Assessment C Recipe Costing Case Study 2

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RECIPE COST CALCULATOR

Recipe:
Description:

Yield:
Food cost %
Selling price

Selling price + GS
Ingredients Quantity Unit Purchase Unit Purchase unit cost/price

Total cost of recipe


Cost per portion
Other production costs per portion
Total cost of production per portion
TOR

Date:
Food cost %:
Selling price: $ -
GST: $ -
Selling price + GST $ -
Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total cost of recipe: $0.00
Cost per portion: Yield needed
n costs per portion:
duction per portion: $0.00

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