Friday September 16th -Hawaiian Theme

 Huli Huli Chicken (Boneless/Skinless Halal Thigh)

 Tofu Poke – Vegan
 Macaroni Salad - Vegan
 Grilled Pineapple Salad
 Citrus & Agave Glazed Rainbow Carrots
 Vegetable Fried Rice
 Oatmeal Raisin Cookie

Saturday September 17th - American BBQ

 Harris Ranch Halal Beef & Mushroom Cheeseburger on a
Sesame Bun
 Buffalo Chickpea Burger on a Sesame Bun (Vegan)
 Condiment Bar: lettuce, onion, tomato, pickles
 Potato Salad (Vegan)
 Sliced Watermelon
 Roasted Cauliflower
 Frosted Brownies
 Sunday September 18th- Taco Bar
 Beef Barbacoa Taco (salsa verde, Pico, Queso Fresco, Onion
cilantro mix)
 Portobello Mushroom Fajita Taco
 Salsa Bar Topping: Salsa Verde, Pico De Gallo, Queso Fresco,
Onion Cilantro Mix
 Cilantro Rice
 Chipotle Beans
 Esquite Corn Salad - Corn slaw tossed with beans, onions, queso
fresco and cilantro
 Fruta Preparada - Fruit saad with tajin, lime juice, chili powder
 Lemon cookie – Vegan

Monday September 19th- BBQ

Garlic Rosemary Chicken Thigh (Boneless/Skinless Halal Thigh)
BBQ Falafel Balls (Vegan)
Roasted Baby Potatoes
Steamed Corn on the Cob
Cole Slaw (Vegan Mayo)
Watermelon Salad w/ Mango & Mint
Chocolate Chip Cookie – Vegan