Professional Documents
Culture Documents
BIOCHEMISTRY-LECTURE_REV
BIOCHEMISTRY-LECTURE_REV
Amino acids are absorbed in the small intestine, then transported to the liver
I. PROTEINS from the intestines via the portal vein.
Proteins- large molecules, made up of amino acids chain, sequence of In the liver, amino acids are: synthesize new proteins, Converted to energy,
amino acids is determined by DNA. glucose, or fat, Released to the bloodstream and transported to cells
throughout the body
Peptide Bonds Link Amino Acids
- Form when acid group (COOH) of one amino acid joins amine group (NH2) Amino Acid Metabolism
of a second amino acid Liver metabolizes amino acids, depending on bodily needs.
- through condensation Most amino acids are sent into the blood to be picked up and used by the
- broken through hydrolysis cells. Amino acid pool is limited but has many uses
Protein turnover – the continual degradation and synthesizing of protein
Structure of Proteins: classified by number of amino acids (carbon,
hydrogen, oxygen, and nitrogen) in a chain. Protein Synthesis
Transcription- a copy of code (m RNA) is made.
Peptides: fewer than 50 amino acids Translation- reading the code
Dipeptides: 2 amino acids Elongation- ribosome builds amino acids based on code of mRNA
Tripeptides: 3 amino acids
Polypeptides: more than 10 amino acids Metabolic Fate of Amino Acids
1. Protein turnover
Proteins: more than 50 amino acids 2. Gluconeogenesis
Typically 100 to 10,000 amino acids linked together 3. ATP production
4. Fat cells
PROTEIN NUTRITION
PROTEIN DIGESTION
Protein-energy malnutrition (PEM)- eating too little protein
Fischer
projections bonds
are written in a two
dimensional
representation
showing the
configuration of
tetrahedral
stereocenters
Types of Lipids
Vitamins are divided into two classes: lipid-soluble and water-soluble
1. Fatty Acids unbranched-chain carboxylic acid, most commonly of
12 - 20 carbons, derived from hydrolysis of animal fats, vegetable
oils, or phosphodiacylglycerols of biological membranes
- Building blocks for triglycerides and phospholipids
- may vary at Length (affects absorption) Saturation (chem structure)
- Unsaturated fatty acids have lower melting points than their
saturated counterparts.
Friedrich Miescher- called nuclein from the nuclei of pus cells. It has
acidic property called nucleic acid