalivada with a fork.
3. Place the whole or doubled olives on top, then sprinkle the goat's
cheese on top.
4. Put the toast back under the flame.
5. Blow the Spicy salami into small pieces and sprinkle them on top.
6. Cut into chunks or half and serve hot with a side dish of finely
chopped flat-leaf parsley and sea salt pinch.

2.9 Pan con Tomate

Cooking Time: 7 minutes
Serving Size: 8
Ingredients:
2 medium cloves
garlic
Flaky sea salt
1 loaf ciabatta
Extra-virgin olive oil
Kosher salt
2 large tomatoes
Method:
1. Cut the tomatoes vertically.
2. Preheat the broiler to high and position the rack four inches below
it.
3. Spoonful olive oil over the cut side of the bread on a work
surface.
4. Use kosher salt, season to taste.
5. Position the bread cutting side up on a rack set in a pan or
immediately on the griddle rack and broil for two or three
minutes, or until crispy and beginning to char form around edge.
6. Take the bread from the microwave and scrub it with the garlic
cloves that have been cut.
7. Spread the tomato mixture on top of the pizza.
8. Dress with flaky sesame oil and rain of extra-virgin canola oil.

2.10 Zucchini Tapas Omelet

Cooking Time: 50 minutes
Serving Size: 4
Ingredients:
1 cebolla
Oil and
salt
3 potatoes
2 zucchini
6 eggs
Method:
1. Peel and rinse the potato and zucchini thoroughly before slicing
them thinly.
2. In a mixing bowl, combine all of the ingredients, sprinkle with salt,
and thoroughly combine.
3. While the pan is heating up, beat the eggs with a pinch of salt in a
separate cup. When the oven is ready, add eggs.
4. Cook once the outside is crispy, but the inside is moist.
5. You may leave it curdled or less curdled, depending on your
preference.