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Assessment C Recipe Costing Case Study 2
Assessment C Recipe Costing Case Study 2
Assessment C Recipe Costing Case Study 2
Recipe:
Description:
Yield:
Food cost %
Selling price
Selling price + GS
Ingredients Quantity Unit Purchase Unit Purchase unit cost/price
Date:
Food cost %:
Selling price: $ -
GST: $ -
Selling price + GST $ -
Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total cost of recipe: $0.00
Cost per portion: Yield needed
n costs per portion:
duction per portion: $0.00