Department of Education

SCHOOLS DIVISION OF CITY OF MEYCAUAYAN

Pag-asa St., Malhacan, City of Meycauayan, Bulacan

Learning
Activity Sheet 9
in
TLE (COOKERY)
Third Quarter – Week 2
Prepare a variety of sandwiches
(TLE_HECK9SW-IIIb-g-12)
 PREPARE SANDWICHES

MELC: LO 2. Prepare a variety of sandwiches

Code: TLE_HECK9SW-IIIb-g-12
Objectives:
1. Identify the types/ classification of sandwiches; and
2. Identify the similarities and differences of hot and cold sandwiches.

Health benefits of Sandwich

Grain foods, which are present in the sandwich, are a vital source of
carbohydrates, and provide energy. The fiber in the whole grain prevents cancer.
Vitamin B, niacin, thiamine, folic acid and riboflavin can help to prevent memory
loss, increase intake of grain-based food, help to replenish serotonin level and
increase the body conforming response.

Different Types of Sandwiches

Cold Sandwiches Hot Sandwiches

https://bit.ly/3sI41vC
https://bit.ly/39RAhnd

https://bit.ly/2KwWT3T https://bit.ly/3qCr1Kv

https://bit.ly/35XQyGg https://bit.ly/39OpqdY

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 Cold Sandwiches

1. Open-faced Sandwiches

Open-faced sandwiches make use of one kind of bread with the filling on top. The
slices of white bread can be cut into squares, triangles, or rounds.

Butter is spread lightly on top, pieces of cheese or meat fillings are arranged and
garnished attractively, and make use of biscuits, cookies, or toasts instead of
using breads.

https://bit.ly/390Wpwz https://bit.ly/3qAnpsA

2. Regular Cold Sandwiches

A plain sandwich is made up of two slices of bread, preferably a day-old bread,

toasted if desired, and on which butter can be readily spread. Its crusts may or
may not be removed, depending upon your preference. Butter, mayonnaise or a
prepared sandwich spread may be used as lining to prevent the bread from
absorbing moisture from the filling. Moreover, it ensures that the bread and the
filling will stick together.

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3. Pinwheel Sandwiches

Pinwheels are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream
bread is preferable because they are easy to roll and does not crack. Trim crusts
and flatten long slices with rolling pin. Spread bread with softened butter or
margarine and your choice of any smooth filling, like creamed cheese, marmalades,
cheese pimiento, peanut butter, jams and jellies. Smooth filling are ideal for
pinwheel sandwiches, because they do not have bulk and can be spread
thinly. Roll up bread like a jelly roll.

https://bit.ly/3qDhvHb https://bit.ly/3bZQ6em

4. Tea Sandwiches

Tea sandwiches are small fancy sandwiches made from light, delicate ingredients
and bread that has been trimmed of crusts. They can be made ahead of time
and can be frozen. They are often cut into fancy shapes, squares, rectangles, and
oblongs, which add to the variety. Fillings and spreads can be the same as those
for canapés.

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5. Multi-decker Sandwiches

These are made with more than two slices of bread (or rolls split into more than
two pieces) and with several ingredients in the filling. The club sandwich is a
popular multi-decker sandwich, made of three slices of toast and filled with sliced
chicken, mayonnaise, lettuce, tomato, and bacon and cut into four triangles.

https://bit.ly/2Y3Zk0R https://bit.ly/35Z3Fa3

6. Wrap/Rolled Sandwiches

Wraps are sandwiches in which the fillings are wrapped, like a Mexican burrito,
in a large flour tortilla of similar flatbread. They may be served whole or cut in
half, if large.

https://bit.ly/3ivfVUN https://bit.ly/3o2Y7lh

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 Hot Sandwiches

1. Regular Hot Sandwiches

Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish,
grilled vegetables, or other hot items, between two slices of bread. They may also
contain items that are not hot, such as a slice of tomato or raw onion on a
hamburger.

https://bit.ly/2XXlNge https://bit.ly/3itqiZt

2. Hot Open-Faced Sandwich

Open-faced sandwiches are made by placing buttered or unbuttered bread on

bread on a serving plate, covering it with hot meat or other filling and topping
with a sauce, gravy, cheese, or other topping. This type of sandwich is eaten with
a knife and fork.

https://bit.ly/2M5Flwc https://bit.ly/3sFvJZT

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3. Grilled Sandwiches

Grilled sandwiches, also called toasted sandwiches, are simple sandwiches that
are buttered on the outside and browned on the griddle in a hot oven, or in a
panini grill (see sidebar). Sandwiches containing cheese are popular for grilling.

https://bit.ly/390weFY https://bit.ly/2XVkP3V

4. Deep Fried Sandwiches

Deep-fried sandwiches are made by dipping sandwiches in beaten egg and

sometimes in breadcrumbs, and then deep-fried.

https://bit.ly/390Z5u7 https://bit.ly/35XSEpC

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 Activity 1: Am I Hot or Cold?

Directions: Classify the following sandwiches whether they are Hot or Cold
sandwiches. Write your answers on a separate sheet of paper.

____________1. Chicken Wraps sandwich ____________6. Burritos

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NRi1L y/392tWX0

____________2. Club sandwich ____________7. Quesadilas

https://bit.ly/2 https://bit.ly
LSoRI7 /392tWX0

______________3. Tea sandwiches ___________8. Pinwheel sandwiches

https://bit.ly/2 https://bit.ly/
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____________4. Hamburgers ___________9. Hotdog sandwich

https://bit.ly/ https://bit.ly
3sK2Z2j /2M2EAE9

____________5. Toasted sandwiches ___________10. Chicken and veggie

tortilla Sandwich
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 Activity 2: Hot vs. Cold

Directions: List down the characteristics and similarities of hot and

cold sandwiches. Write your answers on a separate sheet of paper .

https://bit.ly/3sS1AH0 https://bit.ly/38XrWiO

https://bit.ly/2KB5vqm

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 PERFORMANCE TASK

Classic Burger
1. Based on the given classifications mentioned above, choose at least
one type of salad and prepare all the ingredients needed. (This activity
is good for 1 day for submission)
2. Please use ingredients available in your locality.
3. Assemble all the ingredients and materials needed in salad-making.
4. Prepare salad according to guidelines discussed by your teacher.
5. Serve on a plain plate then serve.

NOTE! Short video and pictures of your preparation should be submitted

to your teacher.
INGREDIENTS:

1 pound ground lean (7% fat) beef/pork

1 large egg
1/2 cup minced onion
1/4 cup fine dried breadcrumbs
1 tablespoon Worcestershire
1 or 2 cloves garlic, peeled and minced
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
4 hamburger buns (4 in. wide), split
About 1/4 cup mayonnaise
About 1/4 cup ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 firm-ripe tomato, cored and thinly sliced
4 thin slices red onion
PROCEDURE:
1. In a bowl, mix ground beef/pork, egg, onion, breadcrumbs, worcestershire,
garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide
mixture into four equal portions and shape each into a patty about 4 inches
wide.

2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high
heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds);
close lid on gas grill. Cook burgers, turning once, until browned on both sides
and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.

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3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds
to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato,
burger, onion, and salt and pepper to taste. Set bun tops in place.
Rubric:

50% Appropriate use of

50% Overall appearance ingredients
Color combination Local use of ingredients
Neatness Proper combination of
Plating with garnish ingredients
Cost of ingredients

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References
Kong, Aniceta S., Domo, Anecita P. Technical Vocational Livelihood Education
–Cookery Module 1 Manual. Quezon City: Sunshine Interlinks
Publishing House, Inc., 2016.
Linda Lau Anusasananan, The Classic Bruger. myrecipes.com, 2011.
https://www.myrecipes.com/recipe/classic-burger

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