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new Al carte menu
new Al carte menu
new Al carte menu
Warm Starters
Honey Garlic Lemon Marinated Roast Chicken with Roasted jus, 3760/-
Mashed Potato or spicy potato wedges, mushroom and leeks gratin
Dill and Lemon Marinated Darne of Seer Fish with saffron 3500/-
And caper butter sauce
(served with herbed mashed and butter mixed vegetable)
Grilled jumbo Prawns Lemon Butter Sauce Tumble of saffron Rice 4590/-
or Garlic Mashed with Steamed Green Vegetable
Pasta Bowel
All sandwich served with French fries or coleslaw salad and tomato sauce
Sri Lankan Style
Hot
Chicken Teriyaki
( Steamed rice,garden fresh mushroom,vegetable chopsuey )
Fish Yassa
(South African style fish yassa with rice and celestial hills garden fresh vegetables)
Pick Bits
French Fries 1750/-
Spicy Potato wedges 2250/-
Hot Butte Cuttle Fish 2500/-
Hot butter Prawns 3000/-
Crumb fried fish finger and French Fries 3000/-
Pepper Fried Beef 2000/-
Pepper Fried Chicken 2000/-
Pizzas
Small large
Grilled Polenta
(Grilled vegetable,chili garlic sauce)