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markScheme (1)
markScheme (1)
1 temperature / concentration OR 1
volume OR amount of enzyme
/ surface
area (of apple) / AVP ;
;;;
4 enzymes ; 1
- Mark Scheme /
6 33 (°C) ; 1 A 32 / 34 (°C)
10 pH ; 1 A enzyme / substrate,
concentration
A inhibitors
- Mark Scheme /
11 slice B: 2
pH (too) low / acidic / not
optimum pH / enzymes stops
working at this pH / AW ;
slice C:
temperature (too) low / cold / not
optimum temperature ;
12 a protein ; 2
that functions as a (biological)
catalyst ;
14 enzyme ; 1
- Mark Scheme /
15 A substrate; 4
B active site;
C enzyme-substrate complex;
D product(s);
16 amino acids ; 7
biological ;
temperature ;
protease ;
bacteria ;
amylase ;
lipase ;
18 test-tube 1 5
1 (less cloudy), slower break
down of egg white solution /
protein ;
2 (no HCl so) pH of the solution
is too high ; ora
3 high pH denatures pepsin /
enzyme ;
test-tube 2
4 hydrochloric acid causes a low
pH ;
5 pepsin works best in / optimal
activity, low pH / acidic
conditions ;
test-tube 3
6 pepsin / enzyme, unable to
break down, protein / egg white
solution ;
7 boiling denatures, pepsin /
enzyme ;
8 ref. to enzyme-substrate
complex / fewer successful
collisions ;
9 high pH / boiling, changes
- Mark Scheme /
19 1
A - pH 2
20 1
C - to break down large
molecules into small molecules
21 B 1
22 1
D - The specificity of an enzyme
depends on the shape of its
active site.
23 1
A - It changes the shape of the
active site.
24 1
A - P and Q
25 1
B - Enzymes are catalysts.
26 B 1
27 C 1
28 are protein(s) ; 2
that function as biological I speeds up reaction
catalysts ;
- Mark Scheme /
29 D 1
30 temperature ; 1 A presence of an
inhibitor / heat
32 protein ; 3
reactions ;
catalysts ;
34(a)(ii) stomach ; 1
- Mark Scheme /
[Total: 74]